• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Flavors Treat
  • Home
  • About Me
    • Disclosure & Privacy Policy
    • Recipe and Safety Disclaimer
  • Spice Pantry
  • Recipe Index
  • Contact
  • Subscribe
  • RSS Flavors Treat

    • Instant Sambar Mix Recipe February 2, 2023
      Instant sambar masala is an essential spice blend made with aromatic whole spices and grains. With this spice powder, you can prepare sambar in one pot in less than 20 minutes.  Sambar is a popular dish in southern India made with a variety of vegetables, tamarind extract, lentils and sambar masala powder. Every household has... […]
    • Chickpea Veggie Patties Recipe (Kid-Friendly Vegetable Patties) January 26, 2023
      Chickpea Veggie Patties - vegan, nut-free and protein-rich round patties made with colourful vegetables, chickpeas, a blend of spices and fresh herbs. These unbelievably tasty kid-friendly vegetable patties make healthy kids snack after school or on weekends. One of the easy vegan recipes that kids would love to make and enjoy. As always, you will... […]
    • Crispy Masala Peanuts Recipe (Air Fryer) January 24, 2023
      Masala peanuts is a spicy and super crunchy tea time snack perfect to enjoy with a hot cup of tea or coffee. Crispy masala peanuts recipe is a vegan and gluten-free. The air fryer masala peanuts recipe is quick to make with a handful of ingredients. It is as simple and easy as tossing peanuts... […]
menu icon
go to homepage
  • Recipe Index
  • Subscribe
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Subscribe
    • Contact
    • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Desserts

    Homemade Coconut Pudding (Eggless and Dairy-free)

    Published: Nov 4, 2022 · Modified: Jan 30, 2023 by Geetha Priyanka · 12 Comments

    Scroll to Recipe Scroll to Video Print Recipe
    pin image of a slice of coconut milk pudding on white plate with text saying vegan coconut pudding.
    pin image of a slices of coconut milk pudding on white plate with text saying eggless coconut pudding.
    pin image of a slice of coconut milk pudding on white plate with text saying coconut milk pudding.
    pin image of a slice of coconut milk pudding and spoon on white plate with text saying coconut milk pudding.

    Coconut Pudding - rich, creamy and luscious dessert made with coconut milk. This dairy-free and eggless coconut pudding is super simple to make in one pan with minimal ingredients and whips up quickly. One of the delicious vegan coconut desserts perfect to serve as a dessert or snack.

    coconut pudding topped with chopped walnuts on plate placed on a table.
    Jump to:
    • Vegan Coconut pudding recipe variations
    • How to serve eggless coconut pudding?
    • More coconut milk recipes
    • Ingredients
    • Step-by-step process
    • Notes
    • Tips and Tricks
    • 📖 Recipe Card

    Traditional Hawaiian dessert Haupia is somewhat similar in preparation but it doesn't contain any flavouring agents. Chinese Dim Sum restaurant style coconut milk pudding is also made with the same ingredients and process, additionally evaporated milk and gelatin/agar agar are used.

    This easy coconut pudding recipe makes a great dessert to make with just a few plant-based ingredients in less than 30 minutes. The only time-consuming part of this easy dessert is the time pudding takes to set. However, this vegan dessert could be enjoyed immediately if you can't wait until it solidifies. Pour it into bowls and enjoy creamy pudding with family or friends as a single servings.

    Vegan Coconut pudding recipe variations

    A pinch of ground cardamom or ground cinnamon gives it a wonderfully wholesome and amazing flavour.

    Try adding strawberry puree for a fruity version.

    Add cocoa powder to make yummy vegan chocolate coconut pudding and top it with chocolate shavings to make it a rich dessert.

    Swap vanilla with a dash of rose water to add a lovely floral aroma to this coconut milk pudding.

    For a gluten-free version, substitute cornflour with arrowroot powder.

    Substitute regular sugar with coconut sugar if you don't mind the dark colour and earthy taste of the pudding.

    How to serve eggless coconut pudding?

    It's a great dessert after family dinner or as a snack.

    Once pudding reaches a creamy consistency, pour it in individual serving dishes such as ramekins or dessert cups, garnish with fruits, nuts or toasted coconut and serve it as instant coconut pudding. This is the best option for those who don't like solidified pudding or those who don't have time to wait for the pudding to set.

    More coconut milk recipes

    Coconut Custard

    Wheatberry Pudding

    Carrot Coconut Kheer

    Rice Pudding

    Ingredients

    Coconut Milk: I've used full-fat coconut milk tin. Feel free to use homemade fresh coconut milk but do not use coconut water.

    Sweetener: I've used regular sugar here. You can use light coloured honey or stevia.

