Looking for a healthy and fruity snack for kids? Try these yummy black grape gummies. They’re a gluten-free and vegan fun treat to make with kids.
The best part of this treat is that it encourages picky kids to enjoy their fruits interestingly. Using fun-shaped silicone moulds can make eating fruit gummies more appealing to them.
Getting kids involved in the gummy-making process not only boosts their excitement to try new snacks but also offers a wonderful opportunity for bonding and creating lasting memories!
Although cooking with kids can be kids, it’s important to prioritise their safety. Only allow older children to cook near the stove if you feel they are capable of handling it, and keep younger ones at a safe distance while it’s in use.
Always supervise children when they’re using the stovetop. For more information, refer to the recipe and safety disclaimer.
Ingredients
- Fruits: Fresh black grapes
- Sweetener: I used maple syrup but feel free to use any other healthy sweetener.
- Gelling Agent: Agar agar powder
See the recipe card for quantities.
Step By Step Instructions
Step 1: Wash grapes, remove stems and blend them in a blender or juicer.
Step 2: Place the fine mesh strainer or cheesecloth over a deep-bottomed bowl.
Step 3: Pour the juice over the strainer/cheesecloth to remove the skin.
Step 4: Pour grape juice into a saucepan. Add maple syrup, agar agar and mix well with a spoon until well combined.
Step 5: Switch the heat on and boil over medium heat until agar agar fully dissolves and the mixture becomes smooth.
Step 6: Switch the heat off once the mixture thickens slightly.
Step 7: Let the child pour the mixture into the silicone mould.
Step 8: Set the mould side for 2-3 hours until the gummies are fully set.
Once gummies have firmed up, pop them out of the mould and store them in an airtight container in the fridge.
Substitutions and Variations
Sweetener: You can use any other healthy sweetener such as agave syrup or honey instead of maple syrup.
Ginger: A small spoon of grated ginger adds a punch and flavour to the gummies. Try it only if you are sure that your kid likes it.
Fruit: Substitute black grapes with green grapes or any other fruits for flavour variation.
Storage
Black grape gummies stay good in the fridge for about 10 days if stored properly in an airtight container.
Tips and Tricks
Fresh Juice: Use fresh grape juice for natural vibrant colour and flavour.
Silicone Mould: Use silicone moulds as they are flexible and make it easy to pop the set gummies out without sticking.
Setting Time: Allow gummies to set completely and harden before you attempt to remove them from mould.
Sweetener: Adjust the amount of maple syrup depending on the tartness or sweetness of the grapes.
More Kids Cooking Recipe Ideas
Easy Snack Recipes
KEEP IN TOUCH
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Black Grape Gummies – 3 Ingredients and No Gelatin
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 500 gms Seedless Black Grapes
- 2 Tablespoons Maple Syrup
- 2 Teaspoons Agar Agar Powder
Instructions
- Wash grapes, remove stems and blend them in a blender or juicer.500 gms Seedless Black Grapes
- Place the fine mesh strainer or cheesecloth over a deep-bottomed bowl.
- Pour the juice over the strainer/cheesecloth to remove the skin.
- Pour grape juice into a saucepan. Add maple syrup, agar agar and mix well with a spoon until well combined.2 Tablespoons Maple Syrup, 2 Teaspoons Agar Agar Powder
- Switch the heat on and boil over medium heat until agar agar fully dissolves and the mixture becomes smooth.
- Switch the heat off once the mixture thickens slightly.
- Let the child pour the mixture into the silicone mould.
- Set the mould side for 2-3 hours until the gummies are fully set.
Notes
Nutrition
Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more
