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Fresh Green Grape Juice

Transform fresh sour green grapes into a refreshing and nutritious juice with this simple recipe. Perfect as a delicious drink any time of the day!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: universal
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 glasses
Calories: 102kcal
Author: Geetha

Equipment

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

  • 1.5 Cups Green Grapes
  • 1 Cup Water adjust to get desired consistency
  • 2 Teaspoons Maple Syrup
  • 1 Teaspoon Fresh Ginger wash, peel and chop finely

Instructions

  • Wash the green grapes thoroughly under cold running water.
    1.5 Cups Green Grapes
  • Add the cold water, washed grapes, ginger and maple syrup to the blender.
    1 Cup Water, 2 Teaspoons Maple Syrup, 1 Teaspoon Fresh Ginger
  • Blend it until you achieve a smooth consistency.
  • Place a fine mesh strainer or cheesecloth over a large bowl or pitcher.
  • Pour the blended juice through the strainer, press down with a spoon to extract as much juice as possible and remove the pulp.
  • Pour the juice into glasses over ice cubes.
  • Garnish with a sprig of mint.

Notes

Water: Adjust the amount of water to get your preferred consistency.
Sweetener: Adjust maple syrup based on how sour the grape are and how sweet you want your juice to be.
Extract Juice: Press as hard as possible with the back of the spoon to extract maximum juice.
 
   

Nutrition

Calories: 102kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 247mg | Fiber: 1g | Sugar: 23g | Vitamin A: 79IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 0.4mg
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