Nutmeg (jaiphal)

Vegetable chettinad is a flavoursome and aromatic curry from chettinad cuisine that is well known for its culinary delicacies. Marvalous and delectable chettinad cuisine from southern state Tamil Nadu has

Warm chia persimmon porridge is rich, thick and healthy porridge ready to eat right away. This quick and instant breakfast will be ready in minutes and doesn't require overnight soaking.

Masala Puri Chaat is  most fascinating street side snack with almost iconic status in southern region of India. This is a spicy dish that has originated in Karnataka and has

Healthy date bars are energy bars made by combining dates, desiccated coconut and walnuts. Finally topped with chopped almond and pumpkin seeds. These bars are gluten-free and vegan. Finally the

Chettinad Masala is a spice blend made by roasting and grinding various spices. Popularity of chettinad masala Marvalous and delectable chettinad cuisine from southern state Tamil Nadu has gained popularity

Lauki kofta curry - Grated bottle gourd, gram flour and spices are shaped into a patties, pan-fried and served with a rich, creamy and delicious onion tomato curry sauce. This

Carrot Coconut Kheer - finely shredded carrot simmered in coconut milk along with palm jaggery and flavoured with green cardamom and cinnamon. Healthy payasam recipe Kheer/Payasam is one of the most preferred

Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. One of the popular desserts in western India.

  Masala Corn | Easy corn recipe Masala Corn is a spicy and flavourful appetiser prepared with sweet corn, lemon juice and some spices. It is one of the quick

  Kashaya/ Kashayam Powder (Ayurvedic beverage Mix) Kashaya or Kasahayam is an Ayurvedic beverage which keeps body warm and healthy during winter. It is an excellent hot beverage to soothe