Mango Lassi | Refreshing drink

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5 from 1 vote

Mango Lassi

Mango Lassi is one of the favourite beverages in India during summer which is also a mango season. This popular and refreshing Lassi is a smooth, thick and delicious blend of mango pulp and yogurt with a touch of cardamom.
Here is the easy and simple lassi recipe with step by step photos and video
Prep Time10 mins
Total Time10 mins
Course: Beverages, Drinks
Cuisine: Indian
Servings: 2 people
Author: Geetha Priyanka


Gluten free

    1 cup = 240ml

    • 1/2 cup Mango Pulp
    • 1 cup Plain Yogurt
    • 3 tbsp Sugar
    • A pinch Cardamom Powder (Optional)
    • 1/2 tsp Almond (Optional) sliced
    • Few Ice Cubes (Optional)
    • 1/4 cup Milk


    • Add mango pulp, yogurt, cardamom powder,sugar and milk in blender.
    • Blend until smooth. Refregirate lassi for couple of hours.
    • Pour refreshing mango lassi in glasses, add icecubes and garnish with sliced almonds.
    • Chilled mango lassi is ready to serve.



    Add little milk while blending for slightly thin consistency.
    Adjust sugar based on sweetness of the mango pulp.
    Cardamom powder enhances the flavour. Dash of rose water can be used instead of cardamom powder.
    Mango pulp can be substituted with frozen mangoes .

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