Vegetable chettinad is a flavoursome and aromatic curry from chettinad cuisine that is well known for its culinary delicacies.
Marvalous and delectable chettinad cuisine from southern state Tamil Nadu has gained popularity worldwide for its intense flavour and complex blend of many well-balanced flavours. Spices used in the dishes are considered as the most defining aspects of this cuisine. Though the spices used in different dishes are all same, the aroma, flavour and the taste they offer to dish is extremely different.
Authentic chettinad masala
To make this curry I have used authentic homemade chettinad masala that uses various dry roasted aromatic spices blend into a powder. Chettinad masala is an essential spice blend used in chettinad cuisine that provides intense flavour to the dish and one can feel the pronounced depth of flavours and aroma.
Check out chettinad masala recipe in this blog, the spice blend that I have used in this curry.
Are you doing #Veganuary, then check out Vegetable chettinad - a flavoursome and aromatic curry from chettinad cuisine. #veganfood #VeganForADay #VeganVegetable chettinad - a perfect curry night recipe
If you are planning to host a dinner party, do try curry night theme. Planning theme ahead make meal planning so much easier and allows you to spend more time with friends and family in party. To host a successful curry night party important step is meal planning.
Let's say you choose to go for a 3 course meal, start with poppadums with dips (Yogurt Mint sauce , sweet mango chutney) and simple onion salad. For 1st course (starters/appetisers) go for options such as Potato 65, Pineapple stuffed paneer tikka, for 2nd course choose scrumptious main course dishes such as this incredibly delicious vegetable chettinad curry, Paneer Jalfrezi, accompanied with plain basmati rice or simple Jeera Rice and naan/roti. For 3rd course choose decadent desserts such as Basundi, or just a simple Fruit salad with ginger lime dressing.
This party menu is guaranteed to take your taste buds on a journey where each mouthful sings a magical 'WOW' note and your guests come back to you asking for the recipe and ideas to host a curry night party.
So let's see how to make vegetable chettinad curry in detail with process shots and video.
Ingredients
Vegan, Glutenfree
1 cup = 250ml ; 1 tablespoon = 15ml
Oil: 4tablespoon
Cumin: 1teaspoon
Dried red chillies: 2, broken
Green chillies: 1, chopped
Curry leaves: few
Onion: 2 medium, chopped
Tomato: 1 large, chopped
Ginger garlic paste: 2 teaspoon
Carrot: 3 medium size (1 cup slices), cut into 2 inch long slices
Beans: 14 (1 cup slices), cut into 2 inch slices
Green peas: ½ cup,
Potato: 2 medium (1 cup cubes), cut into cubes
Turmeric: a pinch
Chilli powder: 1 teaspoon
Chettinad masala: 2 teaspoon
Salt: as required
Water: 1.5 cups
Coriander leaves: Handful
Instructions
Heat oil in a skillet or deep bottomed pan over medium heat, add cumin and let it crackle.
Now add red chillies, curry leaves and sauté until red chillies release strong aroma.
Add onion, sauté and cook for 2 minutes or until onions are soft and light brown stirring occasionally.
Now add ginger garlic paste, green chillies, sauté well and cook until raw aroma of ginger garlic vanishes.
Add tomatoes, sauté and cook for 2 minutes or until tomatoes are soft.
Now add vegetables, turmeric, chilli powder, chettinad masala, salt, mix until all ingredients are well combined.
Add water mix well, close and simmer for 10-15 minutes or until vegetables are completely cooked.
Finally add coriander leaves, mix well and turn off the heat.
Serve incredibly delicious vegetable chettinad curry with rice, chapathi, naan.
Notes
Adjust chillies and chettinad masala to suit your palate.
Feel free to use cauliflower, cabbage or any vegetables of your choice.
Vegetable Chettinad (Vegan spicy vegetable curry)
Ingredients
Vegan, Glutenfree
1 cup = 250ml ; 1 tablespoon = 15ml
- 4 tablespoon Oil
- 1 teaspoon Cumin
- 2 Dried red chillies
- 1 Green chillies chopped
- few Curry leaves
- 2 medium Onion chopped
- 1 large Tomato chopped
- 2 teaspoon Ginger garlic paste
- 3 medium (1 cup slices) Carrot cut into 2 inch long slices
- 14 (1 cup slices) Beans cut into 2 inch long slices
- ½ cup Green peas
- 2 medium (1 cup cubes) Potato cut into cubes
- pinch Turmeric
- 1 teaspoon Chilli powder
- 2 teaspoon Chettinad masala
- Salt as required
- 1.5 cups Water
- Handful Coriander leaves
Instructions
- Heat oil in a skillet or heavy pan over medium heat, add cumin and let it crackle.
- Now add red chillies, curry leaves and sauté until red chillies release strong aroma.
- Add onion, sauté and cook for 2 minutes or until onions are soft and light brown stirring occasionally.
- Now add ginger garlic paste, green chillies, sauté well and cook until raw aroma of ginger garlic vanishes.
- Add tomatoes, sauté and cook for 2 minutes or until tomatoes are soft.
- Now add vegetables, turmeric, chilli powder, chettinad masala, salt, mix until all ingredients are well combined.
- Add water mix well, close and simmer for another 10-15 minutes or until vegetables are completely cooked.
- Finally add coriander leaves, mix well and turn off the heat.
- Serve incredibly delicious vegetable chettinad curry with rice, chapathi, naan.
Video
Notes
Keep in touch
Do let me know if you make this spicy curry. I love to get feedback from readers.
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This looks like one big bowl of delicious!
Yes it is. I hope you like this dish.
I love a good, spicy curry! Can't wait to try this!
I am pleased to know you like spicy curry. I would love to know how you enjoyed this dish.
The chettinad vegan curry looks yum and delicious. such a flavourful curry.
Indeed it is flavourful and delicious curry that is quick and easy to make as well.
I will take a spicy curry like this one any day of the week! It sounds great!
Glad to know you like spicy curry.
I love how bright all the vegetable colors are
Yes!!! It is one of the bright and colourful curry that is tasty and healthy.
You had me with the curry leaves and chilli right on top. Full of flavor!
Indeed it is full of flavours.
I am all about curry and this looks absolutely amazing! You've got me craving Indian cuisine so much now!
I am so pleased to know you like Indian cuisine.
I can only begin to guess how amazing this dish tastes! I love how vibrant it is
!
Yes it is indeed tasty and healthy too. Thank you
I can almost smell that dish. Great photos. My stomach is rumbling.
Thanks a lot. Wish I could serve you this dish!!!
Such a colorful and delicious sounding dish! Can't wait to try this.
Indeed it is delicious. I would love to know how you liked this curry.
What a delicious, aromatic dish! I love all the different spices and veggies that are in here. Thank you so much for participating in my Vegan event! <3
I am glad you like this dish. I am happy to be a part of this amazing event. Thanks for organising it.
I've never had curry before, but it looks really delicious!
Thank you. Hope you like it.
I love the spice in this recipe! My family loves their food spicy, this would be perfect
If you love spicy food I am sure you love this curry as well.
That's gorgeous. It's like eating the rainbow!! Love all of the spices.
Isn't it how we like our food to be, also this curry is enough to fix a days veggie.
I love how colorful this is!
Indeed it is colourful and tasty as well.
I love the sound of all the tasty veg and spices in this dish - perfect for a cold day as well.
I totally agree with you, it is a perfect dish to enjoy on cold days.