Cassia Bark (Dalchini)


Cassia Bark also called as Dalchini is an inner bark of a tree with strong aroma and warm spicy flavours often confused with “Cinnamon”. Cassia bark which is similar to Cinnamon is a different bark from cinnamon family, a common ingredient used in most of the Indian spice blends, curries, rice dishes, tea. It is perfect for few Indian desserts as well. Available as sticks or ground. 


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