Dried red chillies are available as a whole, crushed or as powder. It is the most essential ingredient in Indian cuisine. Kashmiri red chillies are usually used to add nice and bright red colour to the dish.
Vegetable chettinad is a flavoursome and aromatic curry from chettinad cuisine that is well known for its culinary delicacies. Marvalous and delectable chettinad cuisine from southern state Tamil Nadu has
Carrot Coconut Kheer - finely shredded carrot simmered in coconut milk along with palm jaggery and flavoured with green cardamom and cinnamon. Healthy payasam recipe Kheer/Payasam is one of the most preferred