Indian Spiced Orange Iced Tea

Looking for a summer drink? Try this refreshing Indian spiced orange iced tea. Made with fresh orange juice, mint, spices and black tea.

Orange iced tea is a refreshing and revitalising drink that keeps you cool and hydrated on hot summer days.

This chilled drink is a great alternative to plain water, a win-win formula to keep up with daily water requirements and enjoy the various fantastic flavours.

Nothing could be as simple to make as this fruity iced tea. With just a few basic ingredients, you are good to go. The only part that takes a bit of time is letting the tea cool, but it’s all worth the wait.

The fabulously refreshing iced tea not only quenches the thirst right away but also leaves you feeling calm and relaxed.

Notes On Ingredients

Here’s everything you’ll need to make this recipe. Scroll down to the recipe card to find the ingredient quantities and recipe instructions.

  • Orange: You will need freshly squeezed orange juice and a few segments
  • Spices and Herbs: Black peppercorn, fennel seeds and sprig of fresh mint leaves.
  • Tea: Black tea powder to make spiced black tea.
  • Sweetener: I used brown sugar, but you can use any other sweetener you have on hand.
  • Liquid: Filtered water to prepare black tea.

See the recipe card for quantities.

How To Make Orange Iced Tea?

As always, I recommend watching the recipe video and checking out these step-by-step instructions first. Then you can find the full recipe with the exact measurements in the recipe card below!

Step 1: Place black peppercorn and fennel seeds in a mortar and grind them using a pestle.

Step 2: Set it aside to use later.

Step 3: Bring a cup of water to boil in a sauce pan.

Step 4: Add mint leaves, stalk, ground spice mixture and continue to boil.

Step 5: Add black tea, brown sugar and boil for 2-3 minutes.

Step 6: Switch the heat off and strain the tea into a glass or a container.

Step 7: Let it cool completely and refrigerate it for at least 30 minutes.

Step 8: Meanwhile, squeeze the orange juice into a bowl and set it aside to use later.

Step 9: When ready to serve, add orange segments and mint leaves into a glass and muddle with muddler.

Step 10: Fill the glass with ice cubes.

Step 11: Pour orange juice and chilled tea over ice.

Step 12: Garnish it with a mint leaf.

Serve refreshing and delicious Indian spiced iced orange tea. Store leftover tea in the fridge and prepare iced tea when ready to serve.

Substitutions and Variations

Sweetener: Brown sugar could be replaced with maple syrup, honey or agave syrup.

Spices: Try different spices, such as cinnamon and fresh ginger, instead of black pepper and fennel seeds for subtle spice.

Fizzy: A splash of sparkling water or club soda just before serving adds a fizzy twist.

Tea Bags: You could use tea bags or loose-leaf tea instead of tea powder.

Storage

You can store brewed spiced black tea in the fridge for 3-4 days. Prepare iced tea whenever ready to serve with freshly squeezed orange juice, mint and stored black tea.

If you are planning to make a big batch for a party, make the spiced black tea, prep the oranges and squeeze out the juice from the fresh oranges one day ahead of time and store them separately in the fridge.

On the party day, fill the pitcher with plenty of ice cubes, add chilled black tea, muddled orange segments and mint leaves, orange juice, stir well and serve. 

Tips and Tricks

Orange Juice: Use freshly squeezed orange juice, as it brings in natural sweetness and vibrant citrus flavour.

Chill Tea: Put tea in the fridge for at least 30 minutes before serving to retain maximum flavour.

Hot Tea: Avoid pouring hot tea on ice as it melts the ice and creates a watery mess.

Mint: Use both mint leaves and stalks while brewing the tea. Stalks impart a strong flavour.

FAQ

Can I make spiced orange tea ahead?

Yes, brew black tea and squeeze orange juice up to a day ahead and store them separately in the fridge. Combine with ice cubes and fresh orange wedges just before serving.

Can I use bottled orange juice?

Freshly squeezed juice is best for flavour and natural sweetness but bottled 100% orange juice works best when you don’t have fresh oranges on hand. Just skip sugar if it’s already sweetened.