    Thickening Agent: I've used cornflour/ corn starch as a thickening agent and helps to get a smooth and silky soft texture. You can use arrowroot powder instead.

    Flavour Enhancer: Vanilla extract is an ideal option to enhance the flavour of pudding. You could use vanilla pod or pure extract.

    Toppings (optional): I've used chopped walnuts and desiccated coconut. You can also use chopped fresh fruit, shredded coconut, coconut flakes or toasted coconut chips.

    required ingredients to make coconut milk pudding placed on table.

    Step-by-step process

    1. Grease a square container with coconut oil and keep it aside.

    2. In a medium saucepan, combine cornflour, little coconut milk, and whisk until you get a smooth lump-free cornstarch mixture.

    3. Now add sugar, vanilla extract.

    4. Add remaining coconut milk and whisk well.

    5. Keep the saucepan on a burner and cook over medium-low heat for 12-15 minutes or until the sauce thickens. Keep stirring constantly to avoid the mixture sticking to the bottom of the pan.

    6. Let the hot coconut milk mixture cool down and then transfer it to the greased container. Keep eggless pudding in the fridge to set for a minimum of 2-3 hours.

    process of making coconut milk pudding.

    Once set, cut vegan coconut pudding into squares, put chopped walnuts and desiccated coconut on top of the pudding and serve immediately or store them in an airtight container to serve later.

    Notes

    This homemade coconut milk pudding keeps good for 3-4 days in the refrigerator.

    Adjust sugar to suit your taste preference.

    I've used two full-fat coconut milk tins, each 400ml. You can use light coconut milk tin or homemade coconut milk. Ensure to use only thick milk (extracted at the first pressing) and not thin milk (extracted from the second and third pressing). With light coconut milk, you may not get the extra creaminess that you would get from full-fat coconut milk.

    Tips and Tricks

    Ensure to mix the contents well before turning the heat on to avoid forming lumps.

    Always cook at low flame stirring constantly to avoid burning at the bottom of the pan.

    Coconut pudding thickens further and sets when chilled. So ensure to allow it to set in the fridge for at least a couple of hours.

    Lumps should not form if you keep stirring constantly, but if you get a few lumps, strain the creamy coconut pudding through a fine sieve before serving or chilling.

    📖 Recipe Card

    coconut pudding topped with chopped walnuts on plate placed on a granite.

    Coconut Milk Pudding

    Coconut Pudding - rich, creamy and luscious dessert made with coconut milk. This dairy-free and eggless coconut pudding is super simple to make in one pan with minimal ingredients and whips up quickly. One of the delicious vegan coconut desserts perfect to serve as a dessert or snack.
    4.88 from 16 votes
    Print Pin Share by Text Share by Email Rate
    Course: Dessert
    Cuisine: American, Indian
    Diet: Vegan, Vegetarian
    Cook Time: 15 minutes
    Time to set in fridge: 3 hours
    Total Time: 3 hours 15 minutes
    Servings: 12 squares
    Calories: 168kcal
    Author: Geetha Priyanka

    Video

    Ingredients

    1 cup = 250ml ; 1 tablespoon =15ml ; 1 teaspoon =5ml

    • 3 cups + ¼ cup 800ml Coconut Milk
    • ¾ cup (180 gms) Sugar
    • ⅓ cup (50gms) Corn Flour/Corn Starch
    • 1 teaspoon Vanilla Extract
    • ½ tablespoon Coconut Oil

    For Topping

    • 4 Walnuts Chopped
    • 1 tablespoon Desiccated Coconut

    Instructions

    • Before you get started, scroll up a little and watch a quick recipe video.
    • Check the notes and tips at the bottom of the recipe for extra info and help.
    • Grease a square container with coconut oil and keep it aside.
    • In a saucepan, combine cornflour, little coconut milk and whisk until you get a smooth lump-free mixture.
    • Now add sugar, vanilla extract.
    • Add remaining coconut milk and whisk well.
    • Keep the saucepan on a burner and cook over medium-low heat for 12-15 minutes or until sauce thickens. Keep stirring constantly to avoid sauce sticking to the bottom of the pan.
    • Let the sauce cool down and then transfer to the greased container. Keep it in the fridge to set for at least 2-3 hours.
    • Once set, cut into squares, garnish with chopped walnuts and desiccated coconut serve immediately or store them in an air tight container to serve later.

    Notes

    Pudding keeps good for 3-4 days in the refrigerator.
    Adjust sugar to suit your taste preference.
    I've used two full fat coconut milk tins, each 400ml. You can use homemade coconut milk.

    Tips and Tricks

    Ensure to mix the contents well before turning the heat on to avoid forming lumps.
    Always cook at low flame stirring constantly to avoid burning at the bottom of the pan.
    Pudding thickens further and sets when chilled. So ensure to allow it to set in the fridge for at least a couple of hours.
    ** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.

