Fruity, creamy and utterly irresistible watermelon coconut milk cooler is a summer essential perfect to have at summer parties, backyard gatherings or just to quench thirst on hot days. It is dairy free 3 ingredient drink that gets ready in 10 mins.
When naturally hydrating and refreshing watermelon is combined with coconut milk which adds a tropical flavour and creamy texture, this iced watermelon drink hits the right balance between healthy and indulgent.
When temperatures soar, watermelon is one of the best fruits to beat the heat, stay hydrated and quench thirst. Its juicy and refreshing nature made it a classic symbol of summer. Check out a few more summer watermelon drinks on my blog – watermelon juice, watermelon slushie and watermelon cooler with basil seeds.
Notes On Ingredients
Here’s everything you’ll need to make this recipe. Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Fruit: Juicy watermelon
- Sweetener: I used maple syrup, but check the ‘variations and substitutions’ section for alternative options.
- Coconut Milk: I used full fat canned coconut milk for a slightly thick consistency and the best flavour.
How To Make Watermelon Coconut Milk Cooled?
(This is an overview with process photos, the full recipe is at the bottom in a recipe card)
Step 1: Place chopped watermelon in blender. Add maple syrup and blend until smooth.
Step 2: Place a few ice cubes in a serving glass, pour fresh watermelon juice and top it off with coconut milk. Stir well to combine.
Enjoy this refreshing tropical watermelon coconut milk drink garnished with mint and a slice of lemon.
Substitutions and Variations
Lemon: You can add a splash of lemon juice to enhance the flavour.
Sweetener: You can substitute maple syrup with agave syrup, date syrup or date caramel sauce.
Coconut milk: For low calorie version, substitute full fat coconut milk with low fat coconut milk.
Tips and Tricks
Watermelon: Choose a ripe, sweet watermelon for the best taste.
Coconut milk: Shake the tin well before using, as coconut milk fat tends to separate in the can.
Chill: For an extra cold watermelon refresher, refrigerate diced watermelon before blending. This helps keep the drink chilled while reducing the need for too many ice cubes.
Strain: For an ultra smooth watermelon coconut cooler, strain blended watermelon juice through a fine mesh sieve before serving.
Consistency: Adjust coconut milk to get your desired consistency. Add more for thicker, creamier texture or use less for a lighter and thinner texture.
Storage
For a fresh taste, try storing watermelon juice and coconut milk separately and combine them just before serving.
You can store leftover watermelon coconut milk cooler in an airtight container in the fridge for a day. Stir well before serving, as natural separation may occur.
Watermelon Coconut Milk Cooler
Equipment
- 1 Blender
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 750 gms (or) 4 cups watermelon
- 2 tablespoons maple syrup
- 400 ml canned coconut milk
Instructions
- Place chopped 750 gms (or) 4 cups watermelon in blender. Add 2 tablespoons maple syrup and blend until smooth.750 gms (or) 4 cups watermelon, 2 tablespoons maple syrup
- Place a few ice cubes in a serving glass, pour fresh watermelon juice and top it off with coconut milk. Stir well to combine.400 ml canned coconut milk
- Enjoy this refreshing tropical watermelon coconut milk drink garnished with mint and a slice of lemon.
Notes
Nutrition
KEEP IN TOUCH
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Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more
