Print Restaurant Style Jeera Rice Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Jeera Rice is a flavour packed rice prepared with enticing and appetising aroma of cumin seeds. It is one of the dishes prepared with minimal ingredients […]
Cucumber Kosambari, A low-calorie and healthy salad made with cucumber and moong dal. This delicious salad is usually prepared on special occasions and festivals. Kosambari is an easy and quick typical South Indian salad prepared using soaked split green gram, cucumber, green chillies, lemon […]
5 from 3 votes Print Basundi Prep Time 5 mins Cook Time 30 mins Total Time 35 mins Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. One of […]
KIDS CHEF JUNIOR – My little chef’s first cookbook review. I am the lucky ones to get pre- lauch copy of the” Kids Chef Junior” cookbook. Being a strong advocate and an avid reader of the kids cookbooks, I was pleasantly surprised when I came […]
Lauki kofta curry – Grated bottle gourd, gram flour and spices are shaped into a patties, pan-fried and served with a rich, creamy and delicious onion tomato curry sauce. This is a vegan and gluten free recipe. Here I have a healthy version of kofta […]
Carrot Coconut Kheer – finely shredded carrot simmered in coconut milk along with palm jaggery and flavoured with green cardamom and cinnamon. Kheer/Payasam is one of the most preferred sweets during festivals and parties. This is one of the easy and healthy dessert to prepare. Shredded carrots […]
Stuffed Paneer Tikka, cubes of paneer (cottage cheese) stuffed with pineapple mixture, marinated in spiced yogurt mix along with cubes of mixed peppers, onions and cherry tomatos, skewered and grilled till brown. Traditionally known as tandoori paneer tikka, as cubes of paneer and vegetables are cooked […]
Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices. It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. The name literally translates as “shredded parotta”. Another reason that makes kothu […]
KIDS CHEF JUNIOR – My little chef’s first cookbook review. I am the lucky ones to get pre- lauch copy of the” Kids Chef Junior” cookbook. Being a strong advocate and an avid reader of the kids cookbooks, I was pleasantly surprised when I came […]
Carrot Coconut Kheer – finely shredded carrot simmered in coconut milk along with palm jaggery and flavoured with green cardamom and cinnamon. Kheer/Payasam is one of the most preferred sweets during festivals and parties. This is one of the easy and healthy dessert to prepare. Shredded carrots […]
Bread Rasmalai is an instant version of traditional rasmalai. Typically Rasmalai, a very popular Bengali delicacy is prepared from cottage cheese patties cooked in sugar syrup and soaked in rich and creamy thickened milk, flavoured with saffron and cardamom powder. It tastes best when […]
5 from 3 votes Print Basundi Prep Time 5 mins Cook Time 30 mins Total Time 35 mins Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. One of […]
4.75 from 8 votes Print Green Peas Halwa Prep Time 5 mins Cook Time 20 mins Defrost time 30 mins Total Time 25 mins Green Peas Halwa is a rich creamy, easy to prepare dish with few ingredients. Halwa is one of the […]
