Frozen Mango Lemonade – refreshing, bubbly and slushie tropical summer mango drink that is incredibly easy to make and gets ready in just 5 minutes. Sparkling lemonade made with fresh lemon juice and mango is a perfect mango drink to enjoy on hot summer days with minimal prep time.
Sweet, tart and refreshing frozen mango lemonade, Mango Lassi, Mango Coconut Fudge, Mango Milkshake, Mango Mousse, Mango Overnight Oats, Mango Dal and Green Mango Chutney are a few recipes I don’t miss out to make when markets are flooded with mangoes.
This bright and absolutely delicious mango drink is a fabulous way to beat the heat and it is easier to make than you think.
All you have to do is just combine frozen mango chunks with freshly squeezed lemon juice, sparkling water, sugar and blitz until you get desired consistency.
This easy mango lemonade recipe can be customised to suit an individual’s requirements. Do you like the slushie texture? blend frozen fruit until smooth and thick.
Want your refreshing drink to be thin? blend thawed frozen fruit or fresh mango pulp until smooth and serve in a glass over ice cubes. This homemade mango lemonade is a perfect drink to serve at a get-together or any summer party.
Notes on Ingredients
Here’s everything you’ll need to make this recipe. Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
Mango: I’ve used frozen mango to achieve a thick, smooth consistency, like a slushie. Feel free to use fresh mango and be sure to blend it with a lot of crushed ice to get a thick consistency. Or just blend fresh mangoes with the rest of the ingredients and pour lemonade over ice cubes in glasses and enjoy.
Sweetener: I’ve used regular white sugar. You can swap it with any healthy alternatives such as honey, maple syrup, agave nectar or you can totally skip the sugar if mangoes are sweeter.
Water: Sparkling water has been used in this recipe to add a perfect fizz. You can use just plain water if you are not a fan of fizzy drinks.
Lime Juice: It is the most essential ingredient to make lemonade. I’ve used freshly squeezed lemon juice, you can use either fresh lemon or lime juice.
Find the quantities and a short video in the recipe card at the bottom of the post.
How To Make Frozen Mango Lemonade?
Under Instructions (This is an overview with process photos, the full recipe is at the bottom in a recipe card)
As always, I recommend watching the recipe video and checking out these step-by-step instructions first. Then you can find the full recipe with the exact measurements in the recipe card below!
1. Combine all ingredients in a blender.
2. Blend until smooth and thick like slushie consistency.
Divide this refreshing mango drink into 3 glasses and serve this sparkling lemonade immediately.
Mango Lemonade Recipe Variations
Try adding a small spoon of grated ginger for a mild spicy touch. Alternatively, blend a small piece of the fresh ginger root along with the rest of the ingredients.
Frozen mango chunks act as ice in this recipe. Fresh mango also works well, however, to get the frosty or slushie texture you have to blend a handful of crushed ice with mango.
Blend a few peaches along with mangoes to make delicious mango peach lemonade or blend with strawberries to make strawberry mango lemonade.
Blend ¼ cup coconut milk to infuse nutty taste and aroma. Coconut flavour beautifully compliments sweet and tart mango lemonade.
You can substitute sugar with honey, maple syrup, or any other healthy sweetener.
Tips and Tricks
Blender: Use high powered blender as an ordinary blender is likely not powerful enough to blend frozen fruits and that can cause blades to break. Alternatively, you can partially thaw the frozen fruit so that an ordinary blender can blitz and ensure you get smooth and refreshing mango lemonade.
Ingredients: Adjust sugar and lemon juice based on your taste preference. You can leave out the sugar if a mango is sweet enough.
Water: You can substitute sparkling water with plain cold water if you don’t like fizzy lemonade.
Lemon Juice: Add an additional half or full lime juice to infuse an intense citrus flavour into this lemonade with mango.
Frozen Mango Lemonade
Equipment
Ingredients
1 Cup = 250ml ; 1 Tablespoon =15ml ; 1 Teaspoon =5ml
- 2 cups (or) 325 gm frozen mango
- 2 teaspoons sugar adjust to your taste
- ¼ cup (or) juice from 2 lemons lemon juice adjust to your taste
- 2 cups sparkling water
Instructions
- In a high powered blender, add 2 cups sparkling water, 2 cups (or) 325 gm frozen mango, 2 teaspoons sugar, ¼ cup (or) juice from 2 lemons lemon juice and blitz until smooth and thick.2 cups (or) 325 gm frozen mango, 2 teaspoons sugar, ¼ cup (or) juice from 2 lemons lemon juice, 2 cups sparkling water
- Divide lemonade into three glasses and serve immediately.
Notes
Nutrition
More Summer Drink Recipes
More Drink Recipes
KEEP IN TOUCH
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Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more
Love your recipe
I add:
1 tsp of matcha
Tablespoon of chia seed
And it’s delicious mmmmm
Thank you
Matcha and mango combo sounds good and glad you liked it!
Geetha, thank you for sharing such a simple yet delicious recipe. I made this lemonade, added coconut milk and it turned out fabulous. My family loved mango and coconut flavour combo. BTW love your photography!
Thank you so much Molly. I’m so glad your family liked it 🙂