Spicy Honey Mustard Dipping Sauce

Spicy honey mustard dipping sauce - creamy, lightly spicy and tangy condiment made with 5 ingredients and comes together in just 5 minutes. Perfect to pair with fries, roasted root vegetables or vegetable sticks.

Prep Time5

Total Time5

Course: dips

Cuisine: American, British

Diet: Vegetarian

Servings: servings

Calories: 356kcal

Author: Geetha

Equipment

1 Bowl
1 Whisk

Ingredients

1 cup = 250ml ; 1 tablespoon = 15ml ; 1 teaspoon = 5ml

145 gms (or) ½ cup mayonnaise
1 tablespoon honey
1 ½ tablespoons dijon mustard
1 teaspoon distilled vinegar
½ teaspoon chilli powder/cayenne

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Instructions

In a bowl, put 145 gms (or) ½ cup mayonnaise, 1 ½ tablespoons dijon mustard, 1 tablespoon honey, ½ teaspoon chilli powder/cayenne and 1 teaspoon distilled vinegar.
Whisk it until smooth and creamy.
You can either serve straight away or keep in fridge for at least 30 minutes for best taste.

Notes

You can store this homemade honey mustard sauce with dijon for up to 5 days in the fridge in an airtight jar.

Adjust chilli powder/cayenne to suit your spice levels.

Nutrition