Honey mustard sauce – creamy, silky smooth and sweet sauce made with just 4 ingredients and gets ready in just 5 minutes. This 5-minute dipping sauce is perfect to drizzle over salad or as a dipping sauce for veggie sticks, fries, pretty much anything.
As always, you will find the full ingredients list with measurements and detailed recipe instructions in a separate recipe box underneath the text section. To bypass the text section choose “SCROLL TO RECIPE” or “PRINT RECIPE” or click the “SCROLL TO VIDEO” option to watch the full video of this recipe. All options are located at the beginning of the post.
How to serve honey mustard sauce?
Use this homemade honey mustard sauce as dressing for salads.
Great as a dipping sauce for veggie sticks, apple sticks, fries.
Honey mustard sauce could be used as a spread for burger, wraps, sandwich.
Serve this 5-minute dipping sauce with kids snacks such as my Chickpea Veggie Patties or Sweet Potato Patties.
This easy honey mustard recipe is perfect to serve as a dip for appetisers such as potato croquets, nuggets.
Add a little more vinegar or little water to thin the sauce so that you can use it as a salad dressing.
You could add yellow mustard along with dijon for intense flavour.
For vegan version, swap maple syrup or agave for honey.
Garlic powder makes a great addition and adds a lovely flavour.
Check out our video how to make homemade honey mustard sauce
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Mayonnaise: I’ve used vegan mayonnaise. But you can use regular mayonnaise instead.
Chilli powder/Cayenne: Just a little is enough to balance the sweet and tangy taste of sauce. Add more to spice up your sauce.
Vinegar: I've used distilled malt vinegar to enhance the flavour of the sauce. You could use fresh lemon juice instead.
In a bowl, put mayonnaise, dijon mustard, honey, chilli powder, vinegar.
Whisk until it is smooth and creamy.
You can either serve this delicious homemade honey mustard sauce straight away or keep in fridge for at least 30 minutes for best taste.
Transfer remaining sauce to a clean glass jar and store it in fridge.
You may use lemon juice instead of vinegar if it is in hand.
Skip chilli powder/cayenne if you prefer mild sauce.
This easy honey mustard sauce keeps good for up to 3 weeks in the fridge if stored in a clean air-tight jar. However, I would suggest checking the expiry date of ingredients and use up the sauce soon if the product has a short shelf life.
More easy dipping sauce recipes
Honey Mustard Sauce
1 cup = 250ml ; 1 tablespoon = 15ml ; 1 teaspoon = 5ml
- 145 gms (or) ½ cup Mayonnaise
- 1 tablespoon Honey
- 1 ½ tablespoon Dijon Mustard
- 1 teaspoon Distilled Vinegar
- ½ teaspoon Chilli Powder/Cayenne
- Before you get started, scroll up a little and watch a quick recipe video.
- In a bowl, put mayonnaise, dijon mustard, honey, chilli powder, vinegar.
- Whisk it until smooth and creamy.
- You can either serve straight away or keep in fridge for at least 30 minutes for best taste.
- Transfer remaining sauce to a clean glass jar and store it in fridge for up to 3 weeks.
KEEP IN TOUCH
Do let me know if you make this quick and easy honey mustard recipe. I love hearing from you all. If you like this recipe kindly consider rating it using stars in the comment section or in the recipe card to help more people find this recipe online.
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