Simple Vegetarian Recipes
Cabbage Poriyal – a popular south Indian stir-fry made with shredded cabbage tossed with coconut and few basic spices. This vegan and a gluten-free cabbage subzi makes a great accompaniment with chapati and goes well as a side-dish with rice. This delicious and easy cabbage …
Paneer Majestic – a classic restaurant-style Hyderabadi appetiser made in a flavourful yoghurt-based sauce. This south-Indian style delicious paneer dish can be relished as an appetiser or pair with rice. As always, you will find the full ingredients list with measurements and detailed recipe instructions …
This moringa leaves recipe is a typical south Indian style dry curry made with few ingredients and without any oil. Vegan, a healthy and nutritious curry goes well as side-dish with rice and dal or as an accompaniment with chapati, paratha. As always, you will …
Vegetable Rava Upma – a simple vegan savoury dish made with semolina, water and vegetables. Upma also called uppittu, uppumaavu is a filling and nutritious meal that tastes great with chutney, pickle, mango thokku or podi as accompaniment. Upma is not only the most preferred …
Turmeric Milk also called Golden Milk is an Ayurvedic Indian drink with anti-inflammatory, immune-boosting and healing properties. Some call this super healthy drink as golden turmeric milk, turmeric latte or turmeric tea but in India, it is popularly called Haldi Doodh. The healing properties of …
Bombay Chutney – a vegan, gluten-free side dish made with gram flour. This simple yet delicious dish makes a great accompaniment with poori, chapati, dosa, idli and roti. This easy dish doesn’t require any grinding and gets ready in 20 minutes. As always, you will …
Lemongrass ginger tea – a soothing and refreshing herbal tea made with fresh lemongrass, ginger and sweetened with honey. This refined sugar-free, caffeine-free and dairy-free tea makes a healthy and aromatic morning drink to kick start your day. As always, you will find the full …
Chilli Parotta – a classic spicy street-side dish from Tamil Nadu. Parotta cut into bite-sized pieces are tossed with onion, mixed peppers and spices. This delicious dish gets ready in 15 minutes and doesn’t involve any grinding or complex cooking process. It makes a quick …
Dal Palak – a simple one-pot curry made with spinach, red lentils and basic spices. The simple, vegan, healthy, protein and iron-rich spinach lentil curry made in Instant Pot makes a quick and easy dish that gets ready in 20 minutes and goes well with …
Tomato Kurma – a tomato-based tangy and mildly spiced curry that goes well with south Indian breakfast dishes and paratha. This simple and easy south Indian style kurma get ready in under 30 minutes. As always, you will find the full ingredients list with measurements …
Coconut milk custard - vegan and creamy dessert that takes just 10 minutes to make. A delectable vegan custard sauce bursting with fabulous coconut flavour is sure to appeal coconut
Jeera aloo is a simple, vegan and gluten-free side dish that gets done in minutes and pairs well with chapathi, paratha and poori. This is a quick side dish with
Yogurt mint sauce is a fresh and cool chutney that is perfect to serve with poppadums and starters. This recipe is easy and quick to make with minimal ingredients that
Kalpasi, alternatively known as Dagad phool or black stone flower is a kind of lichen. This blackish purple mystery flower is often blended with other spices to make delectable masalas. It is a common spice used in Chettinad cuisine such as Chettinad masala and some …
Turmeric is a flowering plant Curcuma Longa of the ginger family. It is the oldest medicinal spice often called “golden spice” due to its distinctive bright yellow colour. Fresh turmeric root has a striking appearance to fresh ginger. It is used as a colouring …
Saffron is the most expensive spice in the world. It is an orange-red dried stigma obtained from the flower of Saffron crocus and has intense bittersweet honey flavour. Since ancient times it has been revered for its medicinal benefits, this spice is largely cultivated …
Nutmeg is a pit of the fruit obtained from the nutmeg tree. It has a rich warm and sweet flavour, It is available as a whole and as ground. Generally, it is used in few sweet dishes and in some spice blends to impart its …
