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    Home » Spice blends

    Bisi Bele Bath Powder (Spice mix for one pot dish)

    Published: Mar 21, 2019 · Modified: Apr 11, 2019 by Geetha Priyanka · 5 Comments

    Scroll to Recipe Scroll to Video Print Recipe
    bisi bele bath masala in wooden spoon

    Bisi bele bath powder is an essential spice blend used to make popular Karnataka cuisine special Bisi bele bath. Bisi bele bath is a one pot meal made with rice, lentils, vegetables and this spice blend, perfect dish for lunch or dinner, picnic, or to feed a crowd in party.

    close up chot of bisi bele bath powder in a spoon

    Essential spices required to make authentic bisi bele bath powder

    Marati moggu (kapok buds) is the key ingredient in this recipe that elevates the flavour and aroma of bisi bele bath. Each spice has its own aroma and adds its own character to this spice mix. Cassia bark(dalchini), coriander seeds, cumin are the common spices used in most of the Indian spice blends. Whole coriander seeds has a slightly citrus flavour with the notes of sweetness. Cumin enhances the flavour of spice blends, it lends earthy and spicy sweet flavour to the spice mixes.

    All the spices are dry roasted until fragrant and grind to a powder. Dry roasting spices generally removes the moisture and release the volatile oil which provides intense flavour to the dish. A perfect blend of freshly ground spice brings out the well-balanced flavours and elements of the dish to tantalise individuals taste buds.

    It is a fact that homemade spice blends tastes better than store-bought stuff.  You are bound to impress your family and friends when you tell them that the spice blend was homemade. Store bought spice mix can never match home-made version in terms of flavours and aroma. Though it takes time and effort to make spice blends at home, it's totally worth for its authentic touch.

    I always prefer to make spice blends such as chettinad masala, biryani masala powder, sambar masala over store-bought ones as the freshly ground home-made spice mix are free from preservatives and additives.

    Let's see how to make bisi bele bath powder with detailed process shots and video:

    INGREDIENTS

    Coriander seeds: 5 tsp

    Chana dal: 3 tsp

    Urad dal: 2 tsp

    Cumin: 1 tsp

    Black pepper: ½ tsp

    Fenugreek seeds: ¼ tsp

    Curry leaves: 12 -14

    Cloves: 4

    Cassia bark (dalchini): 1 inch

    Green cardamom: 3

    Marati moggu: 3

    Sesame seeds: 1 tsp

    Poppy seeds: 2 tsp

    Desiccated coconut: 2 tsp

    Asafoetida: 1 tsp

    Byadigi Red chillies: 10 -12

    INSTRUCTIONS

    On medium heat, dry roast coriander seeds, cumin, fenugreek seeds, urad dal, chana dal and black peppercorn until fragrant.

    Transfer them to a plate and let them cool.

    Now in the same pan roast sesame seeds, desiccated coconut and poppy seeds until fragrant and coconut turn light brown colour. Transfer them to a plate.

    In the same pan roast cardamom, marati moggu, cinnamon, cloves until fragrant and transfer them into a plate.

    toasting spices and lentils in a black pan

    Dry roast red chillies until they are just warm and release pungent aroma. keep these chillies in a plate.

    Finally dry roast curry leaves and keep them in a plate.

    toasting dry red chillies and curry leaves in black pan

    Allow the spices to cool down, add asafoetida and roasted spices in a blender and blend them to a fine powder.

    spices and chillies in a blender before and after grinding

    Store bisi bele bath powder in a clean and dry container.

    bisi bele bath powder on white sheet

    NOTES

    Byadigi red chillies imparts bright red colour to the spice blend and it is hotter than kashmiri red chillies.

    Roast the spices on medium low flame to avoid burning the spices. Keep stirring frequently.

    This spice blend remains fresh for 3 months when stored in room temperature, later it looses its aroma gradually.

    You could substitute desiccated coconut with coconut chips or dry coconut flakes.

    Store spice blends in fridge/freezer for longer shelf life.

    bisi bele bath powder on white sheet

    Bisi Bele Bath Powder

    Bisi bele bath powder is an essential spice blend used to make popular Karnataka special dish Bisi bele bath.
    5 from 2 votes
    Print Pin Share by Email Rate
    Course: Spice Blends
    Cuisine: Indian, South Indian
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Author: Geetha Priyanka

    Video

    Ingredients

    • 5 teaspoon Coriander seeds
    • 3 teaspoon Chana dal
    • 2 teaspoon Urad dal
    • 1 teaspoon Cumin
    • ½ teaspoon Black pepper
    • ¼ teaspoon Fenugreek seeds
    • 4 Cloves
    • 1 inch Cinnamon
    • 3 Green cardamom
    • 3 Marati moggu
    • 1 teaspoon Sesame seeds
    • 2 teaspoon Poppy seeds
    • 2 teaspoon Desiccated coconut
    • 12-14 Curry leaves
    • 10-12 Red chillies Byadigi
    • 1 teaspoon Asafoetida

    Instructions

    • On medium heat, dry roast coriander seeds, cumin, fenugreek seeds, urad dal, chana dal and black peppercorn until fragrant.Transfer them to a plate and let them cool.
    • Now in the same pan roast sesame seeds, desiccated coconut and poppy seeds until fragrant and coconut turn light brown colour. Transfer them to a plate.
    • In the same pan roast cardamom, marati moggu, cinnamon, cloves until fragrant and transfer them into a plate.
    • Dry roast red chillies until they are just warm and release pungent aroma. keep these chillies in a plate.
    • Finally dry roast curry leaves and keep them in a plate.
    • Allow the spices to cool down, add asafoetida and roasted spices in a blender and blend them to a fine powder.
    • Store bisi bele bath powder in a clean and dry container.

    Notes

    Byadigi red chillies imparts bright red colour to the spice blend and it is hotter than kashmiri red chillies.
    Roast the spices on medium low flame to avoid burning the spices.
    Keep stirring frequently.
    This spice blend remains fresh for 3 months when stored in room temperature, later it looses its aroma gradually.
    You could substitute desiccated coconut with coconut chips or dry coconut flakes.
    Store spice blends in fridge/freezer for longer shelf life.
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    KEEP IN TOUCH

    Do let me know if you make this bisi bele bath powder. I love to get feedback from readers.

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    Comments

    1. Uma Srinivas

      May 03, 2019 at 1:39 am

      Bisi Bele bath powder will be so handy when making bath recipe. I usually keep this ready 🙂 Your recipe looks slightly different from mine.

      Reply
    2. amrita roy

      May 02, 2019 at 8:04 am

      homemade powders are the best . I know how aromatic would be your house while you making these powder..love it...

      Reply
    3. Rafeeda - The Big Sweet Tooth

      May 02, 2019 at 6:44 am

      Such a flavorful masala powder! I can imagine the aroma...

      Reply
    4. ARCHANA

      May 02, 2019 at 12:14 am

      It has been ages since I made bisi bele or even the masala for it. I love the presentation . Never really tried marath magu will definitely try .

      Reply
    5. Jagruti Dhanecha

      April 29, 2019 at 9:28 am

      Love homemade masala and the aroma of it. beautiful colour masala.

      Reply

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