Watermelon Coconut Milk Cooler
Fruity, creamy and utterly irresistible watermelon coconut milk cooler is a summer essential perfect to have at summer parties, backyard gatherings or just to quench thirst on hot days. It is dairy free 3 ingredient drink that gets ready in 10 mins.
Servings: 4 glasses
Calories: 317kcal
Equipment
- 1 Blender
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 750 gms (or) 4 cups watermelon
- 2 tablespoons maple syrup
- 400 ml canned coconut milk
Instructions
- Place chopped 750 gms (or) 4 cups watermelon in blender. Add 2 tablespoons maple syrup and blend until smooth.750 gms (or) 4 cups watermelon, 2 tablespoons maple syrup
- Place a few ice cubes in a serving glass, pour fresh watermelon juice and top it off with coconut milk. Stir well to combine.400 ml canned coconut milk
- Enjoy this refreshing tropical watermelon coconut milk drink garnished with mint and a slice of lemon.
Notes
Watermelon: Choose a ripe, sweet watermelon for the best taste.
Coconut milk: Shake the tin well before using, as coconut milk fat tends to separate in the can.
Chill: For an extra cold watermelon refresher, refrigerate diced watermelon before blending. This helps keep the drink chilled while reducing the need for too many ice cubes.
Strain: For an ultra smooth watermelon coconut cooler, strain blended watermelon juice through a fine mesh sieve before serving.
Consistency: Adjust coconut milk to get your desired consistency. Add more for thicker, creamier texture or use less for a lighter and thinner texture.
** Nutritional information provided here is estimated and for guidance only. Please refer to my Recipe Disclaimer for more details.
Nutrition
Calories: 317kcal | Carbohydrates: 27g | Protein: 3g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 500mg | Fiber: 3g | Sugar: 21g | Vitamin A: 1067IU | Vitamin C: 18mg | Calcium: 40mg | Iron: 2mg
