Mango overnight oats – an incredibly easy to make breakfast and an easy way to start the busy day. Delicious overnight oats flavoured with mango pulp and topped with raisins and nuts make a great breakfast that doesn’t require cooking in the mornings. All it needs is just a few minutes to assemble soaked oats, mango pulp and toppings.
Mango overnight oats recipe variations
This ridiculously easy and simple mango pulp overnight oats can be customized to suit your taste preference. Substitute mango pulp with frozen or freshly chopped mango cubes. For the vegan version, use coconut milk, almond milk, soy milk or any plant-based milk. You could use flax meal, pumpkin seeds, melon seeds, coconut chips as toppings. A layer of greek yogurt makes a great addition too. You could add ground nutmeg and/or ground ginger for extra flavour.
Check out a few recipes made with mango pulp:
Necessary Ingredients to make Mango Overnight Oats
Oats: Rolled oats, quick-cooking oats or old fashioned oats. I’ve used quick cooking oats in this recipe.
Milk: I’ve used skimmed dairy milk, full-fat milk can be used to soak oats overnight.
Fruit: I’ve used store-bought mango pulp. Alternatively, you can use fresh mango if it’s available.
Sweetener: I haven’t used any sweetener as the sweetness from mango pulp is enough for me. Honey, brown sugar or maple syrup can be used in case you need to sweeten up your oats.
Toppings: Almonds, cashews, raisins make a great topping.
Spices & Flavours: Vanilla extract and cinnamon are used to enhance the flavor of overnight oats.
Soaking oats overnight with spices and milk in a jar.
Assembling soaked oats, mango pulp. Make the layers until the top of the glass.
Top up the last layer with chopped almonds and raisins.
Watch how to make Mango Overnight Oats
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Tips to make delicious Mango Overnight Oats
Adjust milk and mango pulp as per your preferred taste.
Once you take the oats jar from the fridge, you can let it sit on the counter for 10-15 minutes to take the chill off.
On busy mornings or when you are short of time, mix all the ingredients in a jar and keep it overnight. Next morning grab the jar and enjoy your breakfast on the go.
For the vegan version, replace dairy milk with any plant-based milk such as soy, almond or coconut milk.
Mango Overnight Oats
1 cup = 250ml; 1 tbsp =15ml
- ½ cup Oats
- ½ cup Milk
- 1/4 tsp Ground Cinnamon
- 1/2 tsp Vanilla Extract
- 1/2 cup Mango Pulp
- few Almonds chopped
- few Raisins
- few Cashews chopped
- Combine oats, milk, vanilla extract and ground cinnamon in a jar, mix well, close the lid and store in the fridge overnight.
- Next morning or whenever you plan to eat it, take the jar out of the fridge.
- To assemble, place the spoonful of soaked oats at the bottom of glass or bowl.
- Spread the mango pulp as the second layer.
- Make the layers with soaked oats and mango pulp until the top of the glass.
- Top up the last layer with chopped almonds and raisins.
Check out a few quick and easy breakfast options:
KEEP IN TOUCH
Do let me know if you make these easy peasy overnight oats. I love to get feedback from readers.