Paneer Makhani is a rich, decadent, mildly spiced and creamy curry that is one of the most favourite and preferred panner curry in Indian restaurants. Cubes of paneer cooked in tomato based sauce, cream and spices. This is a gluten free recipe. Paneer makhani also […]

Dal rasam also called as south Indian soup is a popular dish. It is a spicy hot dish made with cooked toor dal water, tamarind, tomato and flavoured with various spices. The flavours from various spices of rasam are extremely appetising and scrumptious. This is […]

Vegetable chettinad is a flavoursome and aromatic curry from chettinad cuisine that is well known for its culinary delicacies. Marvalous and delectable chettinad cuisine from southern state Tamil Nadu has gained popularity worldwide for its intense flavour and complex blend of many well-balanced flavours. Spices […]

Paneer Jalfrezi is a classic curry packed full of flavours, perfect for get together, curry night or any special occasions. This paneer jalfrezi recipe is a great choice for weekend feast as well. Popularity of Jalfrezi Paneer Jalfrezi is a tangy and spicy semi – […]

Lauki kofta curry – grated bottle gourd, gram flour, and spices are shaped into patties, pan-fried and served with a rich, creamy and delicious onion tomato curry sauce. This is a vegan and gluten-free recipe. Healthy lauki kofta curry Here I have a healthy version […]