Bread Vada is a simple and easy appetiser with most of the ingredients readily available in kitchen. This instant vada is crispy outside and soft inside infused with flavours of many vegetables, yogurt and few spices.
This recipe does not require any water as yogurt act as binding agent which is sufficient to combine all the ingredients. It is an instant vada recipe, so make sure not to prepare dough in advance or allow it to sit for long time as the moisture from yogurt and onion alters the dough consistency and vada tend to break while frying in oil.
This is one of the clever ways to use up leftover or stale bread. Bread vada tastes good with tomato ketchup, mint sauce, mint and coriander chutney or sweet tamarind sauce.
How to make Bread Vada
Ingredients
1 cup = 250ml ; 1 tbsp = 15ml
White Bread: 5 slices
Oil for deep frying
Yogurt: 1 cup
Carrot: 1/2 cup, shredded
Onion: 1/3 cup, finely chopped
Green Chillies: 2, chopped
Curry Leaves: 1 tsp, chopped
Coriander: 1 tbsp, chopped
Ginger: 1 tsp, grated
Mint: 1 tbsp, chopped
Rice Flour: 1/3 cup
Salt: as required
Cumin Seeds: 1 tsp
Chilli Powder: 1/4 tsp
Instructions
Roughly crumble bread slices in a blender.
Transfer the bread crumbs to a wide bowl.
Now add carrot, onion, green chillies, coriander, curry leaves, ginger, mint, rice flour, salt, cumin seeds, chilli powder and yogurt.
Mix well so that all the ingredients are well combined and forms a soft dough.
Grease hands with oil and take a lime size ball from the dough.
Press gently and flatten the ball like medium thick patties.
Drop flattened patties in hot oil in a batch of 3-4 and deep fry.
Stir occasionally and turn once or twice for even browning, fry on medium heat till it turns golden and crisp.
Drain over paper towel.
Enjoy delicious crispy and hot Bread Vada with tomato ketchup or any chutney…..
Notes
Do not add water as yogurt is enough to bind the ingredients.
Add shredded cabbage and spinach to make bread vada healthy.
Adjust chilli powder and green chillies as per your preferred spice levels.
You can break bread into small pieces with hands instead of crumble them blender.
Not just fresh bread even stale or leftover bread can be used.
Do not prepare the dough in advance or allow it to sit for long time as yogurt and onion releases moisture which makes vada to break while frying in oil. Always prepare the dough and fry vadas immediately.
Bread Vada | Quick and instant vada recipe
Ingredients
1 cup = 240ml
Nut Free, Kid Friendly
- 5 slices White Bread
- Oil for deep frying
- 1 cup Yogurt
- 1/2 cup Carrot shredded
- 1/3 cup Onion finely chopped
- 2 Green Chillies chopped
- 1 tsp Curry Leaves chopped
- 2 tbsp Coriander chopped
- 1 tsp Ginger grated
- 1 tbsp Mint chopped
- 1/3 cup Rice Flour
- Salt as required
- 1 tsp Cumin Seeds
- 1/4 tsp Chilli Powder
Instructions
- Roughly crumble bread slices in a blender.
- Transfer the bread crumbs to a wide bowl.
- Now add carrot, onion, green chillies, coriander, curry leaves, ginger, mint, rice flour, salt, cumin seeds, chilli powder and yogurt.
- Mix well so that all the ingredients are well combined and forms a soft dough.
- Grease hands with oil and take a lime size ball from the dough.
- Press gently and flatten the ball like medium thick patties.
- Drop flattened patties in hot oil in a batch of 3-4 and deep fry.
- Stir occasionally and turn once or twice for even browning, fry on medium heat till it turns golden and crisp.
- Drain over paper towel.
- Enjoy delicious crispy and hot Bread Vada with tomato ketchup or any chutney.....
Video
Notes
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This recipe looks absolutely gorgeous and also super easy to prepare.. love this vada version…
I am pleased to know you like this recipe 🙂
Excellent treat for those days when you need something to fill you quick! A great idea to use leftover bread too! Fabulous!
True Vanitha.
I have seen it on so many blogs but did not try it. Reading your post is making me tempted to try it once.
I would love to know your feedback.
Bread vada sounds so delicious and perfect in cooler weather or for the parties.
bread pakoda taste great with chutney specially in monsoon. I love it.
Bread vada looks very inviting ! Would love to give it a try soon. Thanks for the share !
Thank you. I would love to know your feedback Poonam.
Very creative use of leftover or stale bread! Love such quick and simple recipes that taste super yum!
Happy to know you like such recipes Maria.
I love bread vada . Very easy and quick and can be made without any prior preparations. .. beautiful clicks
Thanks for your kinds words Ruchi.
Bread Vada this is really such a great recipe& a great idea of using bread. Loved your recipe, will try soon. Beautiful share !!
Thanks a lot Jolly.
I’ve not tried bread vada but does sound like a delicious crunchy crispy snack time treat. A quick and easy recipe to serve when one has the urge to have a fried snack.
Yes Mayuri. I hope you try this recipe and let me know your feedback.
Delicious and easy recipe when you need to cook something quickly.
True Renu..
Prefect vadas for sudden cravings, even i love to prepared bread vadas often as they are seriously easy to put all together and dish out. Excellent evening snacks.
Glad to know Priya.
What a yummy recipe to use up leftover bread slices and a perfect snack dish.
Very true Soma….
A quick easy and delicious recipe. Perfect to serve with tea or coffee for sudden guests. Loved it.
Thanks for lovely comment….
Absolutely lipsmacking. I was looking for this recipe for quite sometime…. surely gonna try it very soon
Glad to know Anshu. I would love to know how it turned out…
Amazingly simple and yummy recipe. This can be a super quick snack to make. Thanks for sharing
Yes Nandita its a simple and easy snack…