Curry Leaves are dark green leaves of a tree from the citrus fruit family that release delicious nutty aroma when fried in oil. A staple of South Indian cooking.
I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.
I created this blog as a resource to find simple and real food recipes. All recipes made with wholesome, mostly healthy and fresh ingredients that are easily available. Most of the ingredients are easy to swap out with whatever is available in your pantry or fridge/freezer.
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