Mustard is one of the essential ingredients used for tadka (tempering spices) for its smoky and nutty flavour. Mustard oil is used in few recipes.
Published: · Modified: by Geetha Priyanka · Leave a Comment
Mustard is one of the essential ingredients used for tadka (tempering spices) for its smoky and nutty flavour. Mustard oil is used in few recipes.
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