Decadent chocolate fruit dip made with just 4 ingredients in 5 minutes. This chocolate greek yogurt dip is a perfect addition to the fresh fruit platter. Chocolate dipped fruits are a fun way to encourage kids to eat fruits.
What are the best fruits to dip in chocolate?
Strawberries
Banana
Apple slices
Orange slices
Pineapple
Variations & Substitutions
Nuts: Crushed peanuts, hazelnuts or walnuts add a lovely texture and nutty flavour to the dip.
Vegan: For a vegan version, consider using plant-based yogurt, such as coconut yogurt, instead of dairy yogurt, and swap maple syrup for honey.
Extras: Vanilla extract adds a good flavour.
Serving Suggestions
Serve it in a fruit platter as a dipping sauce.
Goes great with crackers and pretzels.
Use it as a topping on rice cakes.
For a prettier appearance, top dip with assorted nuts, chocolate chips and serve it along with fruit skewers at a kid’s party.
Storage
This chocolate dip stays good for 6-7 days in the fridge if covered properly and stored. However, the yogurt dip may separate a little in the fridge and that’s absolutely normal. Just give it a good stir before serving.
Ingredients
Yogurt: I’ve used greek yogurt because it is thick and creamier. But feel free to use low-fat greek yogurt.
Sweetener: Honey has been used here as it blends well with full-fat yogurt. Feel free to use any healthy sweeteners such as maple syrup, brown sugar, coconut sugar.
Cocoa Powder: I’ve used unsweetened cocoa powder.
Cinnamon: A little ground cinnamon is just enough to add a lovely, warm, spicy flavour.
Instructions
In a mixing bowl, place greek yogurt, cocoa powder, honey and cinnamon. Stir until well combined.
Serve healthy chocolate fruit dip with a choice of fruits in a platter or arrange cocolate dipped fruits in a platter and serve.
Check out yogurt fruit dip on the blog.
Tips and Tricks
Adjust cocoa powder and cinnamon to your taste. Too much cocoa powder makes the dip bitter.
Feel free to substitute honey with coconut sugar, brown sugar, maple syrup or any healthy sweetener of your choice.
You can either serve this chocolate yogurt dip straight away or keep it in the fridge until ready to serve.
Adjust the sweetener as per your taste preference.
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Chocolate Fruit Dip
Ingredients
1 cup = 250ml ; 1 tbsp = 15ml ; 1 tsp = 5ml
- 1 cup Yogurt
- 1.5 tbsp Cocoa Powder
- 1 tsp Honey
- ¼ tsp Cinnamon
Instructions
- Before you get started, scroll up a little and watch a quick recipe video.
- Check the tips and tricks, notes for extra info and help.
- In a bowl, place all the ingredients and stir until well combined.
Notes
Nutrition
Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more
