
Mustard is one of the essential ingredients used for tadka (tempering spices) for its smoky and nutty flavour. Mustard oil is used in few recipes.
I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.
I created this blog as a resource to find simple and real food recipes. All recipes made with wholesome, mostly healthy and fresh ingredients that are easily available. Most of the ingredients are easy to swap out with whatever is available in your pantry or fridge/freezer.
Help spread the word. You're awesome for doing it!
We noticed you're visiting from Netherlands. We've updated our prices to Euro for your shopping convenience. Use Pound sterling instead. Dismiss