Strawberry Frozen Yogurt – sugar-free, easy and creamy sweet treat made with just 4 ingredients and comes together in 5 minutes. Nothing could be as easier as this refreshing and intensely fruity sugar-free frozen yogurt recipe for kids to make and enjoy this summer.
Although you can get frozen treats in shops they all contain high sugars, unnecessary preservatives and artificial flavours. So why not skip the sugar-laden store-bought sweets and whip up easy peasy sweet treats such as this homemade frozen yogurt, Strawberry Yogurt Bark, Coconut Date Balls! I bet once kids try this frozen strawberry dessert they’ll never ask for store-bought sugary stuff.
As always, you will find the full ingredients list with measurements and detailed recipe instructions in a separate recipe box underneath the text section. To bypass the text section choose “SCROLL TO RECIPE” or “PRINT RECIPE” or click the “SCROLL TO VIDEO” option to watch the full video of this recipe. All options are located at the beginning of the post.
homemade Frozen yogurt recipe variations
For the vegan version, replace plain dairy yogurt with coconut yogurt and honey with agave nectar or maple syrup.
Chocolate chips make a good topping for kid appeal.
You could swap greek yogurt for plain yogurt.
Watch how to make strawberry frozen yogurt
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Strawberries: Only frozen strawberries works in this recipe. It doesn’t really matter whether it’s store-bought or flash-frozen at home.
Yogurt: Either full-fat plain or greek yogurt works best. You could use low-fat or nonfat yogurt but you may not get as creamy and fluffy texture as you could achieve with full-fat yogurt.
Sweetener: I’ve used honey, but feel free to use any healthy sweetener – maple syrup, agave nectar. You may skip sweetener if you prefer tart frozen yogurt.
Lime Juice (optional): A dash of lime juice enhances and brings out the true flavour of strawberry frozen yogurt.
Add strawberries, honey, yogurt, lime juice in a blender and blend for 5 minutes or little more until smooth and creamy.
At this stage, the frozen yogurt resembles the soft-serve ice cream consistency. If your child likes it soft then serve it right away.
If you like it to be a little firm then transfer it to a storage container and keep in the freezer to set for 1 to 2 hours depending on how firm you want your frozen yogurt to be.
Take out the container from freezer and scoop out the frozen strawberry yogurt into a bowl and enjoy it.
Do not use refined sugar in this recipe as it forms the crystals and hardens strawberry yogurt when you freeze.
Lime juice enhances the flavour of this frozen strawberry dessert. You may skip it if you don’t like it.
Adjust honey to suit your personal taste.
Do not use ordinary blender as they are likely not powerful enough to blend the frozen fruit. Either a food processor or heavy-duty blender works great.
Fresh strawberries can be used in place of frozen ones. However, the fresh strawberries must be frozen solid.
Do not blend fresh strawberries with yogurt, It’s more like freezing smoothie. Blended fresh fruit will have a dense texture upon freezing, unlike frozen fruit that has a smooth and perfect fluffy texture.
More Summer recipe Ideas:
Strawberry Frozen Yogurt
- 4 cups (500 gms) Frozen Strawberries
- 1/3 cup (106 gms) Yogurt
- 2 tbsp Honey
- 1 tbsp Lime Juice
1 cup = 250ml ; 1 tbsp = 15ml ;
- Before you get started, scroll up a little and watch a quick recipe video.
- Check the notes at the bottom of the recipe for extra info and help.
- Add strawberries, honey, yogurt, lime juice in a blender and blend for 5 minutes or little more until creamy.
- At this stage, the frozen yogurt resembles the soft-serve ice cream consistency. If your child likes it soft then serve it right away.
- If you like it to be a little firm then transfer it to a storage container and keep in the freezer to set for 1 to 2 hours.
- Take the container out from the freezer and scoop out the frozen strawberry yogurt into a bowl and serve.
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KEEP IN TOUCH
Do let me know if you make this super easy frozen strawberry dessert. I love to get feedback from readers.