Green grape juice - refreshing juice perfect as a healthy summer drink any time of the day! It's an ideal recipe to transform sour green grapes into something yummy.
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As the entire pack of grapes was sour, I decided to make this juice. I added a tiny bit of ginger to minimise the sour taste and to add subtle spice to the juice.
I prefer to juice fruits when I have a lot of them in the fridge that will eventually go bad as no one wants to eat or if the fruits are sour. Otherwise, my family prefers to eat whole fruits for maximum health benefits.
Why we love fresh juice
Best option to use up sour grapes which otherwise would end up in the bin.
Easy to make with minimal ingredients
Refreshing on summer days
Ingredients
- Grapes
- Maple Syrup
- Ginger
- Water
See the recipe card for quantities.
Instructions
Wash the green grapes thoroughly under cold running water.
Add the cold water, washed grapes, ginger and maple syrup to the blender and blend it until smooth.
Place a fine mesh strainer or cheesecloth over a large bowl or pitcher.
Pour the blended juice through the strainer, press down with a spoon to extract as much juice as possible and remove the pulp.
Pour the juice into glasses over ice cubes and garnish with a sprig of mint.
Serve refreshing green grape juice immediately.
Check out kid-friendly black grape gummies on the blog.
Substitutions and Variations
Sweetener: You could use honey, agave syrup or any other sweetener of your choice instead of maple syrup.
Storage
Green grape juice tastes best when freshly made. But leftover juice can be stored in the fridge for up to 3 days. Ensure to refrigerate in an airtight container as quickly as possible to minimise the oxidation process which would otherwise cause discolouration.
Tips and Tricks
Water: Adjust the amount of water to get your preferred consistency.
Sweetener: Adjust maple syrup based on how sour the grape are and how sweet you want your juice to be.
Extract Juice: Press as hard as possible with the back of the spoon to extract maximum juice.
Related
Looking for other juice recipes? Try these:
More Summer Drinks
KEEP IN TOUCH
Do let me know if you try this fresh green grape juice recipe. If you like this recipe kindly consider rating it using stars in the comment section or on the recipe card to help more people find this recipe online. You can stay up to date by following me on Facebook, Pinterest, Instagram or subscribing to my Youtube channel. Or why not subscribe to my blog and get simple recipes straight to your inbox?
📖 Recipe Card
Fresh Green Grape Juice
Equipment
- 1 Blender/Juicer
- 1 Bowl
- 1 Strainer
- 1 Spoon
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 1.5 Cups Green Grapes
- 1 Cup Water adjust to get desired consistency
- 2 Teaspoons Maple Syrup
- 1 Teaspoon Fresh Ginger wash, peel and chop finely
Instructions
- Wash the green grapes thoroughly under cold running water.1.5 Cups Green Grapes
- Add the cold water, washed grapes, ginger and maple syrup to the blender.1 Cup Water, 2 Teaspoons Maple Syrup, 1 Teaspoon Fresh Ginger
- Blend it until you achieve a smooth consistency.
- Place a fine mesh strainer or cheesecloth over a large bowl or pitcher.
- Pour the blended juice through the strainer, press down with a spoon to extract as much juice as possible and remove the pulp.
- Pour the juice into glasses over ice cubes.
- Garnish with a sprig of mint.
Notes
Nutrition
Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more
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