June 24, 2018

Green Chutney for Chaats | Mint and Coriander chutney recipe

Name: Green Chutney for Chaats
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1 cup Coriander Leaves (roughly chopped); 1/2 cup Mint Leaves (roughly chopped); 2 Green Chillies; 1/2 inch Ginger (chopped); 1 tsp Cumin Powder/ Jeera Powder; 1/4 tsp Chat Masala; 1/2 lime Lemon Juice; As Required Salt; 1/4 tsp Black Salt; 3 tbsp Water

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Green Chutney for Chaats

Green chutney is widely used in chaats and sandwich spreads. Mint adds freshness to this chutney, addition of lemon juice enhances the flavours of mint and coriander. This chutney is one of the most favourite accompaniments with snacks.

Green chutney recipe with step by step photos and video.

Prep Time5 mins

Total Time5 mins

Course: Chutneys

Cuisine: Indian

Servings: 1 cup

Author: Geetha Priyanka

Ingredients

Nut free, Gluten free, Vegan

1 Cup = 240ml

1 cup Coriander Leaves roughly chopped
1/2 cup Mint Leaves roughly chopped
2 Green Chillies
1/2 inch Ginger chopped
1 tsp Cumin Powder/ Jeera Powder
1/4 tsp Chat Masala
1/2 lime Lemon Juice
As Required Salt
1/4 tsp Black Salt
3 tbsp Water

Instructions

Add coriander, mint, chillies, ginger, cumin powder, chat masala, lemon juice, salt, black salt and water in a blender and grind until smooth by adding little water as required.
Transfer the chutney to a bowl and serve it with bhajji, pakoda or use it in a bhelpuri, paani puri or any other chaats....