Mango Lassi is one of the favourite beverages in India during summer which is also a mango season.
This popular and refreshing Lassi is a smooth, thick and delicious blend of mango pulp and yogurt with a touch of cardamom.Here is the easy and simple lassi recipe with step by step photos and video
Add little milk while blending for slightly thin consistency.
Adjust sugar based on sweetness of the mango pulp.
Cardamom powder enhances the flavour. Dash of rose water can be used instead of cardamom powder.
Mango pulp can be substituted with frozen mangoes .