Biryani masala powder is a blend of whole spices roasted and powdered. This spice blend not only adds the unique flavour but also lends the aroma that’s required for a perfect biryani. Skip the store bought stuff and make this easy biryani masala powder packed with tons of flavour and it’s so simple to make.
What is Biryani
A world renowned one pot rice dish biryani is a rice flavoured with exotic spices and cooked with marinated vegetables/ chicken/ lamb/ prawns. Making a perfect biryani is an art in itself. It takes time and requires a lot of practice but every bit of effort is worth. Meat/vegetables are first marinated in yogurt, herbs and this biryani spice mix. Rice and marinade are arranged in layers with final layer being topped with fried onions, mint, coriander, saffron infused milk, cooked on low flame with lid covered. This exotic biryani spice mix gives complex flavour to biryani. Due to an intense blend of spices, one can feel pronounced depth of flavours and aroma.
Essential spices required to make biryani masala
Each spice has its own aroma and adds its own character to this spice blend.Mace and nutmeg are most common spices in biryani masala powder recipe. Both lend delicate warm and sweet flavour. Cassia bark, cinnamon and cloves are the common spices used in not just biryani masala but most of the Indian spice blends. Whole coriander seeds has a slightly citrus flavour with the notes of sweetness. Dry roasting allows this spice to take on a more nutty and floral aroma as the oils release from the seeds. Cumin is not only an essential spice used for tadka, it is also used for many spice blends. Cumin lends earthy and spicy sweet flavour to the spice mixes.
Necessity to dry roast spices
All the spices are dry roasted until fragrant and grind to a powder. Dry roasting spices generally removes the moisture and release the volatile oil which provides intense flavour to the dish. A perfect blend of freshly ground spice brings out the well-balanced flavours and elements of the dish to tantalise individuals taste buds.
How to make biryani masala (with process shots & video)
Ingredients:
1 cup = 240ml ; 1 tbsp: 15ml
Coriander Seeds: 240ml
Cumin: 2 tbsp
Cloves: 1 tbsp
Cassia/dalchini: 10
Star anise: 5
Cardamom: 6
Nutmeg: 4
Mace: 2
Poppy Seeds: 1/4 cup
Instructions:
Crush nutmeg in a mortar-pestle.
Dry roast coriander seeds and cumin on medium low heat for 2 minutes or until fragrant, transfer to a plate.
In the same pan, roast cinnamon, cardamom, star anise, cloves, nutmeg, mace for a minute or until fragrant and transfer them to the plate.
Finally dry roast poppy seeds for a minute and turn off the heat.
Allow the spices to cool down completely and grind them to a powder.
Store in an sterilised air tight glass jar and use as required.
Recipe Notes:
Roast spices just until fragrant and ensure spices do not change the colour.
Roast the spices on medium low flame to avoid over roasting or burning the spices. Keep stirring frequently.
Biryani masala powder remains fresh for 3 months, later it looses its aroma gradually. As I prepare biryani regularly I usually make big batch sufficient to last for nearly 3 months. If you do not intend to make biryani regularly I suggest you to make small batch of masala powder.
1 tsp is sufficient to make a biryani for 2-3 people. Add more if you prefer spicier biryani with intense flavour.
If you like this spice blend recipe, you might also like other popular spice blend recipe like Chettinad Masala.
Biryani Masala Powder | Biryani Spice Blend
Ingredients
Gluten free, Nut free,
1 cup = 240ml, 1 tbsp = 15ml
- 1 cup Coriander Seeds
- 2 tbsp Cumin
- 1 tbsp Cloves
- 10 pieces Cinnamon each stick 1 inch
- 5 Star Anise
- 6 Green Cardamom
- 4 Nutmeg
- 2 Mace
- 1/4 cup Poppy Seeds
Instructions
- Crush nutmeg in a mortar-pestle.
- Dry roast coriander seeds and cumin on medium low heat for 2 minutes or until fragrant, transfer to a plate.
- In the same pan, roast cinnamon, cardamom, star anise, cloves, nutmeg, mace for a minute or until fragrant and transfer them to the plate.
- Finally dry roast poppy seeds for a minute and turn off the heat.
- Allow the spices to cool down completely and grind them to a powder.
- Store in an sterilised air tight glass jar and use as required.
Video
Notes
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Homemade de powder are always best and we know what ingredients go in it. Biryani powder looks flavourful. Thanks for sharing.
Glad you like the recipe.
This is such an essential spice mix for us Indians. Powerful in flavour. Have never attempted to make one, will try soon.
Plz do try and let me know how it turned out.
What a lovely idea to make Biryani masala at home, you know exactly what gone into the recipe.
Thank you.
It is handy to have this masala at home, making biryani will be a breeze. Lovely share.
Thank you…
Homemade masala are the best…it gives the dish the ultimate flavor…you have amazingly explained
Thank you Latiya 🙂
Nothing beats homemade spice mix blends, they sure have a far superior aroma and flavor than any store-bought stuff! Great recipe 🙂
Thank you Freda 🙂
It’s a keeper recipe as I always different spices for my pulaos and biryanis.. will surely try this …
Plz do try and let me know how it turned out Swati.
Most loved masala in the Indian menu for sure is this biriyani masala. I will pass it on to a friend who was planning to make some. Thanks
Thank you 🙂
I’ve never made my own biriyani powder! TYhis post is temping me to try it!! Thanks for the share
I hope you do try this recipe and let me know how you like it. Thank you.
Homemade Biryani masala must be very flavourful and delicious . Loved your recipe and video too. lovely share ..
Indeed it is very flavourful and biryani turns out very aromatic and tasty everytime I use this spice blend. Glad you liked the recipe and video Ruchi.. 🙂
Always use store bought biryani masala. Freshly ground homemade masala is always best. Sounds so aromatic. Superb share.
Thank you 🙂
Nothing beats the flavors of homemade masalas! Not only can you control the type of spice that goes into it, you are sure that it is not contaminated with chemicals and unwanted preservatives that are harmful! Thanks for sharing this beautiful homemade garam masala spice mix recipe 🙂
very well said Vaniitha I totally agree with you.
Nothing can beat a flavourful and aromatic rich homemade spices powders by urself.I love to make spice powders myself and this briyani masala powder looks incredible.
Asolutely true!!! nothing can eat homemade spice blends. Glad you like this recipe.
I’ve not used a special biryani masala for my biryanis.. just put spices together whenever I need to. This recipe is really nice, home made masala that I can store too and use whenever I need it.
Glad you like this recipe Mayuri.
Homemade biryani masala is a good idea. I always prefer to make as and when required. I am bookmarking this recipe.
Wonderful share
Thank you. Making ahead a small batch of these masala saves us lot of time .
Love this detailed post about biryani masala… homemade masala is always good
Thank you 🙂