Try this crunchy homemade apple granola recipe for a tasty and nutritious snack or breakfast. Enjoy it by itself, with yogurt, milk, and dried fruits, or as a yogurt fruit granola. This is a vegan and dairy free recipe.
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This is a fun twist on traditional granola with freshly grated apple, walnuts and a touch of cinnamon for extra flavour.
The best part about apple granola recipe is that kids can easily enjoy all its goodness in a bowl. Make it even more exciting by adding their favourite nuts, dried fruits, or chocolate chips.
The combination of apple and cinnamon adds a special touch to any dish and is sure to appeal to even those who typically don't enjoy raw apples. Check out some reader favourite recipes on the blog that feature this classic pair- mini apple turnovers, apple oatmeal smoothies, and apple-strawberry crisp.
Ingredients
- Fresh Fruit: I used fresh apple. Any variety would work in this recipe.
- Oats: Rolled oats also termed old fashioned oats are a perfect choice to use in granola.
- Nuts and Spices: Walnuts and cinnamon powder pairs well with apple.
- Liquid: I used maple syrup but feel free to use any other sweetener rof your choice. Coconut oil to combine the dry ingredients.
See the recipe card for quantities.
Step By Step Instructions
Step 1: Preheat your oven to 290°F (140°C).
Step 2: In a large bowl, combine rolled oats, walnuts and cinnamon powder.
Step 3: Add thinly sliced apple and stir well.
Step 4: Pour maple syrup and coconut oil over dry ingredients and stir well until oats and nuts are evenly coated.
Step 5: Transfer the prepared mixture onto a lined baking sheet.
Step 6: Spread evenly and press gently with the back of the spoon.
Step 7: Bake for 20-25 minutes in a preheated oven until edges turn golden brown.
Step 8: Remove the tray from the oven and let the granola cool completely on the baking sheet. It will harden as it cools.
Step 9: Break crunchy granola into pieces and store in a clean glass jar.
Enjoy homemade crunchy granola with milk and dried fruits for breakfast or as a snack.
Substitutions and Variations
Sweetener: Instead of maple syrup, use agave nectar, coconut sugar or date syrup for sweetness.
Extras: Add dried fruits and nuts such as apricots, almonds, cashews for extra flavour and texture.
Storage
It is essential to store properly to preserve the freshness, flavour, and texture of apple granola.
After the granola has cooled completely, store it in an airtight jar at room temperature. When stored properly, the granola can stay fresh and tasty for 3-4 weeks.
Tips and Tricks
Use Rolled Oats: Use rolled oats also known as old fashioned oats for making granola as they provide a great texture and absorb flavours effectively.
Even Coating: Make sure the wet ingredients thoroughly coat the dry mixture. Mix well to ensure everything is evenly combined.
Low and Slow Baking: Bake your granola at a lower temperature (around 290°F or 140°C) and for a longer time. This prevents burning and allows flavours to develop gradually.
Use Parchment Paper or Silicone Mat: Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
Avoid Light and Heat: Keep your granola in a cool, dry place away from direct sunlight and heat sources. Exposure to heat and light can cause the granola to spoil more quickly.
Related
Looking for other granola recipes? Try these:
Other Oats Recipes
KEEP IN TOUCH
Do let me know if you try this homemade apple granola recipe. If you like this recipe kindly consider rating it using stars in the comment section or on the recipe card to help more people find this recipe online. You can stay up to date by following me on Facebook, Pinterest, Instagram or subscribing to my Youtube channel. Or why not subscribe to my blog and get simple recipes straight to your inbox?
📖 Recipe Card
Apple Granola
Print Pin Rate Add to Collection Add to Shopping ListEquipment
- 1 Mixing Bowl
- 1 Spoon
- 1 Baking Sheet
- 1 Parchment Paper/Greaseproof Paper
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 2 Cups Rolled Oats/Old Fashioned Oats
- 1 Teaspoon Cinnamon Powder
- ½ Cup Walnuts chop
- ⅓ Cup Coconut Oil adjust to get right consistency
- ⅓ Cup Maple Syrup adjust to taste
- 1 Large Apple wash and grate
Instructions
- Preheat your oven to 300°F (140°C).
- In a large bowl, combine rolled oats, walnuts and cinnamon powder.2 Cups Rolled Oats/Old Fashioned Oats, 1 Teaspoon Cinnamon Powder, ½ Cup Walnuts
- Add thinly sliced apple and stir well.1 Large Apple
- Pour maple syrup and coconut oil over dry ingredients and stir well until oats and nuts are evenly coated.⅓ Cup Maple Syrup, ⅓ Cup Coconut Oil
- Transfer the prepared mixture onto a lined baking sheet.
- Spread evenly and press gently with the back of the spoon.
- Bake for 20-25 minutes in a preheated oven until edges turn golden brown.
- Remove the tray from the oven and let the granola cool completely on the baking sheet. It will harden as it cools.
- Break crunchy granola into pieces and store in a clean glass jar.
- Enjoy homemade crunchy granola with milk and dried fruits for breakfast or as a snack.
Notes
Nutrition
Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more
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