    Nutrition

    Calories: 168kcal | Carbohydrates: 4g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Sodium: 3mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Iron: 1mg
    Tried this recipe?Leave your feedback and RATE THE RECIPE!
    Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!
    Like this recipe?Join our EMAIL LIST to receive new recipes!

    More dessert recipes

    close up shot of scoops of strawberry frozen yogurt with mint leaves on top in a white bowl on marble.

    KEEP IN TOUCH

    Do let me know if you make this fabulous vegan coconut dessert- homemade coconut milk pudding. I love to get feedback from readers.

    You can stay up to date by following on Facebook,  Pinterest, Instagram or subscribing to my Youtube channel.

    More Desserts

    • Instant Pot Sweet Pongal Recipe (Sakkarai Pongal)
    • 3 Ingredient Vanilla Ice cream
    • Creamy Yogurt Fruit Salad
    • Easy 3 Ingredient Mango Mousse

    Sharing is caring!

    1.4K shares

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Bea

      December 09, 2022 at 2:52 pm

      corn flour is gluten-free:)

      Reply
      • Geetha Priyanka

        January 20, 2023 at 10:50 am

        Of course, it is!

        Reply
    2. Iine

      January 29, 2022 at 2:54 am

      Hi, can i check if this stays solid in room temperature ? Or does it only solidifies when chilled?

      Reply
      • Priyanka

        February 01, 2022 at 12:20 pm

        It stays solid at room temperature but takes a bit longer to solidify.However, keeping it in the fridge will speed up the process.

        Reply
    3. Diana

      August 24, 2021 at 10:01 am

      When can I use cocoa powder in the recipe and how much

      Reply
      • Geetha Priyanka

        August 28, 2021 at 10:43 pm

        I would suggest stirring in 2 tsp cocoa powder along with coconut milk and cornflour(corn starch). However, you may have to adjust it based on type of cocoa powder you use and its bitter flavour.

        Reply
    4. swarna Yachamanani

      May 17, 2021 at 11:41 pm

      Can I use something else like ghee instead of coconut oil

      Reply
      • Priyanka

        May 18, 2021 at 6:32 pm

        Of course, you can. Infact you could use ghee/butter or any odourless oil.

        Reply

    Primary Sidebar

    FOLLOW ME

    Hey, Welcome to Flavours Treat. Geetha here - a cook, photographer, videographer, editor and voice behind the Flavours Treat.

    More about me and blog →

    Popular Recipes

    • Honey Garlic Cauliflower (Party Appetiser + Video)
    • Homemade Coconut Pudding (Eggless and Dairy-free)
    • Millet Dosa
    • Jeera Aloo (Potato side dish + Video)

    FEATURED on

    RSS Latest Recipes

    • Instant Sambar Mix Recipe February 2, 2023
      Instant sambar masala is an essential spice blend made with aromatic whole spices and grains. With this spice powder, you can prepare sambar in one pot in less than 20 minutes.  Sambar is a popular dish in southern India made with a variety of vegetables, tamarind extract, lentils and sambar masala powder. Every household has... […]
    • Chickpea Veggie Patties Recipe (Kid-Friendly Vegetable Patties) January 26, 2023
      Chickpea Veggie Patties - vegan, nut-free and protein-rich round patties made with colourful vegetables, chickpeas, a blend of spices and fresh herbs. These unbelievably tasty kid-friendly vegetable patties make healthy kids snack after school or on weekends. One of the easy vegan recipes that kids would love to make and enjoy. As always, you will... […]
    • Crispy Masala Peanuts Recipe (Air Fryer) January 24, 2023
      Masala peanuts is a spicy and super crunchy tea time snack perfect to enjoy with a hot cup of tea or coffee. Crispy masala peanuts recipe is a vegan and gluten-free. The air fryer masala peanuts recipe is quick to make with a handful of ingredients. It is as simple and easy as tossing peanuts... […]

    Footer

    Search for a Recipe:

    Connect With Us

    Disclosure and Privacy Policy

    Recipe and Safety Disclaimer

     

    Recent Posts

    • Instant Sambar Mix Recipe
    • Chickpea Veggie Patties Recipe (Kid-Friendly Vegetable Patties)
    • Crispy Masala Peanuts Recipe (Air Fryer)
    • Parboiled Rice Recipe - Stovetop and Instant Pot
    • Instant Pot Bisi Bele Bath Recipe with Homemade Masala

    Footer

    ↑ back to top

    About

    • Disclosure and Privacy Policy
    • Recipe and Safety Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Food Pro on the Foodie Pro Theme

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    1.4K shares
    1.4K shares