Decadent chocolate fruit dip made with just 4 ingredients in 5 minutes. This chocolate greek yogurt dip is a perfect addition to the fresh fruit platter. Chocolate dipped fruits are a fun way to encourage kids to eat fruits.
As always, you will find the full ingredients list with measurements and detailed recipe instructions in a separate recipe box underneath the text section. To bypass the text section choose “SCROLL TO RECIPE” or “PRINT RECIPE” or click the “SCROLL TO VIDEO” option to watch the full video of this recipe. All options are located at the beginning of the post.
What are the best fruits to dip in chocolate?
Crushed peanuts, hazelnuts or walnuts add a lovely texture and nutty flavour to the dip.
For a vegan version, consider using plant-based yogurt such as coconut yogurt instead of dairy yogurt and swap maple syrup for honey.
Chocolate chips make a good addition and look appealing for kids.
Vanilla extract adds a good flavour.
Serve it in a fruit platter as a dipping sauce.
Goes great with crackers and pretzels.
Use it as a topping on rice cakes.
For a prettier appearance top dip with assorted nuts, chocolate chips and serve it along with fruit skewers at a kid's party.
How to store?
This chocolate dip stays good for 6-7 days in the fridge if covered properly and stored. However, the yogurt dip may separate a little in the fridge and that's absolutely normal. Just give it a good stir before serving.
WATCH HOW TO MAKE chocolate YOGURT DIP
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Yogurt: I've used greek yogurt because it is thick and creamier. But feel free to use low-fat greek yogurt.
Sweetener: Honey has been used here as it blends well with full-fat yogurt. Feel free to use any healthy sweeteners such as maple syrup, brown sugar, coconut sugar.
Cocoa Powder: I’ve used unsweetened cocoa powder.
Cinnamon: A little ground cinnamon is just enough to add a lovely warm spicy flavour.
In a mixing bowl, place all the ingredients and stir until well combined.
Serve healthy chocolate fruit dip with a choice of fruits in a platter or arrange cocolate dipped fruits in a platter and serve..
Adjust cocoa powder and cinnamon to your taste. Too much cocoa powder makes dip bitter.
Feel free to substitute honey with coconut sugar, brown sugar, maple syrup or any healthy sweetener of your choice.
You can either serve this chocolate yogurt dip straight away or keep it in the fridge until ready to serve.
Adjust sweetener as per your taste preference.
More Dip recipes
Chocolate Fruit Dip
1 cup = 250ml ; 1 tablespoon = 15ml ; 1 teaspoon = 5ml
- 1 cup Yogurt
- 1.5 tablespoon Cocoa Powder
- 1 teaspoon Honey
- ¼ teaspoon Cinnamon
- Before you get started, scroll up a little and watch a quick recipe video.
- Check the tips and tricks, notes for extra info and help.
- In a bowl, place all the ingredients and stir until well combined.
Keep in Touch
Do let me know if you make this easy peasy chocolate greek yogurt dip. I love hearing from you all. If you like this recipe kindly consider rating it using stars in the comment section or in the recipe card to help more people find this recipe online.