Simple Vegetarian Recipes
Bhindi do pyaza is a simple and delicious sauteed okra. Check out the detailed recipe with process shots and video. This dish tastes good with naan, chapati, great as a side dish with rice-dal, rice- rasam, lemon rice, and coconut rice. Okra is one of […]
Open faced sandwich is fun to make for kids and even more, fun to eat!! Check out the adorable recipe shown by a little chef with a detailed video. Are you looking to involve kids in kitchen tasks? then look no further, here is the […]
Hibiscus tea recipe – a revitalizing and delicious herbal drink that can be consumed hot or cold. This wonderfully refreshing floral tea is fairly simple and easy to make with few ingredients. This herbal tea, also known as agua de jamaica, Zobo, karkade is […]
Mushroom Potato Curry – a gluten-free, nut-free curry that is easy and quick to make. This semi-dry aloo mushroom curry pairs well naan, paratha or rice. One-pot curry is so creamy and tastes so indulgent that it makes a healthy alternative to weeknight dinner or […]
Kohlrabi Curry – a delicious vegan and gluten-free curry made with a tomato-based sauce that makes a delicious accompaniment with roti, paratha or as a side dish with rice. The seasoning and spices give it a real boost and the peanuts, coconut and lime juice […]
Pasta with carrot sauce is a creamy, mildly sweet and flavourful dish that makes a great meal for kids. Like many pasta dishes that have a base sauce, this dish has a hidden vegetable sauce which is a great way to up vegetable intake for […]
Mint Pulao – Aromatic and delicious one-pot rice flavoured with fresh mint and spices. This fresh mint rice gets ready in less than 30 minutes and you can either eat it just by itself or as a side dish. A simple and easy rice recipe […]
Baby corn Masala – a classic spicy and delicious curry that makes a great side dish for roti, naan, paratha, chapati and rice. Baby corns are cooked in a rich and intensely flavoured onion tomato masala. A few basic spices and 20 minutes are all […]
Honey Garlic Cauliflower – a crispy fried cauliflower coated with sweet and savoury honey garlic sauce. A perfect appetiser to pair with fried rice. This cauliflower is battered and deep-fried just like any other Indo-Chinese starter and then tossed in honey garlic sauce. This starter […]
Fresh Mint Tea – delicious and super refreshing caffeine-free, dairy-free and sugar-free herbal tea made with fresh mint leaves. The stress buster herbal mint tea is a great way to unwind and relax after a long day. Once you try this homemade mint tea you […]
Vegetable Masala rice is an easy and quick one-pot dish that comes together in less than 30 minutes. This is a super delicious and healthy dish perfect for a weeknight dinner or for lunchbox. How to make perfect Vegetable Masala Rice Water to rice ratio […]
Bread Pizza is a quick kid-friendly snack that is sure to entice even the pickiest eaters. This is a perfect vegetable bread pizza recipe to make with kids. With a few ingredients and ten minutes of cook time, this vegetable pizza will become a favorite […]
Capsicum Masala – a vegan and glutenfree curry made with bell peppers, few basic spices, sesame seeds, coconut and peanuts. A simple yet flavourful and versatile curry gets ready in less than 30 minutes and makes a flavour-packed lunch or a quick weeknight meal with […]
Hello, Namaste Foodies!
I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.
I created this blog as a resource to find simple and real food recipes. All recipes made with wholesome, mostly healthy and fresh ingredients that are easily available. Most of the ingredients.....
Watermelon slushie is an incredibly refreshing and tasty summer drink that keeps us hydrated. Check out the detailed recipe with video. This recipe is gluten free, nut free, refined sugar-free
Bhindi do pyaza is a simple and delicious sauteed okra. Check out the detailed recipe with process shots and video. This dish tastes good with naan, chapati, great as a
Yogurt mint sauce is a fresh and cool chutney that is perfect to serve with poppadums and starters. This recipe is easy and quick to make with minimal ingredients that
Kalpasi, alternatively known as Dagad phool or black stone flower is a kind of lichen. This blackish purple mystery flower is often blended with other spices to make delectable masalas. It is a common spice used in Chettinad cuisine such as Chettinad masala and some […]
Turmeric powder is a member of the ginger family and has a distinctive bright yellow colour, so it is called golden spice. Fresh turmeric has a striking appearance to fresh ginger. It is used as a colouring agent in few recipes, popularly known for its […]
Tamarind is a sweet and sour pulp extracted from pod-like fruit of tamarind tree. Available as deseeded/seeded blocks and paste. Tamarind is extensively used in Indian cuisine, especially in south Indian cooking as a souring agent and to flavour curries, rice and chutneys. It is considered […]
Saffron is the most expensive spice in the world. It is an orange-red dried stigma obtained from the flower of Saffron crocus and has intense bittersweet honey flavour. Just a pinch of saffron is enough for Indian desserts and rice dishes. Click on images below […]
Nutmeg is obtained from fruit of nutmeg tree, has rich warm and sweet flavour. Available as whole and as ground.
