Masala Puri Chaat is the most fascinating street side snack with almost iconic status in the southern region of India. This is a spicy dish that has originated in Karnataka and has become popular in most regions of the country. It’s freezing cold and gloomy […]
Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. One of the popular desserts in western India. It can be served chilled or warm. Traditionally it is prepared by boiling full fat […]
Are you looking for beverage recipe to make the upcoming festival Holi even more special? Try this refreshing, fragrant and delicious Rose Lassi. Essence of this colourful festival lies in feasting with friends and families. The exciting and irresistible flavours of this lovely pink hued […]
Turmeric Ginger Cinnamon Tea – soothing and refreshing, tea that helps to fight cold, flu and aids in digestion. Although this caffeine-free tea can be enjoyed all year round, it is especially perfect to keep you warm in winters. This delicious and heartwarming turmeric ginger […]
Chana Chaat – a classic Indian street-side snack that is easy to make and tastes extremely delicious. This spicy, sweet, tangy irresistible snack takes just 5 minutes to assemble with pre-made tamarind chutney and canned chickpeas. This dish is vegan and gluten-free. This vibrant […]
Mango overnight oats – an incredibly easy to make breakfast and an easy way to start the busy day. Delicious overnight oats flavoured with mango pulp and topped with raisins and nuts make a great breakfast that doesn’t require cooking in the mornings. All it […]
Yogurt Granola Parfait – a super easy, simple and incredibly delicious snack made with yogurt, granola and fresh fruits. These parfait recipes can be made in about 5 minutes or less and it’s a great option as a snack or light breakfast. Parfaits make a […]
Watermelon salad is a super light, fresh, sweet & spicy summer salad that is made with few ingredients, minimal efforts and in just 10 minutes! It is almost a addictive dish.Oil free, gluten free & vegan salad is a great party recipe to enjoy all […]
Coconut date balls – a vegan, gluten-free, refined sugar-free, no-bake snack. These little treats are great all natural healthy snack perfect to enjoy evening snack as desserts after meals or after school snacks for kids. These little treats are quick and easy to make with […]
Iced green tea recipe is a refreshing and revitalising drink recipe that keeps you cool and hydrated on hot summer days. What is cold brewed Green Tea As the name suggests, cold brewing means tea brewed with cold water instead of hot water. Cold brewing […]
Strawberry yogurt bark is a fun and interesting snack for kids to make, healthy and ideal food to enjoy as an after school snack or as dessert after meals. Strawberry yogurt bark – healthy and fun snack These gorgeous yogurt bars are very easy to […]
Appe recipe is a classic south Indian dish that makes a great breakfast and evening snack. It is bite-sized dumplings that are crisp outside and soft inside and tastes delicious that gets ready in 15 minutes. Appe is known by various names in the southern […]
Vegetable Pakora – gluten-free and vegan fritters made with gram flour coated assorted vegetables deep fried to perfection. This crispy appetiser is an all-time favourite and most preferred snack by Indians during monsoon season. Pakora also called as pakoda, pakodi, bhajji is a quick and […]
Hi There!
I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.
I created this blog as a resource to find simple and real food recipes. All recipes made with wholesome, mostly healthy and fresh ingredients that are easily available. Most of the ingredients.....
Watermelon slushie is an incredibly refreshing and tasty summer drink that keeps us hydrated. Check out the detailed recipe with video. This recipe is gluten free, nut free, refined sugar-free
Yogurt mint sauce is a fresh and cool chutney that is perfect to serve with poppadums and starters. This recipe is easy and quick to make with minimal ingredients that
Green peas masala is a comforting and wholesome dish that pairs well with paratha or rice. Vegan, gluten-free peas curry packed with flavours gets ready in less than 30 minutes.
Kalpasi, alternatively known as Dagad phool or black stone flower is a kind of lichen. This blackish purple mystery flower is often blended with other spices to make delectable masalas. It is a common spice used in Chettinad cuisine such as Chettinad masala and some […]
Turmeric powder is a member of the ginger family and has a distinctive bright yellow colour, so it is called golden spice. Fresh turmeric has a striking appearance to fresh ginger. It is used as a colouring agent in few recipes, popularly known for its […]
Tamarind is a sweet and sour pulp extracted from pod-like fruit of tamarind tree. Available as deseeded/seeded blocks and paste. Tamarind is extensively used in Indian cuisine, especially in south Indian cooking as a souring agent and to flavour curries, rice and chutneys. It is considered […]
Saffron is the most expensive spice in the world. It is an orange-red dried stigma obtained from the flower of Saffron crocus and has intense bittersweet honey flavour. Just a pinch of saffron is enough for Indian desserts and rice dishes. Click on images below […]
Nutmeg is obtained from fruit of nutmeg tree, has rich warm and sweet flavour. Available as whole and as ground.
