A delicious, indulgent and creamy 3-ingredient Oreo Milkshake is great as an after-school snack or alongside a meal.
This 3 ingredient oreo milkshake recipe is a perfect drink for kids to make themselves as part of fun activities during their summer holidays. Cooking with kids is a great way to keep the little hands and brains busy and away from the gadgets. It's also a refreshing drink to have on hot summer days, specifically for the kids who struggle with liquid intake.
Occasional sweet treat indulgence is absolutely fine as long as kids eat in moderation rather than snacking treats mindlessly without portion control. The sugar content in an oreo milkshake is quite high so I would definitely not suggest having it every day! I would rather suggest emphasising healthy eating and encouraging kids to try sweet treats that have natural sweetness such as my strawberry frozen yogurt, chocolate peanut butter balls, homemade date energy bars, healthy date bars and coconut date balls than those loaded with refined sugars.
- Oreo Biscuits
- Vanilla Ice cream
- Milk: I use full fat (whole milk) to get a creamy milkshake.
- Whipped Cream (optional): As a topping to make milkshake extra delicious and indulgent.
See the recipe card for quantities.
Roughly break the oreo biscuits and put them in a blender jar.
Close the jar with a lid and pulse until biscuits crumble.
Add the vanilla ice cream and milk.
Close the blender jar with a lid and whizz until everything is well combined and smooth.
Pour the milkshake into a glass.
Top it up with whipped cream.
Delicious 3 ingredinet oreo milkshake is ready to enjoy.
For the vegan version, substitute dairy milk with plant-based milk and use dairy-free ice cream. Omit the whipped cream.
Use chocolate ice cream instead of vanilla to transform it into a decadent dessert.
Try adding vanilla extract for extra flavour.
Chocolate syrup drizzled on whipped cream makes a great topping.
Tips and Tricks
Use full-fat milk (whole milk) as it yields a thick and creamy milkshake that replicates the cafe-style cookies and cream milkshake.
Pulse the oreo until crumbly and then add the remaining ingredients and continue blending until you get the desired texture.
If your blender is struggling to break the biscuits then put them in a ziplock bag and crush them with a rolling pin.
Do not use ice cubes as it thin milkshake down, rather use chilled milk.
It's great as an after-school snack occasionally.
Serve it with walnut brownies as an indulgent snack for chocolate lovers.
No, it is not at all healthy. But a great sweet treat to indulge in occasionally.
Yes, Oreo milkshake without ice cream tastes good. However, it may not be as thick and creamy as a milkshake with ice cream.
For a classic flavour instead of oreo use can any cookie and cream biscuits that you get in local supermarkets such as Asda, Tesco, Ocado. chocolate sandwich cookies such as Bourbon is also a good option.
Place ice cream in a large microwave-safe jar and heat it for 10-20 seconds or until ice cream starts to melt but is not fully melted.
Place oreo cookies in a zip lock bag and crush them using a rolling pin.
Transfer the crushed cookies into a jar.
Add milk and close the jar with a lid.
Shake vigorously for a minute or until all the ingredients are well combined.
Pour the milkshake into a glass, top it with whipped cream and enjoy!
More Drinks Recipes
3 Ingredient Oreo Milkshake Recipe
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1Teaspoon = 5ml
- 8 Oreo Cookies
- 1 ½ cups (or) 375 ml Milk (full fat/whole)
- 3 scoops (or) 33 gms Vanilla Ice Cream
- Whipped Cream (optional) for topping
- Roughly break the oreo biscuits and put them in a blender jar.8 Oreo Cookies
- Close the jar with a lid and pulse until biscuits crumble.
- Add the vanilla ice cream and milk.1 ½ cups (or) 375 ml Milk (full fat/whole), 3 scoops (or) 33 gms Vanilla Ice Cream
- Close the blender jar with a lid and whizz until everything is well combined and smooth.
- Pour the milkshake into a glass.
- Top it up with whipped cream.Whipped Cream (optional)
- Delicious oreo milkshake is ready.
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