Spice Pantry
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Nutmeg (jaiphal)
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Tamarind
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Saffron (Kesar)
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Turmeric Powder
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Kalpasi (Dagad phool / Black stone flower)
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Fennel Seeds (Saunf)
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Marathi Moggu (Dried Kapok Buds)
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Coriander seeds
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Caraway seeds (Shahi Jeera)
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Carom Seeds (Ajwain)
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Bay leaves (Tej Patta)
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Black Cardamom (badi elaichi)
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Fenugreek (Methi)
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Jaggery
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Mace (javithri)
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Mustard
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Dried Red Chillies
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Curry Leaves
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Cumin (Jeera)
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Cloves (Lavang)
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Black peppercorn (Kalimirch)
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Cassia Bark (Dalchini)
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Green Cardamom (Elaichi)