Corn Fried Rice (Easy sweetcorn rice recipe)

Corn Fried Rice Recipe is simple and easy to prepare dish. This fried rice is loaded with vegetables and vitamins. Sweetcorn lends the unique sweet aroma to this recipe.

Fried rice pairs well with any Indo chinese starters, it can be prepared in a jiffy. It is one of the favourite dish for kids. Lemon rice, South Indian coconut rice, jeera rice are other rice recipes that can be made in less than 30 minutes.

How to make corn fried rice

Ingredients

1 cup = 250ml ; 1 tbsp = 15ml

Oil: 4 tbsp

Rice: 3 cups, boiled

Sweetcorn Kernels: 1 cup, boiled

Onion: 1/4 cup, finely chopped

Cabbage: 1/4 cup, finely chopped

Carrot: 1/3 cup, finely chopped

Green Pepper: 1/2 cup, finely chopped

Spring Onion: 1/4 cup, chopped

Salt: as required

Vinegar: 1 tbsp

Soy Sauce: 1 tsp

Black Pepper Powder: 1 tsp

White Pepper Powder: 1/2 tsp

Instructions

Heat 4 tbsp oil in a pan on medium flame.

Add chopped onions and cabbage, saute for a minute or until cabbage is half done.

Now add chopped carrot, pepper, saute for a minute or until vegetables are half done.

Reduce the flame, add cooked rice, boiled sweet corn kernels, salt, white pepper powder, black pepper powder and mix well carefully. Make sure not to break the rice grains. Cook for 2-3 minutes or until rice is hot.

Finally add vinegar, soya sauce, spring onion and mix well.

Enjoy hot and mildly spiced Corn Fried Rice with gobi manchurian or any starter of your choice.

Notes

Allow cooked rice to cool down to room temperature before using in this recipe.

Make sure not to break the rice grains while mixing.

Do not cook vegetables until they are soft, fried rice tastes best when vegetables are just 50% cooked.

You can add mixed peppers, beans if you wish to.

Fresh corn can be substituted with frozen or tinned sweetcorn.

If you are using frozen corn just thaw and drain well before using, it is not necessary to boil them.

Gobi Manchurian, Chilli Paneer or any Indo-Chinese starters are best combination for Corn Fried Rice.

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5 from 7 votes

Corn Fried Rice | Quick sweetcorn rice recipe

Corn Fried Rice Recipe is simple and easy to prepare dish. This fried rice is loaded with vegetables and vitamins. Sweetcorn lends the unique sweet aroma to this recipe. 

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Rice & Bread

Cuisine: universal

Servings: 2 People

Author: Geetha Priyanka

Ingredients

Nut free, Vegan, Kid Friendly

1 cup = 250ml ; 1 tbsp = 15ml

• 4 tbsp Oil
• 3 cups Rice cooked
• 1 cup Sweetcorn Kernels boiled
• 1/4 cup Onion finely chopped
• 1/4 cup Cabbage finely chopped
• 1/3 cup Carrot finely chopped
• 1/2 cup Green Pepper finely chopped
• 1/4 cup Spring Onion chopped
• Salt as required
• 1 tbsp Vinegar
• 1 tsp Soy Sauce
• 1 tsp Black Pepper Powder
• 1/2 tsp White Pepper Powder

Instructions

• Heat 4 tbsp oil in a pan on medium flame.
• Add chopped onions and cabbage, saute for a minute or until cabbage is half done.
• Now add chopped carrot, pepper, saute for a minute or until vegetables are half done.
• Reduce the flame, add cooked rice, boiled sweet corn kernels, salt, white pepper powder, black pepper powder and mix well carefully. Make sure not to break the rice grains. Cook for 2-3 minutes or until rice is hot.
• Finally add vinegar, soya sauce, spring onion and mix well.
• Serve hot and mildly spiced Corn Fried Rice with gobi manchurian....

Video

Notes

Allow cooked rice to cool down to room temperature before using in this recipe.

Make sure not to break the rice grains while mixing.

Do not cook vegetables until they are soft, fried rice tastes best when vegetables are just 50% cooked.

You can add mixed peppers, beans if you wish to.

Fresh corn can be substituted with frozen or tinned sweetcorn.

If you are using frozen corn just thaw and drain well before using, it is not necessary to boil them.

Gobi Manchurian, Chilli Paneer or any Indo-Chinese starters are best combination for Corn Fried Rice.

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