Kalpasi, alternatively known as Dagad phool or black stone flower is a kind of lichen. This blackish purple mystery flower is often blended with other spices to make delectable masalas. It is a common spice used in Chettinad cuisine and some Maharastian dishes. Though kalpasi does […]
Category: Spice Pantry
Turmeric powder is a distinctive bright yellow spice, member of ginger family, fresh turmeric has a striking appearance to fresh ginger. It is used as colouring agent, popularly known for its antioxidant content, antiseptic , anti inflammatory and medicinal properties. It is widely used in […]
Saffron is the most expensive spice in the world. It is an orange-red dried stigmas obtained from flower of Saffron crocus and has intense bittersweet honey flavour. Just a pinch of saffron is enough for Indian desserts and rice dishes.