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Home » Recipes

Spice Pantry

Spices are an essential part of Indian cooking. In other words, they are the lifeline and it's impossible to make any Indian dish without them. Each of these Indian spices has a unique flavour and aroma, and they can be used in various combinations to create delicious traditional Indian dishes.

Apart from regular spices unique spices such as kalpasi (black stone flower) play a vital role in regional cuisines such as Chettinad masala and marati moggu in Karnataka's signature dish Bisi Bele Bath Powder Recipe.

  • What is Cassia Bark?
  • What are Cumin Seeds (Jeera)?
  • Carom Seeds (Ajwain)
  • What are Cloves?
  • What are Coriander Seeds?
  • What is Fenugreek (Methi)?
  • What is Marathi Moggu (Dried Kapok Buds)?
  • What is Kalpasi?
  • What are Black Peppercorns?
  • Nutmeg (jaiphal)
  • Tamarind
  • Saffron (Kesar)
  • Turmeric Powder
  • Fennel Seeds (Saunf)
  • Caraway seeds (Shahi Jeera)
  • Bay leaves (Tej Patta)
  • Black Cardamom (badi elaichi)
  • Jaggery
  • Mace (javithri)
  • Mustard
  • Dried Red Chillies
  • Curry Leaves
  • Green Cardamom (Elaichi)
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Hello, Geetha here!

Here you will find simple vegetarian recipes that your whole family will love!

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