Spicy yogurt sauce is a versatile condiment that adds a kick to your meals. This sauce pairs well with a variety of dishes, from vegetable platters to grilled vegetables, appetisers, sandwiches and wraps.
This greek yogurt sauce not only elevates a wide range of dishes but it's a great way to incorporate the nutritious benefits of yogurt. This sauce is going to become a family favourite whether you use it for grilling, snacking, or meal prep, the possibilities are endless!
This is a very simple and easy spicy yogurt sauce recipe made with basic ingredients and it requires minimal prep time. It's a simple yet flavourful blend of yogurt and spices.
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Ingredients
- Yogurt: Greek yogurt to get a creamy and thick consistency.
- Spices and Herbs: paprika and salt.
- Sauces and Vegetables: Lemon and chilli sauce.
- Oil: Olive oil to infuse lovely flavours.
See the recipe card for quantities.
How to make spicy yogurt sauce?
In a mixing bowl, combine the Greek yogurt, chilli sauce, olive oil, lime juice, salt and paprika. Stir until well combined.
Taste the sauce and adjust the level of spiciness by adding more chilli sauce if desired. You can also adjust the acidity by adding more lemon juice.
Season the sauce with salt. Keep in mind that hot sauces often contain some salt, so taste before adding additional salt.
Once the sauce is seasoned to your liking, transfer it to a serving bowl.
Use the spicy yogurt sauce as dip or on wraps and sandwiches or refrigerate it for later use.
Substitutions and Variations
Lemon Juice: You could use lime juice or apple cider vinegar instead of lemon juice.
Hot Sauce: Experiment with different hot sauces such as Tabasco or sriracha sauce to vary the flavour and heat intensity.
Vegan: For a vegan version, use dairy-free yogurt alternatives such as almond or coconut yogurt.
Garlic: A clove of freshly minced garlic or garlic powder adds extra flavour to the sauce.
See other yogurt based sauce recipes - avocado greek yogurt sauce and yogurt herb dip on my website!
Serving Suggestions
Topping for Grilled Vegetables: Drizzle the spicy yogurt sauce over grilled or roasted vegetables.
Dip for Snacks and Appetizers: Serve the spicy yogurt sauce as a dip for fresh vegetable sticks, zucchini corn fritters, chickpea veggie patties or sweet potato patties.
Topping for Sandwiches and Wraps: Use it in sandwiches such as this corn capsicum sandwich, spicy yogurt vegetable wraps, or pitas to add a creamy texture and spicy flavour to your meals.
Accompaniment to Indian Dishes: Pair the spicy yogurt sauce with Indian dishes like samosas, paneer tikka and pakoras.
Storage
Fridge: Store any leftover spicy yogurt sauce in an airtight container in the refrigerator for up to a week. Stir well before serving, as the ingredients may separate over time.
Tips and Tricks
Choose the Right Yogurt: Choose plain Greek yogurt for a creamy and thick base. Greek yogurt works well because of its rich and creamy texture.
Balance the Heat: Start with a small amount of hot sauce and gradually increase to your desired level of spiciness. Different brand chilli sauces vary in heat level, so adjust accordingly. If you're unsure, it's always better to start with less and add more later.
Adjust Consistency: Depending on your preference, you can adjust the consistency of the sauce by adding a little water, or olive oil if you want a more pourable sauce.
FAQ
Yes, You can also use regular plain yogurt, but you may need to strain it to achieve a thicker consistency.
Yes, you can use low-fat or zero-fat greek yogurt but the sauce may not be super creamy and thick. Also, make sure to adjust the seasoning and sauce as they tend to taste bland compared to full-fat greek yogurt.
KEEP IN TOUCH
Do let me know if you try this simple and creamy spicy yogurt sauce recipe. If you like this recipe kindly consider rating it using stars in the comment section or on the recipe card to help more people find this recipe online. You can stay up to date by following me on Facebook, Pinterest, Instagram or subscribing to my Youtube channel. Or why not subscribe to my blog and get simple recipes straight to your inbox?
📖 Recipe Card
Spicy Yogurt Sauce
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 1 Cup (or) 280 gms Greek Yogurt
- 1 Teaspoon Paprika
- Salt (optional) adjust to taste
- 2 Teaspoons Olive Oil
- 1 Teaspoon Chilli Sauce
- 1 Teaspoon Lemon Juice
Instructions
- In a mixing bowl, combine the Greek yogurt, chilli sauce, olive oil, lime juice, salt and paprika.1 Cup (or) 280 gms Greek Yogurt, 1 Teaspoon Paprika, Salt (optional), 2 Teaspoons Olive Oil, 1 Teaspoon Chilli Sauce, 1 Teaspoon Lemon Juice
- Stir until well combined.
- Taste the sauce and adjust the level of spiciness by adding more hot sauce if desired.
- You can also adjust the acidity by adding more lemon or lime juice.
- Season the sauce with salt. Keep in mind that hot sauces often contain some salt, so taste before adding additional salt.
- Once the sauce is seasoned to your liking, transfer it to a serving bowl.
- Serve the spicy yogurt sauce immediately or refrigerate it for later use.
- It can be served as a dip for vegetable platter, appetisers, wraps and sandwich.
Notes
- Choose the Right Yogurt: Opt for plain Greek yogurt for a creamy and thick base. Greek yogurt works well because of its rich and creamy texture. You can also use regular plain yogurt, but you may need to strain it to achieve a thicker consistency.
- Balance the Heat: Start with a small amount of hot sauce and gradually increase to your desired level of spiciness. Different hot sauces vary in heat level, so adjust accordingly. If you're unsure, it's always better to start with less and add more later.
- Adjust Consistency: Depending on your preference, you can adjust the consistency of the sauce by adding a little milk, or olive oil to thin it out. This is especially helpful if you want a more pourable sauce.
Nutrition
Related
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Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more
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