Tamarind is a sweet and sour pulp extracted from the pod-like fruit of the tamarind tree. It is available as deseeded/seeded blocks and paste. It is extensively used in Indian cuisine, especially in south Indian cooking as a souring agent and to flavour curries, rice and chutneys. It is considered to be high in nutrients and has many health benefits. 


 Check the Curry category for recipes that use tamarind or click on images below to get the recipe.


You can stay up to date by following on Facebook,  PinterestInstagram or subscribe to my Youtube channel.

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sharing is Caring

Help spread the word. You're awesome for doing it!