Watermelon salad without feta cheese is a super light, fresh, sweet & slightly spiced perfect summer salad made with just 5 ingredients, minimal effort and time! Oil-free, gluten-free & vegan salad is a great party recipe to enjoy all summer long.
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Deliciously watermelon salad that has sweetness from watermelon is complemented with a spicy heat of black pepper. Lime juice and fresh mint elevate the flavour of the salad.
This fabulous watermelon mint salad has a great flavour on its own, so a few refreshing ingredients and a bit of lime juice are all it needs to enhance the flavour. Unlike most salads, it doesn't require olive oil salad dressing, cheese or any exotic ingredients.
This vegan watermelon salad makes a good side dish for lunch or dinner, it even makes a great lunch on its own. This salad is easy to make and a perfect side dish for BBQ parties, potlucks or picnics.
Check out the delicious sugar-free watermelon slushie, watermelon cooler with basil seed and watermelon juice recipes.
Watermelon salad recipe variations
Add a refreshing cucumber to make it a watermelon cucumber salad.
You could add ripe avocado, honeydew melon or any other type of melon.
Consider basil or coriander if you would like watermelon salad without mint.
Almonds could be replaced with walnuts, melon seeds or pumpkin seeds.
A dash of maple syrup adds a lovely sweet and earthy flavour.
Transform it into peach watermelon salad by adding peach slices.
Ingredients
Watermelon: Fresh seedless watermelon chopped into bite-size pieces.
Nuts: Almonds adds a great crunchy texture to the salad.
Herbs & vegetables: I’ve used fresh mint leaves and lime juice to elevate the flavour of salad.
Spices: Coarsely crushed black pepper adds a spicy heat factor to the salad.
Find the quantities and a short video in the recipe card at the bottom of the post.
How to make watermelon mint salad?
In a large bowl, combine watermelon cubes, mint, lime juice, almonds, salt and pepper.
Toss until everything is well combined. Taste and adjust seasoning if necessary.
Serve vegan watermelon salad immediately.
Tips to make best watermelon salad
Always use chilled watermelon to make this salad as it tastes best when served chilled.
Do not add almonds if you have a nut allergy.
I would suggest using freshly squeezed lime or lemon juice instead of bottled juice as it imparts a refreshing flavour and taste.
Storage
Since watermelon is an extremely high water-content fruit, I wouldn't suggest storing this salad to use later. Because the salt results in the watermelon releasing excess moisture and getting soggy. Not only that the nuts go soggy as well. Instead, prep the watermelon and store it in the fridge, toss it with the rest of the ingredients just before you serve.
Alternatively, consider freezing the watermelon cubes if you are planning it for a party or include them in a meal plan.
More Summer Salad Recipes
Chickpea Salad: a delicious, healthy and perfect summer salad packed full of flavours and filled with nutrients and healthy proteins and fibre.
Lentil cucumber salad: Low-calorie and healthy salad made with cucumber and moong dal.
Carrot Kosambari: Salad made with soaked split green gram and tadka, is an easy way to include raw carrots in the diet.
Fruit Salad with Ginger Lime Dressing: A colourful and exotic salad that is great to have any time of the day from breakfast to dinner.
Creamy Yogurt Fruit Salad: A fresh, vibrant treat and is incredibly easy to make with fresh fruits and greek yogurt dressing.
Corn Cucumber Tomato Salad: A refreshing and crunchy corn cucumber tomato salad is made with colourful vegetables and simple enriching homemade lemon garlic salad dressing.
Mango Avocado Salad: A refreshing mango avocado salad made with few ingredients and gets ready in just 5 minutes.
Sprouted Mung Bean Salad: The goodness of vegetables and sprouted green gram is packed into the healthy and crunchy sprouted mung bean salad.
More Watermelon Recipes
📖 Recipe Card
Watermelon Salad
Equipment
- 1 Large Bowl
- 1 Wooden Spoon
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 540 gms (or) 3 cups Watermelon chopped
- handful Mint leaves chopped
- 50 gms (or) ⅓ cup Almonds sliced
- Lime juice from 1 lime (adjust to taste)
- Salt as required
- Crushed black pepper as required
Instructions
- In a large bowl, combine watermelon cubes, mint, lime juice, almonds, salt and pepper.540 gms (or) 3 cups Watermelon, handful Mint leaves, 50 gms (or) ⅓ cup Almonds, Lime juice, Salt, Crushed black pepper
- Toss until everything is well combined. Taste and adjust seasoning if necessary.
- Serve immediately.
Notes
Nutrition
KEEP IN TOUCH
Do let me know if you make this vegan watermelon salad without feta cheese. If you like this recipe kindly consider rating it using stars in the comment section or on the recipe card to help more people find this recipe online. You can stay up to date by following me on Facebook, Pinterest, Instagram or subscribing to my Youtube channel. Or why not subscribe to my blog and get simple recipes straight to your inbox?
Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more
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