Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. One of the popular desserts in western India. It can be served chilled or warm. Traditionally it is prepared by boiling full fat […]
Print Recipe Pin Recipe Kashaya/ Kashayam Powder (South Indian Ayurvedic beverage Mix) Kashaya or Kasahayam is an Ayurvedic beverage which keeps body warm and healthy during winter. It is an excellent hot beverage to soothe cold and flu. This aromatic and sweet spiced Ayurvedic […]
Stuffed Paneer Tikka – cubes of paneer (cottage cheese) stuffed with pineapple mixture, marinated in spiced yogurt mix along with cubes of mixed peppers, onions and cherry tomatos, skewered and grilled till brown. Traditionally known as tandoori paneer tikka, as cubes of paneer and vegetables […]
Biryani masala powder is a blend of whole spices roasted and powdered. This spice blend not only adds the unique flavour but also lends the aroma that’s required for a perfect biryani. Skip the store bought stuff and make this easy biryani masala powder packed with tons of flavour […]
Healthy date bars are energy bars made by combining dates, desiccated coconut and walnuts. Finally topped with chopped almond and pumpkin seeds. These bars are gluten-free and vegan. Finally the term holidays has started for kids which means we get more time to spend with […]
Carrot dip is a sweet and spicy vegan, gluten free, healthy and creamy dip and has an amazing flavours of coriander, fresh lime juice, ginger and garlic. My daughter being a picky eater it’s really hard for me to make a healthy and tasty dish […]
Chettinad Masala is a spice blend made by roasting and grinding various spices. Popularity of chettinad masala: Marvalous and delectable chettinad cuisine from southern state Tamil Nadu has gained popularity worldwide for its intense flavour and complex blend of many well balanced flavours. It is […]
The name 7 cups burfi originated due to the fact that 7 cups or 7 equal measures of ingredients are used in the recipe. 7 cups burfi is a beginners delight Traditional recipe has 3 cups/measures sugar, 1 cup/measure each ghee, milk, grated coconut and […]
Kalpasi, alternatively known as Dagad phool or black stone flower is a kind of lichen. This blackish purple mystery flower is often blended with other spices to make delectable masalas. It is a common spice used in Chettinad cuisine and some Maharastian dishes. Though kalpasi does […]
Turmeric powder is a distinctive bright yellow spice, member of ginger family, fresh turmeric has a striking appearance to fresh ginger. It is used as colouring agent, popularly known for its antioxidant content, antiseptic , anti inflammatory and medicinal properties. It is widely used in […]
Tamarind is a sweet and sour pulp extracted from pod like fruit of tamarind tree. It is widely used as souring agent in Indian cuisine. Available as deseeded/seeded blocks and paste.
Saffron is the most expensive spice in the world. It is an orange-red dried stigmas obtained from flower of Saffron crocus and has intense bittersweet honey flavour. Just a pinch of saffron is enough for Indian desserts and rice dishes.
Nutmeg is obtained from fruit of nutmeg tree, has rich warm and sweet flavour. Available as whole and as ground.
