Cumin is an earthy, spicy sweet flavour seeds, one of the most essential ingredients of Indian cuisine. Cumin is commonly used for its flavour in tadka (tempering spices), used as dry roast, coarsely ground or powdered in curries, rice and chutneys.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Then join our mailing list and never miss a post again!
Disclosure & Privacy PolicyNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Help spread the word. You're awesome for doing it!
Leave a Reply