Why grind peppercorn and fennel seeds instead of using them whole?

Grinding helps spices release maximum flavour giving tea stronger spiced flavour in a short steep time.

front view of a glass of orange iced tea placed on black tile along with a coconut straw and a green plant.

Indian Spiced Iced Orange Tea

Looking for a summer drink? Try this refreshing Indian spiced orange iced tea. Made with fresh orange juice, mint, spices and black tea.
5 from 1 vote
Print Pin Rate Start Cooking
Course: Drinks
Cuisine: universal
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 2 glasses
Calories: 236kcal
Author: Geetha

Equipment

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

For Tea

  • 6-7 black peppercorn add/reduce based on your preferred spice levels
  • Teaspoon fennel seeds
  • 1.5 Cups water
  • 1 Sprig mint leaves and stalk wash
  • 1.5 Teaspoons tea powder
  • 2 Teaspoons brown sugar adjust based on your prefered sweetness

To Prepare 1 Cup Iced Tea

  • Cup orange juice squeeze from fresh oranges
  • 4-5 orange segments peel and remove pith
  • mint leaves to garnish
  • Cup tea adjust based on how stong you need your iced tea
  • 2-3 ice cubes add/reduce as per your preference

Instructions

  • Place 6-7 black peppercorn and ⅓ Teaspoon fennel seeds in a mortar and grind them using a pestle.
    6-7 black peppercorn, ⅓ Teaspoon fennel seeds
  • Set it aside to use later.
  • Bring 1.5 Cups water to boil in a sauce pan.
    1.5 Cups water
  • Add 1 Sprig mint leaves and stalk, ground spice mixture and continue to boil.
    1 Sprig mint leaves and stalk
  • Add 1.5 Teaspoons tea powder, 2 Teaspoons brown sugar and boil for 5-7 minutes.
    1.5 Teaspoons tea powder, 2 Teaspoons brown sugar
  • Switch the heat off and strain the tea into a glass or a container.
  • Let it cool completely and refrigerate it for at least 30 minutes.
  • Meanwhile, squeeze the orange juice into a bowl and set it aside to use later.
  • When ready to serve, add 4-5 orange segments and mint leaves into a glass and muddle with muddler.
    4-5 orange segments, mint leaves
  • Fill the glass with 2-3 ice cubes.
    2-3 ice cubes
  • Pour ⅓ Cup orange juice and chilled ⅓ Cup tea over ice.
    ⅓ Cup orange juice, ⅓ Cup tea
  • Garnish it with a sprig of mint.
  • Serve refreshing and delicious iced orange tea.

Notes

Orange Juice: Use freshly squeezed orange juice, as it brings in natural sweetness and vibrant citrus flavour.
Chill Tea: Put tea in the fridge for at least 30 minutes before serving to retain maximum flavour.
Hot Tea: Avoid pouring hot tea on ice as it melts the ice and creates a watery mess.
 
   

Nutrition

Calories: 236kcal | Carbohydrates: 56g | Protein: 6g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 38mg | Potassium: 795mg | Fiber: 6g | Sugar: 49g | Vitamin A: 6775IU | Vitamin C: 191mg | Calcium: 79mg | Iron: 2mg
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Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!

Looking for other tea recipes? Try these:

Spiced Lemon Ginger Iced Tea

Iced London fog Tea Latte

Homemade Peach Green Tea Lemonade

Cold Brew Green Tea

Rose Milk Tea

More Orange Recipes

Orange Chocolate Energy Balls

Maple Orange Spiced Baked Plums

Orange Almond Cookies

Orange Carrot Juice

Orange Cinnamon Granola

KEEP IN TOUCH

Do let me know if you try this Indian Spiced Orange Iced Tea recipe. If you like this recipe kindly consider rating it using stars in the comment section or on the recipe card to help more people find this recipe online. You can stay up to date by following me on Facebook, Pinterest, Instagram or subscribing to my Youtube channel. Or why not subscribe to my blog and get simple recipes straight to your inbox?

Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more

Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more

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