The vibrant blueberry raspberry smoothie is a ridiculously easy and gluten free recipe that gets ready in minutes. Packed with nutrition and all natural goodness, this vibrant smoothie gets ready in 5 minutes.
This berry yogurt smoothie makes a perfect light breakfast, recharge drink after workout or as a snack after school for kids.
Fresh plump blueberry and succulent raspberry, when combined with banana and yogurt make the smoothie incredibly delicious and nutritious. Banana provides sweetness and creamy texture.
Greek yogurt boosts the protein and enhances the smoothie’s flavour. Flaxmeal increases the nutritional value of the smoothie.
Why you will love this berry smoothie?
Made with basic ingredients
Gets ready in 5 minutes
Kid-friendly recipe
Ingredients
- Fresh Fruits: Fresh raspberries, blueberries and banana.
- Sweetener: I’ve used maple syrup but feel free to use any other sweetener.
- Yogurt: I’ve used greek yogurt as it makes smoothie creamy.
- Milk and Pantry Ingredients: Almond milk has been used here but any milk could be used. I’ve used flaxmeal for extra nutrition.
See the recipe card for quantities.
How to make blueberry raspberry smoothie?
Place the blueberries, raspberries, banana, yogurt, maple syrup and milk in a blender.
Blend the ingredients on high speed until smooth and well combined. If the mixture is too thick, you can add more milk to reach your desired consistency.
Taste the smoothie and adjust sweetness if necessary by adding more maple syrup.
Pour the smoothie into glasses and enjoy!
See this blueberry cherry smoothie and blueberry breakfast quesadilla on my website!
Substitutions and Variations
Sweetener: Agave syrup, coconut sugar or any other sweetener of your choice could be used instead of maple syrup.
Milk: I have used almond milk feel free to use any dairy or plant based milk that you have on hand.
Nut Butter: Peanut or almond butter is a great way to add extra healthy fats and protein.
Seeds: Chia seeds or hulled hemp seeds are fabulous fiber-rich ingredients.
Storage
The blueberry raspberry banana smoothie tastes best when consumed immediately. However, leftovers could be stored for use later.
Keep this mixed berry smoothie in the fridge in an airtight container or jar with a lid and consume it within a day. Before you drink it, be sure to stir the smoothie well.
Tips and Tricks
Add a Banana: Banana add creaminess to the smoothie and a natural sweetness that complements the tartness of the berries. So try not to skip it.
Balance Sweetness: Adjust the sweetness to your liking. You might not need additional sweeteners if your berries are naturally sweet, but a touch of maple syrup can enhance the overall flavour.
Liquid Consistency: Adjust the milk to get the required consistency.
Too thick: add more milk to thin the smoothie down.
Too thin: add a banana to thicken the smoothie.
FAQ
Avoid using ice cubes as they alter the texture of the smoothie. Instead, opt for frozen berries to make a smoothie that’s thick and extra refreshing. Frozen fruits help to get a thick and creamy smoothie. Use a food processor or a powerful high speed blender that can handle frozen fruits.
Of course, you but it is essential to choose the right yogurt. Adding greek yogurt gives a creamy texture and boosts protein, while plain yogurt lets the natural sweetness of the berries stand out.
To control the smoothie’s thickness, you might need to decrease the amount of milk. Unlike Greek yogurt, plain yogurt is not thick, and its liquid content affected the smoothie’s consistency.
KEEP IN TOUCH
Do let me know if you try this simple blueberry raspberry smoothie recipe. If you like this recipe kindly consider rating it using stars in the comment section or on the recipe card to help more people find this recipe online. You can stay up to date by following me on Facebook, Pinterest, Instagram or subscribing to my Youtube channel. Or why not subscribe to my blog and get simple recipes straight to your inbox?
Blueberry Raspberry Smoothie
Equipment
- 1 Blender
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 150 gms Fresh Raspberries
- 200 gms Fresh Blueberries
- 1 Large Banana
- 2 Tablespoons Maple Syrup adjust to taste
- ¾ Cup Greek Yogurt
- 1 Cup Almond Milk adjust to get right consistency
Instructions
- Place the blueberries, raspberries, banana, yogurt, maple syrup and milk in a blender.150 gms Fresh Raspberries, 200 gms Fresh Blueberries, 1 Large Banana, 2 Tablespoons Maple Syrup, ¾ Cup Greek Yogurt, 1 Cup Almond Milk
- Blend the ingredients on high speed until smooth and well combined. If the mixture is too thick, you can add more milk to reach your desired consistency.
- Taste the smoothie and adjust sweetness if necessary by adding more maple syrup.
- Pour the smoothie into glasses and enjoy!
Notes
Nutrition
More Smoothie Recipes
Pairing
These are my favorite dishes to serve with mixed berry smoothie:
Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more
