Masala Lassi
Masala Lassi is a refreshing and rejuvenating beverage prepared by blending yogurt with mint and Indian spices.Among various lassi varieties masala lassi is most preferred in many households in India as it is prepared with few ingredients, readily available in kitchen pantry at any time and is considered healthy and soothing beverage during summer.Here is a gluten free, nut free healthy lassi recipe with step by step photos and videos.
Prep Time10 mins
Total Time10 mins
Servings: 2 people
Ingredients
Gluten free, Nut free,
1 Cup = 240ml
- 1 cup Yogurt
- 1/2 cup Water
- As Required Salt
- 1 tsp Roasted cumin powder
- 2 tbsp Mint
- 1 tbsp Ginger roughly chopped
- 1 tbsp Coriander roughly chopped
Instructions
- Add yogurt, salt, coriander, mint, ginger,roasted cumin powder in a blender.
- Now blend until well combined. Refrigerate for around 3 hours.
- Enjoy mildly spiced healthy and soothing Masala Lassi...
Video
Notes
Add water as per your preferred consistency.
Add pepper powder/green chilli if you prefer spicy lassi.
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This looks so good! I think I would like it spicy with extra peppers in it!
Being a North Indian I just love lassi…..you have given out a refeshigly fresh recipe .yummy n healthy…..Lassi is a great drink to have a y time of the year..
Thank you
Looks so delicious, i’ll have to try it!!
Wow it looks tasty! You had me at yogurt, my favorite snack! Gotta try this.
Aaaahhhhh…..the yoguhrt killed it for me!!! It’d have been a nice one to try out. Thank you, though.
This looks great, with just a few changes I can make this fit my diet! Thanks for sharing!