Curry Leaves are dark green leaves of a tree from the citrus fruit family that release delicious nutty aroma when fried in oil. A staple of South Indian cooking.
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Published: · Modified: by Geetha Priyanka · Leave a Comment
Curry Leaves are dark green leaves of a tree from the citrus fruit family that release delicious nutty aroma when fried in oil. A staple of South Indian cooking.
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