Simple, wholesome Vegetarian & Plant-based Recipes

Saffron (Kesar)


Saffron is the most expensive spice in the world. It is an orange-red dried stigma obtained from the flower of Saffron crocus and has intense bittersweet honey flavour. Just a pinch of saffron is enough for Indian desserts and rice dishes.

Click on images below for recipes that use saffron.

simple-indian-sweets-recipe   basundi-with-condensed-milk


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