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    Home » Recipes » Desserts

    Mango Coconut Burfi (Mango Coconut Fudge + Video)

    Published: Jun 24, 2018 · Modified: Aug 25, 2022 by Geetha Priyanka · 31 Comments

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    Mango coconut burfi is a delicious tropical flavoured fudge made with mango pulp and desiccated coconut. The perfect combination of coconut and mango makes it a very delicious dessert and perfect to make on special occasions.

    This soft and melt in mouth mango coconut barfi is infused with mango pulp, the roasted aroma of coconut and fragrance from cardamom are just perfect on its own. Barfi is one of the favourite desserts and most preferred sweets during any celebrations and festivals in India.

    Indian festivals and special occasions such as marriages are incomplete without desserts, among various sweets burfi, payasam, kheer and halwa are most preferred and favourite desserts.

    MORE FESTIVAL SWEET IDEAS:

    Bread Rasmalai

    Belgaum Kunda

    Basundi with Condensed Milk

    Mango coconut burfi recipe variations

    This recipe can be customised to suit your requirements. You could replace corn starch with condensed milk and milk powder as binding agents and to infuse more flavours in burfi. However, you need to cook longer until the mixture gets thick and reach the desired consistency.

    You could substitute ready to use mango pulp with fresh homemade mango purée (cut fresh ripe mango into cubes and blend).

    Desiccated coconut could be substituted with freshly grated coconut.

    Substitute ghee with coconut oil for the vegan version.

    WATCH HOW TO MAKE MANGO COCONUT BURFI

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    Ingredients

    1 cup = 250ml ; 1 tablespoon = 15ml

    Ghee: 2 tbsp

    Mango pulp: 2 cups

    Desiccated coconut: 2 cups

    Corn flour: 2 tbsp

    Water: ¼ cup

    Sugar: 1 cup

    Cardamom powder: ¼ tsp

    Almonds: 1 tsp

    Pistachios: 1 tsp

    Cashew nuts: 1 tsp

    Instructions

    In a small bowl prepare corn flour slurry by adding 2 tablespoon cornflour and ¼ cup water, mix well making sure there are no lumps.

    process of making cornflour slurry.

    Now in a large bowl, add mango pulp, cornflour mixture, sugar and whisk until smooth and lump-free.

    process of making mango mixture.

    Dry roast desiccated coconut on medium-low heat until fragrant and keep it aside.

    roasting desiccated coconut.

    Heat ghee on medium-high heat in the same pan.

    Add mango and cornflour mixture, keep stirring regularly and cook until mixture starts to get dense.

    cooking mango pulp to make burfi.

    Now cut the heat to lowest possible setting and add desiccated coconut.

    Mix well and continue to cook on low heat until mixture leaves the sides of the pan.

    Once the mixture reaches desired consistency add cardamom powder.

    Now add roughly chopped almonds, pistachios and cashew nuts.

    Mix until well combined and turn off the heat.

    adding roasted coconut, cardamom and nuts to mango coconut burfi.

    Transfer the burfi mixture to a greased tray.

    Garnish with almonds, cashew nuts.

    Cut the burfi into the desired shape while it's still warm.

    shifting mango coconut burfi to a tray and cutting into squares.

    Delicious Mango Coconut burfi is ready to serve.

    Notes

    Adjust sugar based on the sweetness of mango.

    Cut the burfi when it's still warm.

    For garnish, you can add melon seeds or any dry fruits of your choice.

    mango-coconut-burfi

    Mango Coconut Burfi/ Mango Coconut Fudge

    Mango Coconut Burfi is one of the easy to prepare mango dessert recipe. The perfect combination of coconut and mango makes it a very delicious dessert infused with mango pulp, roasted aroma of coconut and fragrant from cardamom are just perfect on its own.
    4.82 from 11 votes
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    Course: Dessert
    Cuisine: Indian
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 10 pieces
    Author: Geetha Priyanka

    Video

    Ingredients

    1 Cup = 250ml ; 1 tablespoon = 15ml

    • 2 tablespoon Ghee
    • 2 cups Mango Pulp
    • 2 cups Desiccated Coconut
    • 2 tablespoon Corn Flour
    • 1 cup Sugar
    • ¼ teaspoon Cardamom powder
    • 1 teaspoon Almonds roughly chopped
    • 1 teaspoon Cashew nuts roughly chopped
    • 1 teaspoon Pistachios roughly chopped

    Instructions

    • In a small bowl prepare corn flour slurry by adding 2 tablespoon corn flour and ¼ cup water, mix well making sure there are no lumps.
    • In a 2nd bowl, add mango pulp, corn flour mixture, sugar and whisk until smooth and lump free.
    • In a pan, dry roast desiccated coconut until fragrant and keep it aside.
    • In the same pan heat ghee.
    • Add mango and cornflour mixture, cook on medium heat by stirring regularly until mixture starts to get dense.
    • Now reduce the heat to lowest possible setting and add desiccated coconut.
    • Mix well and continue to cook on low heat until mixture leaves the sides of the pan.
    •  Once mixture reaches desired consistency add cardamom powder.
    • Now add roughly chopped almonds, pistachios and cashew nuts.
    • Mix until well combined and turn off the heat.
    • Transfer the burfi mixture to a greased tray.
    • Garnish with almonds, cashew nuts.
    • Cut  the burfi into the desired shape while its still warm.
    • Delicious Mango Coconut burfi is ready to serve.

    Notes

    Adjust sugar based on sweetness of mango pulp.
    Cut the burfi when it's still warm.
    For garnish, you can add melon seeds or any dry fruits of your choice.
    Desiccated coconut can be substituted with freshly grated coconut.
    Do not add ghee for vegan version.
    Ready to use  mango pulp can be substituted with fresh mango puree (cut fresh ripe mango into cubes and blend).
    Tried this recipe?Leave your feedback and RATE THE RECIPE!
    Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!
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    MORE DESSERT RECIPE IDEAS:

    Wheat Berry Pudding
    Coconut Milk Custard

     

    KEEP IN TOUCH

    Do let me know if you make this delicious burfi. I love to get feedback from readers.

