Yogurt Mint Sauce (Indian Mint Sauce + Video)

Yogurt mint sauce is a fresh and cool chutney that is perfect to serve with poppadums and starters. This Indian mint sauce recipe is easy and quick to make with minimal ingredients that are mostly available in kitchen pantry.

As always, you will find the full ingredients list with measurements and detailed recipe instructions in a separate recipe box underneath the text section. To bypass the text section choose “SCROLL TO RECIPE” or “PRINT RECIPE” or click the “SCROLL TO VIDEO” option to watch the full video of this recipe. All options are located at the beginning of the post.

Perfect dip for starters

This is a standard Indian mint chutney served with poppadums along with onion salad and sweet mango chutney in most of the restaurants in the UK. It can be used as an Indian dipping sauce that goes well with all tandoori starters such as pineapple stuffed paneer tikka, deep-fried starters such as onion bhaji, vegetable pakora, bread vada. I whip up a batch of this dip or carrot dip or eggplant chutney to go with snacks, toast and starters. 

Yogurt mint sauce recipe Variations

You could add couple of garlic cloves while blending to impart an extra flavour.

Add extra chillies to make it extra hot.

You could swap freshly ground black pepper for green chilli.

Combine the ground paste with greek yogurt/hung curd to get a thick consistency so that you can use it as an Indian mint chutney to spread on a sandwich.

Watch how to make Indian mint sauce

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Ingredients

1 cup = 250ml ; 1 tbsp = 15ml

Mint: 1/4 cup, roughly chopped

Coriander: 1/4 cup, roughly chopped

Green Chilli: 1, roughly chopped

Plain yogurt: 1 cup

Salt: as required

Sugar: 1/2 tsp

Ground cumin : 1/2 tsp

Lemon juice: 1/2 lime

Method

Place mint, coriander, green chilli, salt, sugar, ground cumin, lemon juice and blend until smooth paste.

herbs and salt in a blender with lemon squeezing on it and herb paste

In a wide bowl, place yogurt, ground paste, mix until well combined.

adding herb paste in yogurt and mixing

Serve fresh yogurt mint sauce with poppadums or any starters.

yogurt mint sauce in a bowl with paneer tikka on black plate

Notes

Do not blend yogurt along with mint and coriander as you will end up with thin yogurt mint sauce.

Adjust green chillies as per your preferred spice levels.

Add little water while blending if necessary.

More Indian recipes with Mint

Fresh Mint Tea

Green Chutney for Chaats

Mint Pulao

Masala Lassi

yogurt-mint-dip

Restaurant Style Yogurt Mint Sauce

Geetha Priyanka
Restaurant style Yogurt Mint Sauce is fresh and cool chutney which is quick and easy to prepare. It is a perfect dip for poppadums and tandoori starters. This recipe uses fresh mint and is much tastier than store- bought ones.
5 from 4 votes
Prep Time 10 mins
Total Time 10 mins
Course Chutneys
Cuisine Indian
Servings 5
Calories 69 kcal

Ingredients
  

Nut free, Gluten free

    1 Cup = 250ml ; 1 tbsp = 15ml

    • 1/4 cup Mint roughly chopped
    • 1/4 cup Coriander roughly chopped
    • 1 Green Chillies roughly chopped
    • 1 cup Yogurt
    • Salt as required
    • 1/2 tsp Sugar
    • 1/2 tsp Cumin Powder
    • 1/2 lime Lemon Juice

    Instructions
     

    • In a blender add mint, coriander, green chillies, lemon juice, cumin powder. salt and sugar.
    • Blend it to a smooth paste.
    • In a wide bowl add yogurt.
    • Now add already blended mint and coriander paste. 
    • Mix well into a smooth sauce.
    • Enjoy fresh Mint sauce with poppadums or with any tandoori/grilled starters.

    Video

    Notes

    Do not blend yogurt along with mint and coriander as you end up with thin sauce.
    Adjust green chillies as per your preferred spice levels.
    Add little water while blending if necessary.
     
    ** Nutritional information provided here are estimated and for guidance only. Please refer my Recipe Disclaimer for more details.

    Nutrition

    Calories: 69kcalCarbohydrates: 10gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 79mgPotassium: 617mgFiber: 2gSugar: 4gVitamin A: 836IUVitamin C: 69mgCalcium: 212mgIron: 5mg
    Keyword british indian restaurant style recipes, easy chutneys, easy dips, how to make indian mint sauce, indian mint chutney, indian mint sauce recipe, indian restaurant style recipes, mint sauce, quick dips, yogurt mint sauce
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    More Restaurant style recipes

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