Recipe Index

Warm Chia Persimmon Porridge | Instant chia porridge

Warm Chia Persimmon Porridge | Instant chia porridge

Warm chia persimmon porridge is rich, thick and healthy porridge ready to eat right away. This quick and instant breakfast will be ready in minutes and doesn’t require overnight soaking. This is absolutely delicious and just perfect breakfast to start your day. What is Persimmon […]

Masala Puri Chaat | Masala Puri Recipe

Masala Puri Chaat | Masala Puri Recipe

Masala Puri Chaat is  most fascinating street side snack with almost iconic status in southern region of India. This is a spicy dish that has originated in Karnataka and has become popular in most regions of the country. It’s freezing cold and gloomy outside which […]

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Rose Milk Tea | Rose Tea Latte Recipe

Rose Milk Tea | Rose Tea Latte Recipe

Rose milk tea is a delicious combination of black tea infused with floral, aromatic rose syrup and a splash of warm milk. A perfect and comfort drink to warm up inside out in this cold weather. I loved the idea of infused tea when I […]

Biryani Masala Powder Recipe| Biryani Spice Mix

Biryani Masala Powder Recipe| Biryani Spice Mix

Biryani masala powder is a blend of whole spices roasted and powdered. This spice blend not only adds the unique flavour but also lends the aroma that’s required for a perfect biryani. Skip the store bought stuff and make this easy biryani masala powder packed with tons of flavour […]

Healthy Date Bars | No Bake Energy Bars (gluten free)

Healthy Date Bars | No Bake Energy Bars (gluten free)

Healthy date bars are energy bars made by combining dates, desiccated coconut and walnuts. Finally topped with chopped almond and pumpkin seeds. These bars are gluten-free and vegan. Finally the term holidays has started for kids which means we get more time to spend with […]

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Spices

Kalpasi (Dagad phool / Black stone flower)

Kalpasi (Dagad phool / Black stone flower)

Kalpasi, alternatively known as Dagad phool or black stone flower is a kind of lichen. This blackish purple mystery flower is often blended with other spices to make delectable masalas. It is a common spice used in Chettinad cuisine and some Maharastian dishes. Though kalpasi does […]

Turmeric Powder

Turmeric Powder

Turmeric powder is a distinctive bright yellow spice, member of ginger family, fresh turmeric has a striking appearance to fresh ginger.  It is used as colouring agent, popularly known for its antioxidant content, antiseptic , anti inflammatory and medicinal properties. It is widely used in […]

Tamarind

Tamarind

Tamarind is a sweet and sour pulp extracted from pod like fruit of tamarind tree. It is widely used as souring agent in Indian cuisine. Available as deseeded/seeded blocks and paste.  

Saffron (Kesar)

Saffron (Kesar)

Saffron is the most expensive spice in the world. It is an orange-red dried stigmas obtained from flower of Saffron crocus and has intense bittersweet honey flavour. Just a pinch of saffron is enough for Indian desserts and rice dishes.    

Nutmeg (jaiphal)

Nutmeg (jaiphal)

Nutmeg is obtained from fruit of nutmeg tree, has rich warm and sweet flavour. Available as whole and as ground.