• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Flavors Treat
  • Home
  • About Me
    • Disclosure & Privacy Policy
    • Recipe and Safety Disclaimer
  • Recipe Index
  • Contact
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • Subscribe
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Subscribe
    • Contact
    • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Salad

    5-Minute No Mayo Coleslaw (Egg-Free and Dairy-Free)

    Published: Oct 11, 2021 by Geetha Priyanka · Leave a Comment

    Scroll to Recipe Share on Facebook
    pin image of mayo free coleslaw with blue text overlay on top.
    pin image of vegan coleslaw with pink text overlay on top and bottom.
    pin image of vegan coleslaw with text overlay on top.

    A simple, lighter no mayo coleslaw made with fresh cabbage, carrot, spring onion and dijon mustard dressing. This quick and easy vinegar coleslaw is egg-free, dairy-free and gluten-free.

    The dijon mustard adds extra flavour and a bit of spice to the coleslaw. To save time you could make dijon mustard dressing in advance and store it in the fridge until ready to serve.

    This naturally sweet and slightly tangy vegan coleslaw goes well with almost anything - summer meal, parties, BBQ, burger, sandwich. It is perfect to take it to picnic or pot lucks as well. It tastes great when topped on the crispy roasted baby potato or serve it as a side with my sweet potato patties or chickpea vegetable patties.

    Ingredients

    • Vegetables: I've used few vegetables - shredded white cabbage, purple cabbage,carrot and chopped spring onion.
    • Dressing Ingredients: For a simple dijon mustard dressing, I've used olive oil, apple cidar vinegar, garlic, dijon mustard, salt and pepper.

    Steps

    To make the dressing, place oil, vinegar, salt, pepper, dijon mustard, garlic in a bowl and mix thoroughly until well combined. Keep it aside.

    In a large bowl, place shredded white cabbage, purple cabbage, carrot and chopped spring onion.

    Drizzle dijon mustard dressing and mix well. Check the seasoning and adjust to suit your taste.

    Enjoy delicious mayo free coleslaw with any dish of your choice.

    Substitutions

    • Vinegar - instead of apple cider vinegar, you can use white vinegar or lemon juice.

    Variations

    • Spicy - add chopped green chillies or more crushed pepper in dressing.
    • Add ons - apple, fresh coriander, red onion, sunflower seeds adds extra flavour and taste.
    • Sweet - use maple syrup or any vegan swetener.

    Storage

    This homemade coleslaw keeps good for 3-4 days if stored properly in an air-tight container.

    To extend the shelf life, store the dressing and vegetables separately in the fridge, and recombine when ready.

    The leftover vinegar coleslaw could be stored in freezer. Divide coleslaw into portions and store it in a freezable container or bags. Frozen coleslaw should be consumed within 3 months.

    Top tips

    Do not let coleslaw sit for an extended period as the vegetables could lose crunchiness due to dressing.

    Prep vegetables, make the dressing ahead and mix them up just before you serve to ensure the vegetable remain crunchy and fresh. This also saves time on busy days.

    More salad recipes

    Corn Cucumber Tomato Salad

    Watermelon Salad

    Chickpea salad

    Fruit salad with ginger lime dressing

    mayo free coleslaw in a white bowl placed on a tile.

    No Mayo Coleslaw

    A simple, lighter no mayo coleslaw made with fresh cabbage, carrot, spring onion and dijon mustard dressing. This quick and easy coleslaw salad is egg-free, dairy-free and gluten-free.
    5 from 3 votes
    Prevent your screen from going dark
    Print Pin Share by Email Rate
    Course: Salad, Side Dish
    Cuisine: American, British
    Diet: Vegan, Vegetarian
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4
    Calories: 65kcal
    Author: Geetha

    Video

    Ingredients

    1 cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

    • 2 cups (or) 196 gms Purple Cabbage shredded
    • 2.5 cups (or) 233 gms White Cabbage shredded
    • ¾ cup (or) 80 gms Carrot shredded
    • ½ cup (or) 51 gms Spring Onion/Green Onion shredded

    For Dressing

    • ⅓ cup Olive Oil
    • 3 Tablespoon Apple Cider Vinegar
    • 2 cloves Garlic finely chopped
    • as required Salt
    • as required Pepper
    • 3 Teaspoon Dijon Mustard

    Instructions

    • Check the tips and notes for extra info and help.

    For dijon mustard Dressing

    • In a bowl, add dijon mustard, olive oil, salt, pepper, garlic, vinegar and mix until well combined. Keep it aside.

    For Salad

    • In a deep bottomed bowl, add purple cabbage, white cabbage, carrot, spring onion.
    • Drizzle dressing on vegetables and mix with wooden spoons until vegetables are well coated with dressing.
    • Serve delicious coleslaw with any dish of your choice.

    Notes

     
     
    ** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.

    Nutrition

    Calories: 65kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 258mg | Potassium: 341mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4119IU | Vitamin C: 53mg | Calcium: 73mg | Iron: 1mg
    Tried this recipe?Leave your feedback and RATE THE RECIPE!
    Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!
    Like this recipe?Join our EMAIL LIST to receive new recipes!

    Related Recipes

    • white bowl filled with corn, cucumber, tomato, onion, capsicum salad placed on a granite background.
      Corn Cucumber Tomato Salad
    • watermelon salad in black bowl.
      Watermelon Salad
    • simple chickpea salad in a white bowl
      Simple Chickpea Salad

    Keep in Touch

    Do let me know if you make this easy 5 minute homemade coleslaw. I love hearing from you all. If you like this recipe kindly consider rating it using stars in the comment section or in the recipe card to help more people find this recipe online.

    You can stay up to date by following on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. Or why not subscribe to my blog and get simple recipes straight to your inbox?

    More Salad

    • Easy Indian Onion Salad
    • white bowl filled with corn, cucumber, tomato, onion, capsicum salad placed on a granite background.
      Corn Cucumber Tomato Salad with Lemon Garlic Dressing
    • Watermelon Salad (Vegan, Oil-free + Video Recipe)
    • simple chickpea salad in a white bowl
      Simple Chickpea Salad (Vegan & GF Chana Salad)

    Sharing is caring!

    557 shares

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    FOLLOW ME

    Hey, Welcome to Flavours Treat. Geetha here - a cook, photographer, videographer, editor and voice behind the Flavours Treat.

    More about me and blog →

    Popular Recipes

    • honey garlic cauliflower wings in the black frying pan.
      Honey Garlic Cauliflower (Party Appetiser + Video)
    • coconut pudding topped with chopped walnuts on plate placed on a granite.
      Homemade Coconut Pudding (Eggless and Dairy-free)
    • mixed millet dosa on a black plate along with chutneys and sambar.
      Millet Dosa (Mixed Millet Dosa Recipe)
    • close up shot of jeera aloo
      Jeera Aloo Recipe (Cumin Spiced Potatoes)

    FEATURED on

    Footer

    Search for a Recipe:

    As an Amazon Associate I earn from qualifying purchases.

    Connect With Us

    Disclosure and Privacy Policy

    Recipe and Safety Disclaimer

     

    Recent Posts

    • Easy Vegetarian Rasta Pasta Recipe
    • Andhra Allam Pachadi (Ginger Chutney)
    • Copycat Starbucks Cinnamon Dolce Syrup Recipe
    • Italian Pink Sauce Pasta Recipe
    • Air Fryer Baby Carrots (Chantenay Carrots Recipe)

    Footer

    ↑ back to top

    About

    • Disclosure and Privacy Policy
    • Recipe and Safety Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Food Pro on the Foodie Pro Theme

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    557 shares
    557 shares