5 Ingredient Coconut Granola

Start your day with this delicious tropical flavoured coconut granola. It is perfect as a nutritious breakfast or snack. Enjoy it with yogurt or milk and fresh fruits. This is a vegan and dairy-free recipe.

Prep Time10

Cook Time25

Total Time35

Course: Breakfast, Snack

Cuisine: universal

Diet: Vegan, Vegetarian

Servings: jar

Calories: 1600kcal

Author: Geetha

Equipment

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

170 gms (or) 1.5 Cups Rolled Oats
20 (or) 23 gms Almonds
125 ml (or) ½ Cup Full Fat Coconut Milk
3 Tablespoons Maple Syrup adjust to taste
30 gms (or) ½ Cup Toasted Coconut Flakes

Get Recipe Ingredients

Instructions

Preheat the oven to 160 °C (325°F) and line a baking sheet with parchment paper or a silicone mat.
In a bowl, combine oats and almonds.
170 gms (or) 1.5 Cups Rolled Oats, 20 (or) 23 gms Almonds
Now pour coconut milk, maple syrup and mix until everything is well coated.
125 ml (or) ½ Cup Full Fat Coconut Milk, 3 Tablespoons Maple Syrup
Spread the mixture evenly over the lined baking sheet.
Place it in the preheated oven and bake it for approximately 20-25 minutes, stirring halfway through baking.
Once done, take the tray out of the oven and let the granola cool completely. Now add toasted coconut flakes and mix everything well.
30 gms (or) ½ Cup Toasted Coconut Flakes
Serve coconut granola with milk, yogurt or use it to prepare yogurt granola parfait. Store the remaining granola in an airtight container.

Notes

Low Temperature: Make sure to bake granola at a lower temperature (around 325°F or 160°C) and for a longer time. This allows the granola to crisp up and prevent burning.

Use Parchment Paper or Silicone Mat: Line the baking sheet with parchment paper or a silicone baking mat to keep the granola from sticking and make cleanup easier.

Stir During Baking: Stir the granola halfway through for even baking.

Nutrition