Mango Lemonade - refreshing, bubbly and frosty tropical summer mango drink that is incredibly easy to make and gets ready in just 5 minutes. Sparkling lemonade made with fresh lemon juice and mango is a perfect mango drink to enjoy on hot summer days.
Sweet, tart and refreshing frozen mango lemonade, Mango Lassi, Mango Coconut Fudge, Mango Overnight Oats, Mango Dal, Green Mango Chutney are few recipes I don't miss out to make when markets are flooded with mangoes. This bright and absolutely delicious mango drink is a fabulous way to beat the heat and it is easier to make than you think. All you have to do is just combine frozen mango chunks with freshly squeezed lemon juice, sparkling water, sugar and blitz until you get desired consistency. It is a versatile mango beverage that can be customised to suit an individual's requirements. Do you like slushie texture? blend frozen fruit until smooth and thick. Want your lemonade to be thin? blend thawed frozen fruit or fresh fruit until smooth and serve in a glass over ice cubes. It apparently makes a perfect drink to serve at a get-together or any summer party regardless of the texture and consistency.
As always, you will find the full ingredients list with measurements and detailed recipe instructions in a separate recipe box. To bypass the text section choose “SCROLL TO RECIPE” or “PRINT RECIPE” or click the “SCROLL TO VIDEO” option to watch the full video of this recipe. All options are located at the beginning of the post.
Mango lemonade recipe variations
Try adding a small spoon of grated ginger for a mild spicy touch. Alternatively, blend a small piece of the fresh ginger root along with the rest of the ingredients.
Frozen mango chunks act as ice in this recipe. Fresh mango also works well, however, to get the frosty or slushie texture you have to blend a handful of crushed ice along with mango.
Blend few peaches along with mangoes to make delicious mango peach lemonade or blend with strawberries to make strawberry mango lemonade.
Blend ¼ cup coconut milk to infuse nutty taste and aroma. Coconut flavour beautifully compliments sweet and tart mango lemonade.
You can substitute sugar with honey, maple syrup, or any other healthy sweetener.
Watch how to make sparkling mango lemonade
If you enjoy watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. THANK YOU for subscribing!
Ingredients
Mango: I've used frozen mango to get the thick and smooth consistency like a slushie. Feel free to use fresh mango, ensure to blend it with a lot of crushed ice to get a thick consistency. Or just blend fresh mangoes with the rest of the ingredients and pour lemonade over ice cubes in glasses and enjoy.
Sweetener: I've used regular white sugar. You can swap it with any healthy alternatives such as honey, maple syrup, agave nectar or you can totally skip the sugar if mangoes are sweeter.
Water: Sparkling water has been used in this recipe to add a perfect fizz. You can use just plain water if you are not a fan of fizzy drinks.
Lime Juice: It is the most essential ingredient to make lemonade. I've used freshly squeezed lemon juice, you can use either fresh lemon or lime juice.
Method
1. Combine all ingredients in a blender.
2. Blend until smooth and thick like slushie consistency.
Divide lemonade into 3 glasses and serve this sparkling lemonade immediately.
Notes
Use high powered blender as an ordinary blender is likely not powerful enough to blend frozen fruits and that can cause blades to brake. Alternatively, you can partially thaw the frozen fruit so that an ordinary blender can blitz and ensure you get smooth and refreshing mango lemonade.
Adjust sugar and lemon juice based on your taste preference. You can leave out the sugar if a mango is sweet enough.
You can swap plain water for sparkling if you don't like fizzy lemonade.
Add an additional half or full lime juice to infuse an intense citrus flavour.
More summer recipes:
Sparkling Mango Lemonade
Ingredients
1 cup = 250ml ; 1 tbsp =15ml ; 1 tsp =5ml
- 2 cups (325 gm) Frozen Mango
- 2 tsp Sugar adjust to your taste
- ¼ cup (from 2 lemons) Lemon Juice adjust to your taste
- 2 cups Sparkling Water
Instructions
- Before you get started, scroll up a little and watch a quick recipe video.
- Check the notes and tips at the bottom of the recipe for extra info and help.
- In a high powered blender combine all the ingredients and blitz until smooth and thick.
- Divide lemonade into three glasses and serve immediately.
Video
Notes
Nutrition
More summer drinks
-
- Orange Simple Syrup
-
- Watermelon Slushie
-
- Masala Lassi
KEEP IN TOUCH
Do let me know if you make this lovely summer mango drink. I love to get feedback from readers.
You can stay up to date by following on Facebook, Pinterest, Instagram or subscribe to my Youtube channel.
Geetha, thank you for sharing such a simple yet delicious recipe. I made this lemonade, added coconut milk and it turned out fabulous. My family loved mango and coconut flavour combo. BTW love your photography!
Thank you so much Molly. I'm so glad your family liked it 🙂