Yogurt Mint Sauce (Restaurant style recipe)

Yogurt mint sauce is a fresh and cool chutney that is perfect to serve with poppadums and starters. This recipe is easy and quick to make with minimal ingredients that are mostly available in kitchen pantry.

Perfect dip for starters

This is a standard chutney served with poppadums along with onion salad and sweet mango chutney, in most of the Indian restaurants in UK. This dip goes well with all tandoori starters such as pineapple stuffed paneer tikka, deep fried starters such as onion bhaji, bread vada. This is my daughter’s favourite spread on her toast. I whip up a batch of this dip or carrot dip or eggplant chutney to go with snacks, toast and starters. 

Is this yogurt mint sauce recipe adaptable?

Feel free to customise this recipe to suit your taste preference. You could add couple of garlic cloves while blending to impart an extra flavour. Extra chillies could be added to please chilli lovers. You could swap freshly ground black pepper for green chilli.

Let’s watch how to make this simple yogurt mint sauce

Ingredients

1 cup = 250ml ; 1 tbsp = 15ml

Mint: 1/4 cup, roughly chopped

Coriander: 1/4 cup, roughly chopped

Green Chilli: 1, roughly chopped

Natural yogurt: 1 cup

Salt: as required

Sugar: 1/2 tsp

Ground cumin : 1/2 tsp

Lemon juice: 1/2 lime

Instructions

Place mint, coriander, green chilli, salt, sugar, ground cumin, lemon juice and blend until smooth paste.

herbs and salt in a blender with lemon squeezing on it and herb paste

In a wide bowl, place yogurt, ground paste, mix until well combined.

adding herb paste in yogurt and mixing

Serve fresh yogurt mint sauce with poppadums or any starters.

yogurt mint sauce in a bowl with paneer tikka on black plate

Notes

Do not blend yogurt along with mint and coriander as you will end up with thin sauce.

Adjust green chillies as per your preferred spice levels.

Add little water while blending if necessary.

yogurt-mint-dip
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5 from 1 vote

Restaurant Style Yogurt Mint Sauce

Restaurant style Yogurt Mint Sauce is fresh and cool chutney which is quick and easy to prepare. It is a perfect dip for poppadums and tandoori starters. This recipe uses fresh mint and is much tastier than store- bought ones.
Simple and easy restaurant style mint sauce recipe with step by step photos and video.
Prep Time10 mins
Total Time10 mins
Course: Chutneys
Cuisine: Indian
Servings: 5
Author: Geetha Priyanka

Ingredients

Nut free, Gluten free

    1 Cup = 250ml ; 1 tbsp = 15ml

    • 1/4 cup Mint roughly chopped
    • 1/4 cup Coriander roughly chopped
    • 1 Green Chillies roughly chopped
    • 1 cup Yogurt
    • Salt as required
    • 1/2 tsp Sugar
    • 1/2 tsp Cumin Powder
    • 1/2 lime Lemon Juice

    Instructions

    • In a blender add mint, coriander, green chillies, lemon juice, cumin powder. salt and sugar.
    • Blend it to a smooth paste.
    • In a wide bowl add yogurt.
    • Now add already blended mint and coriander paste. 
    • Mix well into a smooth sauce.
    • Enjoy fresh Mint sauce with poppadums or with any tandoori/grilled starters.

    Video

    Notes

    Do not blend yogurt along with mint and coriander as you end up with thin sauce.
    Adjust green chillies as per your preferred spice levels.
    Add little water while blending if necessary.
     

    KEEP IN TOUCH

    Do let me know if you make this dipping sauce. I love to get feedback from readers.

    You can stay up to date by following on Facebook,  PinterestInstagram or subscribe to my Youtube channel.

     

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