Try this delicious homemade coconut granola prepared with just 5 ingredients. It's the perfect way to kick-start mornings or satisfy snack cravings. Enjoy it with yogurt or milk and fresh fruits. This is a vegan and dairy-free recipe.
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This is a tropical twist on traditional granola, using coconut milk and coconut flakes to elevate the flavour. It is prepared with just a few basic ingredients that you might already have in your pantry.
The best part is that no oil or nut butter is used in this recipe. Instead, I have used coconut milk as a wet ingredient to bind everything together and the granola turned out crispy. Coconut milk and toasted coconut flakes infuse a rich and tropical flavour.
Check out more recipes with coconut milk - coconut milk pudding, coconut custard, coconut mousse, coconut milk rice pudding and pineapple coconut popsicles.
Ingredients
- Oats: I have used rolled oats, also called old-fashioned oats.
- Liquid: I have used full-fat coconut milk and maple syrup
- Pantry Ingredients: Almonds and toasted coconut flakes are used in this recipe. Check out the "Substitutions and Variations" section for alternative options.
See the recipe card for quantities.
Step By Step Instructions
Step 1: Preheat the oven to 160 °C (325°F) and line a baking sheet with parchment paper or a silicone mat.
Step 2: In a bowl, combine oats and almonds.
Step 3: Now pour coconut milk, maple syrup and mix until everything is well coated.
Step 4: Spread the mixture evenly over the lined baking sheet.
Step 5: Place it in the preheated oven and bake it for approximately 20-25 minutes, stirring halfway through baking.
Step 6: Once done, take the tray out of the oven and let the granola cool completely.
Step 7: Now add toasted coconut flakes and mix everything well.
Serve homemade coconut granola with milk, yogurt or use it to prepare yogurt granola parfait. Store the remaining granola in an airtight container.
Substitutions and Variations
Sweetener: You can substitute maple syrup with agave nectar or date syrup.
Spices: Try cardamom, nutmeg or cinnamon for extra flavour.
Nuts and Seeds: You can substitute almonds with walnuts or pecans and add melon seeds or pumpkin seeds for extra crunch and added nutrition.
Coconut Milk: I have used full-fat coconut milk, but you can substitute it with reduced-fat coconut milk for a lower-calorie granola.
Oats: For a gluten-free option, use certified gluten-free oats.
Storage
Store coconut granola in a cool and dry place away from direct sunlight. It gets rancid more quickly if exposed to direct sunlight. It stays fresh for up to 3 weeks when stored properly at room temperature.
Tips and Tricks
Low Temperature: Make sure to bake granola at a lower temperature (around 325°F or 160°C) and for a longer time. This allows the granola to crisp up and prevent burning.
Use Parchment Paper or Silicone Mat: Line the baking sheet with parchment paper or a silicone baking mat to keep the granola from sticking and make cleanup easier.
Stir During Baking: Stir the granola halfway through for even baking.
Related
Looking for other granola recipes? Try these:
Granola Serving Suggestions
KEEP IN TOUCH
Do let me know if you try this homemade coconut granola recipe. If you like this recipe kindly consider rating it using stars in the comment section or on the recipe card to help more people find this recipe online. You can stay up to date by following me on Facebook, Pinterest, Instagram or subscribing to my Youtube channel. Or why not subscribe to my blog and get simple recipes straight to your inbox?
📖 Recipe Card
5 Ingredient Coconut Granola
Equipment
- 1 Spoon
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 170 gms (or) 1.5 Cups Rolled Oats
- 20 (or) 23 gms Almonds
- 125 ml (or) ½ Cup Full Fat Coconut Milk
- 3 Tablespoons Maple Syrup adjust to taste
- 30 gms (or) ½ Cup Toasted Coconut Flakes
Instructions
- Preheat the oven to 160 °C (325°F) and line a baking sheet with parchment paper or a silicone mat.
- In a bowl, combine oats and almonds.170 gms (or) 1.5 Cups Rolled Oats, 20 (or) 23 gms Almonds
- Now pour coconut milk, maple syrup and mix until everything is well coated.125 ml (or) ½ Cup Full Fat Coconut Milk, 3 Tablespoons Maple Syrup
- Spread the mixture evenly over the lined baking sheet.
- Place it in the preheated oven and bake it for approximately 20-25 minutes, stirring halfway through baking.
- Once done, take the tray out of the oven and let the granola cool completely. Now add toasted coconut flakes and mix everything well.30 gms (or) ½ Cup Toasted Coconut Flakes
- Serve coconut granola with milk, yogurt or use it to prepare yogurt granola parfait. Store the remaining granola in an airtight container.
Notes
Nutrition
Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more
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