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    1. Shobha Keshwani

      November 02, 2018 at 12:25 pm

      Delicious.. I love both the ingredients .. coconut and mango.. I have to make this next mango season.

      Reply
    2. Renu

      October 05, 2018 at 10:07 pm

      5 stars
      This looks yum and delicious. Would love to try this.

      Reply
      • Geetha Priyanka

        October 06, 2018 at 3:08 pm

        I would love to know how it turned out Renu.

        Reply
    3. Jolly

      October 05, 2018 at 9:32 pm

      Mmmmm, mango coconut fudge looks absolutely divine. Loved your slicer tool. Beautiful share, Geetha!!

      Reply
      • Geetha Priyanka

        October 06, 2018 at 3:09 pm

        Thank you Jolly.

        Reply
    4. Padma

      October 05, 2018 at 4:39 pm

      Mango and coconut, both are my favourites...This fudge must have tasted divine!! Awesome share dear 🙂

      Reply
      • Geetha Priyanka

        October 06, 2018 at 3:10 pm

        Thanks a lot.

        Reply
    5. Meghna Chatterjee

      October 05, 2018 at 4:19 pm

      5 stars
      Lovely share, they look so so tasty and a very helpful step by step method of explaining the recipe.

      Reply
      • Geetha Priyanka

        October 06, 2018 at 3:10 pm

        Thank you Meghna.

        Reply
    6. Praneetha

      October 05, 2018 at 9:21 am

      5 stars
      First of all, that slicer is so damn good! Thanks for sharing, will check it on amazon. The mango coconut barfi looks really delicious and I loved how you’ve made it seem easy and doable for anyone, with step by step pictures.

      Reply
      • Geetha Priyanka

        October 05, 2018 at 12:30 pm

        Thank you Praneetha. I hope you find the slicer to be a useful tool.

        Reply
    7. Jayashree

      October 05, 2018 at 7:13 am

      I made this many yearts back, it really tastes good. I think I should make it again next year.

      Reply
      • Geetha Priyanka

        October 05, 2018 at 12:28 pm

        Glad to know you like it Jayashree.

        Reply
    8. Poonam Bachhav

      October 05, 2018 at 6:37 am

      The mango coconut burfi looks absolutely delectable ! I love the color and texture of the fudge which makes it all the more desirable.

      Reply
      • Geetha Priyanka

        October 05, 2018 at 12:27 pm

        Thank you Poonam.

        Reply
    9. code2cook

      October 05, 2018 at 6:36 am

      5 stars
      This mango coconut burfil looks awesome. with step by step picture surely helping to know the consistency of the mixture. Loved it dear

      Reply
      • Geetha Priyanka

        October 05, 2018 at 12:25 pm

        Thank you Bhawana.

        Reply
    10. dhwani mehta

      October 05, 2018 at 6:20 am

      5 stars
      This Mango fudge looks so good and perfect sweet to make on upcoming Diwali. Bookmarking this recipe. thanks

      Reply
      • Geetha Priyanka

        October 05, 2018 at 12:24 pm

        I am glad to know you find it to be a perfect recipe for festival. I would love to know how it turned out.

        Reply
    11. Pavani

      October 04, 2018 at 10:59 pm

      5 stars
      Mango-coconut burfi looks so tempting and delicious.thanks for the recipe. Bookmarked it

      Reply
      • Geetha Priyanka

        October 05, 2018 at 12:21 pm

        Thanks Pavani. I would love to know how it turned out.

        Reply
    12. Jagruti Dhanecha

      October 04, 2018 at 8:53 pm

      Oh my, these ultimate mango and coconut barfi sounds so exotic and melt in the mouth. Lovely step by step pics. BTW what is that Barfi cutter?

      Reply
      • Geetha Priyanka

        October 05, 2018 at 12:20 pm

        Thank you Jagruti. Please find the link of the slicer attached at the bottom of the post, just below pinterest image.

        Reply
    13. Freda @ Aromatic essence

      October 04, 2018 at 8:23 pm

      5 stars
      Wow! I love mango deserts and this barfi with the addition of coconut looks yum 🙂

      Reply
      • Geetha Priyanka

        October 05, 2018 at 12:15 pm

        Thanks Freda.

        Reply
    14. Sandhya

      October 04, 2018 at 6:40 pm

      5 stars
      i love both mango and coconut so this burfi is a winner, hands down! Love your clicks!

      Reply
      • Geetha Priyanka

        October 05, 2018 at 12:14 pm

        Thanks a lot Sandhya. I hope you do try and let me know how you enjoyed it.

        Reply
    15. Sasmita Sahoo Samanta

      October 04, 2018 at 6:18 pm

      Such a perfect combination of coconut and mango here ..... Looks very delicious this dessert !!! Awesome share 🙂

      Reply
      • Geetha Priyanka

        October 05, 2018 at 12:12 pm

        Thanks Sasmita

        Reply
    16. Vanitha Bhat

      October 04, 2018 at 5:58 pm

      5 stars
      Wow!! Mango and coconut....a delight for a Mangalorean like me! love it! Love your cutter dear...so easy to cut I presume, much easier than a knife? Must check it out 🙂 🙂 Thanks for sharing!

      Reply
      • Geetha Priyanka

        October 05, 2018 at 12:09 pm

        Yes Vanitha this slicer is so easy to use and of course much much better than knife. I have attached a link for this slicer at the bottom of the post after Pinterest image.

        Reply

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