Green Chutney for Chaats | Mint and Coriander chutney recipe


Green Chutney for Chaats

Green chutney is widely used in chaats and sandwich spreads. Mint adds freshness to this chutney, addition of lemon juice enhances the flavours of mint and coriander. This chutney is one of the most favourite accompaniments with snacks.
Green chutney recipe with step by step photos and video.
Prep Time5 mins
Total Time5 mins
Course: Chutneys
Cuisine: Indian
Servings: 1 cup
Author: Geetha Priyanka


Nut free, Gluten free, Vegan

    1 Cup = 240ml

    • 1 cup Coriander Leaves roughly chopped
    • 1/2 cup Mint Leaves roughly chopped
    • 2 Green Chillies
    • 1/2 inch Ginger chopped
    • 1 tsp Cumin Powder/ Jeera Powder
    • 1/4 tsp Chat Masala
    • 1/2 lime Lemon Juice
    • As Required Salt
    • 1/4 tsp Black Salt
    • 3 tbsp Water


    • Add coriander, mint, chillies, ginger, cumin powder, chat masala, lemon juice, salt, black salt and water in a blender and grind until smooth by adding little water as required.
    • Transfer the chutney to a bowl and serve it with bhajji, pakoda or use it in a bhelpuri, paani puri or any other chaats....
      green-chutney-for chats



    Add water based on consistency you require.
    Add/reduce green chillies according to your preferred spice levels.

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