Cumin is an earthy, spicy sweet flavour seeds, one of the most essential ingredients of Indian cuisine. Cumin is commonly used for its flavour in tadka (tempering spices), used as dry roast, coarsely ground or powdered in curries, rice and chutneys.
Published: · Modified: by Geetha Priyanka · Leave a Comment
Cumin is an earthy, spicy sweet flavour seeds, one of the most essential ingredients of Indian cuisine. Cumin is commonly used for its flavour in tadka (tempering spices), used as dry roast, coarsely ground or powdered in curries, rice and chutneys.
Sharing is caring!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Help spread the word. You're awesome for doing it!
Leave a Reply