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    Home » Recipes

    Condiments

    Collection of condiments that add flavour and texture to the meal. This category has various Indian condiment recipes that are an essential part of a traditional Indian meal and supplements the main dish.

    There are various sauces for burgers, dipping sauce recipes for vegetable platters, fruit platters and multi-purpose sauce recipes to use in various ways.

    For example, carrot chutney and date caramel sauce could be used as a dipping sauce or as a spread. Chutney recipes such as tamarind chutney and green chutney are the key elements to prepare Indian chaats. They also could be used as a dip for Indian starters.

     

     

    • Green Mango Chutney Recipe (Raw Mango Chutney)
    • Andhra Allam Pachadi (Ginger Chutney)
    • Easy Sweet Tamarind Chutney (Chutney for chaats)
    • Eggplant Chutney (Vankaya Pachadi)
    • 3 Ingredient Date Caramel Sauce
    • Green Chutney for Chaats | Mint and Coriander chutney recipe
    • 5-minute Indian Yogurt Mint Sauce
    • Yogurt Herb Dipping Sauce (Easy 5-Minute Greek Yogurt Dip)
    • Cucumber Raita Recipe
    • Easy Peanut Dipping Sauce
    • Chocolate Fruit Dip
    • Honey Mustard Sauce (5 Minute Dipping Sauce)
    • Carrot Dip (Vegan & Gluten Free Carrot Chutney)
    • Yogurt Fruit Dip (4-Ingredient Dipping Sauce)

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