Black Peppercorn is one of the most widely used spices in the world and is a fundamental ingredient in seasoning dishes of all types.
What is black pepper?
One of the most popular spices in the world is black peppercorn, which is native to South India. They are the dried fruits of a tropical climbing shrub.
Peppercorn is a berry obtained from the flowering vine of the Piperaceae family. After drying, the berries were used as a spice. Among the different varieties, black peppercorn stands out as one of the most commonly used spices in global cuisine.
What does black pepper taste like?
It has a distinct, strong, and earthy flavour. The addition of this ingredient brings a dominant flavour profile of heat and citrus notes to any dish. However, the heat is not as strong as in chillies.
Black pepper is a universally accepted ingredient all over the world and is the most common condiment in kitchens. It is prominently used in cooking and baking all kinds of savoury dishes where moderate to fiery heat is required.
Rice dishes such as ven pongal, soups such as creamy vegetable soup, stir-fries, curries, salads such as watermelon salad without feta cheese, corn cucumber tomato salad, chickpea salad, fries and roasts such as sweet potato wedges, air fryer butternut squash, maple roasted carrot. It is either used as crushed or finely ground. It is also an essential ingredient in beverages such as haldi doodh, watermelon juice and masala chai.
Black pepper is used as a table condiment and is often freshly ground over dishes for a burst of flavour.
Black pepper is an essential element in Indian spice blends like Chettinad masala, sambar masala, garam masala, and rasam powder. Spice mixes use only a small amount of pepper because of its pungency, unlike coriander seeds and cumin.
It is widely used as a spice across the globe. It has a prominent place in the world of “fine cooking”. Due to its low moisture content, it can be stored for an extended period without losing its flavour and aroma.
While they may come from different plants, they are closely related and are part of the Piperaceae family.
Peppercorn is a small, pungent, and versatile spice that is used worldwide to season and flavour a wide variety of dishes. It comes from the berries of the Piper nigrum plant, and it is available in several different forms, including black, white, green, and pink (or red) peppercorns.
White peppercorns are the berries that are husked and dried and are fully ripe. Its taste is less intense and more mild compared to black pepper and is often used in dishes where you want a lighter colour, such as corn fried rice.
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