Refresh and recharge with vibrant orange carrot juice. It is prepared with four basic ingredients.

Fresh orange carrot juice is refreshing, hydrating and is incredibly easy to prepare at home.

Packed with vitamins and antioxidants, this is a perfect drink to boost energy and to quench thirst on hot summer days.

Orange carrot ginger juice is a delicious and creative way to maintain interest and encourage kids and adults who generally don’t like oranges or carrots to consume them without any fuss.

Ingredients

Fruits and Vegetables: Oranges, carrots and ginger.
Sweetener: I have used honey to sweeten the juice but you can skip it if you find the natural sweetness from oranges and carrots is sufficient.

See the recipe card for quantities.

Step By Step Instructions

Step 1: Peel oranges, carrot and ginger.

Step 2: Place orange wedges, chopped carrot, honey and ginger in the blender.

Step 3: Add a little water and blend until smooth.

Step 4: Place a fine mesh strainer over a bowl or container.

Step 5: Pour the juice over a strainer, using the back of the spoon press the pulp to extract maximum juice.

Step 6: Pour the juice into glasses and serve.

Check out more recipes with orange on the blog – orange cauliflower, orange cinnamon granola, orange chocolate energy balls, orange iced tea and orange simple syrup.

Substitutions and Variations

Sweetener: Try maple syrup or agave syrup instead of honey.

Ice: Add ice cubes to the glass before pouring the juice to serve it chilled.

Mint: A sprig of mint leaves enhances the flavour of the juice.

Storage

Fresh orange carrot ginger juice tastes best when consumed immediately after making it. But the leftover juice can be stored in an airtight container in the fridge for up to a day.

Tips and Tricks

High-Speed Blender or Juicer: Use a high-speed blender or juicer to make the process quicker.

Adjust Ginger: Adjust the amount of ginger to suit your preference. Since it has a strong flavour, start with a small piece, taste and add more only if necessary.

Peel: Do not skip peeling carrots, ginger and oranges as it can affect the taste of juice.

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KEEP IN TOUCH

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