Geetha Priyanka
I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat. I created this blog as a resource to find simple and real food recipes. All recipes made with wholesome, mostly healthy and fresh ingredients that are easily available. Most of the ingredients are easy to swap out with whatever is available in your pantry or fridge/freezer.-
Cluster Beans Fry (Goru Chikkudu Kaya Recipe)30 Minutes
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Palli Podi (Spicy Peanut Podi for Rice, Idli and Dosa)15 Minutes
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Kanda Gadda Pulusu (Kara Kuzhambu)35 Minutes
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Carrot Undrallu (Steamed Carrot Rice Balls)40 Minutes
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Peanut Jaggery Laddu30 Minutes
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Spicy Curry Leaves Powder (Karivepaku Podi)25 Minutes
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Banana Bajji (Aratikaya Bajji)35 Minutes
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Elephant Yam Fry (Suran Fry)45 Minutes
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Ukkiri (Parboiled Rice Jaggery Dessert)35 Minutes
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Toor Dal Recipe (Arhar Dal)25 Minutes
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10 Minute Cold Basil Vegetable Pasta Salad10 Minutes
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Dry Fruit Laddu (Energy Balls)50 Minutes
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20 Minute Vegetable Fried Rice20 Minutes
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Mango Phirni (Indian Ground Rice Mango Pudding)50 Minutes
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10 Minute Creamy Chickpea Wraps10 Minutes
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Saffron Milk (Kesar Doodh)10 Minutes
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15 Minute Tomato Basil Pasta20 Minutes
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Carrot Cabbage Peas Poriyal (Stir Fried Vegetables)45 Minutes
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Fresh Green Grape Juice5 Minutes
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Creamy Vegetable Pasta Salad25 Minutes
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Curry Leaves Masala Rice with Leftover Rice20 Minutes
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Toddler Friendly Strawberry Yogurt Popsicles15 Minutes
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Paneer Puffs40 Minutes
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Fresh Fruit Salad with Cream and Nuts15 Minutes
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Banana Cinnamon Smoothie
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Homemade No Churn Cherry Ice Cream25 Minutes
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10 Minute Mashed Chickpea Sandwich10 Minutes
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Badam Kheer with Almond Flour25 Minutes
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Raw Mango Dal (Green Mango Lentil Curry)25 Minutes
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Spicy Paneer Wraps20 Minutes
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Fresh Cherry Crisp40 Minutes
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Beerakaya Pachadi (Ridge Gourd Chutney)
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Raw Mango Rice with Leftover Rice20 Minutes
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Spicy Yogurt Vegetable Wrap10 Minutes
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Moong Sprouts Pulao30 Minutes
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Matar Paneer Pulao30 Minutes
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Perugu Vada (Curd Vada)40 Minutes
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Avakaya Recipe (Mango Pickle)48 Hours 40 Minutes
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Karnataka Style Vangibath with Homemade Masala30 Minutes
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Instant Pot Whole Wheat Payasam1 Hours
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Kobbari Karam (Spicy Coconut Powder)20 Minutes
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Capsicum Masala Rice (Easy Leftover Rice Recipe)20 Minutes