No Mayo Coleslaw
A simple, lighter no mayo coleslaw made with fresh cabbage, carrot, spring onion and dijon mustard dressing. This quick and easy coleslaw salad is egg-free, dairy-free and gluten-free.
Servings: 4
Calories: 65kcal
Ingredients
1 cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 2 cups (or) 196 gms Purple Cabbage shredded
- 2.5 cups (or) 233 gms White Cabbage shredded
- ¾ cup (or) 80 gms Carrot shredded
- ½ cup (or) 51 gms Spring Onion/Green Onion shredded
For Dressing
- ⅓ cup Olive Oil
- 3 Tablespoon Apple Cider Vinegar
- 2 cloves Garlic finely chopped
- as required Salt
- as required Pepper
- 3 Teaspoon Dijon Mustard
Instructions
- Check the tips and notes for extra info and help.
For dijon mustard Dressing
- In a bowl, add dijon mustard, olive oil, salt, pepper, garlic, vinegar and mix until well combined. Keep it aside.
For Salad
- In a deep bottomed bowl, add purple cabbage, white cabbage, carrot, spring onion.
- Drizzle dressing on vegetables and mix with wooden spoons until vegetables are well coated with dressing.
- Serve delicious coleslaw with any dish of your choice.
Nutrition
Calories: 65kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 258mg | Potassium: 341mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4119IU | Vitamin C: 53mg | Calcium: 73mg | Iron: 1mg
