Masala Lassi – a refreshing and rejuvenating flavoured buttermilk. This mildly spiced yogurt drink perfect to cool off on hot summer days.
Masala Lassi also called masala chaas is an essential part of everyday meals in most of the North Indian households regardless of the weather. Chaas is an ideal option to finish off the old yogurt.
Among various lassi varieties such as Rose Lassi, Mango Lassi, Dry Fruit Lassi masala lassi is most preferred in many households in India as it is prepared with few ingredients, readily available in a kitchen pantry at any time and is considered healthy and soothing beverage during summer. It is a thirst quencher in summer and has the ability to rehydrate your body when it’s hot outside.
Masala Lassi Recipe variations
Masala Lassi is mildly spiced with the addition of ginger. You could add green chili while blending or a big pinch pepper powder or chili powder for intense spice.
Fresh ginger can be substituted with ginger powder.
Try adding black salt to enhance the flavour.
Watch how to make masala lassi
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MORE SUMMER RECIPE IDEAS:
Blend all the ingredients in a blender until smooth and well combined.
Enjoy chilled and mildly spiced chaas.
Adjust spices to suit your taste.
Adjust water as per your required consistency.
You may add more mint and coriander leaves based on how strong flavour you prefer your lassi to be.
You can add a few ice cubes if you wish.
Masala Lassi (Masala Chaas Recipe)
1 Cup = 250ml ; 1 tbsp = 15ml
- 1 cup Yogurt
- 1/2 cup Water
- Salt as required
- 1 tsp Roasted cumin powder
- 2 tbsp Mint
- 1 tbsp Ginger roughly chopped
- 2 tbsp Coriander roughly chopped
- Add yogurt, salt, coriander, mint, ginger,roasted cumin powder in a blender.
- Now blend until well combined. Refrigerate for around 3 hours.
- Enjoy mildly spiced healthy and soothing Masala Lassi...
MORE SUMMER DRINKS RECIPE IDEAS:
KEEP IN TOUCH
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