Carom seeds also known as Ajwain has a bitter taste with flavour almost like thyme. They are widely used in fried food, some savouries, Indian bread.
Published: · Modified: by Geetha Priyanka · Leave a Comment
Carom seeds also known as Ajwain has a bitter taste with flavour almost like thyme. They are widely used in fried food, some savouries, Indian bread.
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