Bread Vada is a simple and easy appetiser with most of the ingredients readily available in kitchen. This instant vada is crispy outside and soft inside infused with flavours of many vegetables, yogurt and few spices. This recipe does not require any water as yogurt act […]
Print Recipe Pin Recipe Kashaya/ Kashayam Powder (Ayurvedic beverage Mix) Kashaya or Kasahayam is an Ayurvedic beverage which keeps body warm and healthy during winter. It is an excellent hot beverage to soothe cold and flu. This aromatic and sweet spiced Ayurvedic beverage with […]
Carrot dip is a sweet and spicy vegan, gluten free, healthy and creamy dip and has an amazing flavours of coriander, fresh lime juice, ginger and garlic. My daughter being a picky eater it’s really hard for me to make a healthy and tasty dish […]
Warm chia persimmon porridge is rich, thick and healthy porridge ready to eat right away. This quick and instant breakfast will be ready in minutes and doesn’t require overnight soaking. This is absolutely delicious and just perfect breakfast to start your day. What is Persimmon […]
Masala Puri Chaat is most fascinating street side snack with almost iconic status in southern region of India. This is a spicy dish that has originated in Karnataka and has become popular in most regions of the country. It’s freezing cold and gloomy outside which […]
Rose milk tea is a delicious combination of black tea infused with floral, aromatic rose syrup and a splash of warm milk. A perfect and comfort drink to warm up inside out in this cold weather. I loved the idea of infused tea when I […]
Biryani masala powder is a blend of whole spices roasted and powdered. This spice blend not only adds the unique flavour but also lends the aroma that’s required for a perfect biryani. Skip the store bought stuff and make this easy biryani masala powder packed with tons of flavour […]
Healthy date bars are energy bars made by combining dates, desiccated coconut and walnuts. Finally topped with chopped almond and pumpkin seeds. These bars are gluten-free and vegan. Finally the term holidays has started for kids which means we get more time to spend with […]
Kalpasi, alternatively known as Dagad phool or black stone flower is a kind of lichen. This blackish purple mystery flower is often blended with other spices to make delectable masalas. It is a common spice used in Chettinad cuisine and some Maharastian dishes. Though kalpasi does […]
Turmeric powder is a distinctive bright yellow spice, member of ginger family, fresh turmeric has a striking appearance to fresh ginger. It is used as colouring agent, popularly known for its antioxidant content, antiseptic , anti inflammatory and medicinal properties. It is widely used in […]
Tamarind is a sweet and sour pulp extracted from pod like fruit of tamarind tree. It is widely used as souring agent in Indian cuisine. Available as deseeded/seeded blocks and paste.
Saffron is the most expensive spice in the world. It is an orange-red dried stigmas obtained from flower of Saffron crocus and has intense bittersweet honey flavour. Just a pinch of saffron is enough for Indian desserts and rice dishes.
Nutmeg is obtained from fruit of nutmeg tree, has rich warm and sweet flavour. Available as whole and as ground.
