Restaurant Style Yogurt Mint Sauce
Restaurant style Yogurt Mint Sauce is fresh and cool chutney which is quick and easy to prepare. It is a perfect dip for poppadums and tandoori starters. This recipe uses fresh mint and is much tastier than store- bought ones.Simple and easy restaurant style mint sauce recipe with step by step photos and video.
Prep Time10 mins
Total Time10 mins
Servings: 5
Ingredients
Nut free, Gluten free
1 Cup = 240ml
- 1/4 cup Mint roughly chopped
- 1/4 cup Coriander roughly chopped
- 1 Green Chillies roughly chopped
- 1 cup Yogurt
- as required Salt
- 1/2 tsp Sugar
- 1/2 tsp Cumin Powder
- 1/2 lime Lemon Juice
Instructions
- In a blender add mint, coriander, green chillies, lemon juice, cumin powder. salt and sugar.
- Blend it to a smooth paste.
- In a wide bowl add yogurt.
- Now add already blended mint and coriander paste.
- Mix well into a smooth sauce.
- Enjoy fresh Mint sauce with poppadums or with any tandoori/grilled starters.
Video
Notes
Do not blend yogurt along with mint and coriander as you end up with thin sauce.
Adjust green chillies as per your preferred spice levels.
Add little water while blending if necessary.
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My family love the yogurt dip with poppadums that is served in restaurants so they would absolutely love this. Thanks for sharing 🙂
Glad to know Cat. I hope you do try and let me know your feedback.
Yum! This is one of our favourite accompaniments in this house, I make it with coconut yoghurt so its Peachick Safe but they will eat it on anything! Thanks for Sharing #CookBlogShare x
Thanks a lot. Glad to know you all like it.