Restaurant Style Yogurt Mint Sauce


5 from 1 vote
Restaurant Style Yogurt Mint Sauce
Prep Time
10 mins
Total Time
10 mins

Restaurant style Yogurt Mint Sauce is fresh and cool chutney which is quick and easy to prepare. It is a perfect dip for poppadums and tandoori starters. This recipe uses fresh mint and is much tastier than store- bought ones.

Simple and easy restaurant style mint sauce recipe with step by step photos and video.

Course: Chutneys
Cuisine: Indian
Keyword: british indian restaurant style recipes, easy chutneys, easy dips, indian restaurant style recipes, mint sauce, quick dips, yogurt mint sauce
Servings: 5
Author: Geetha Priyanka
Nut free, Gluten free
1 Cup = 240ml
  • 1/4 cup Mint roughly chopped
  • 1/4 cup Coriander roughly chopped
  • 1 Green Chillies roughly chopped
  • 1 cup Yogurt
  • as required Salt
  • 1/2 tsp Sugar
  • 1/2 tsp Cumin Powder
  • 1/2 lime Lemon Juice
  1. In a blender add mint, coriander, green chillies, lemon juice, cumin powder. salt and sugar.

  2. Blend it to a smooth paste.

  3. In a wide bowl add yogurt.

  4. Now add already blended mint and coriander paste. 

  5. Mix well into a smooth sauce.

  6. Enjoy fresh Mint sauce with poppadums or with any tandoori/grilled starters.


Recipe Video

Recipe Notes

Do not blend yogurt along with mint and coriander as you end up with thin sauce.

Adjust green chillies as per your preferred spice levels.

Add little water while blending if necessary.


Save later for Pinterest.


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