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Home » Recipes » Drinks

Pineapple Ginger Juice

Published: Jun 24, 2023 by Geetha Priyanka · Leave a Comment

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pin image of fresh pineapple juice with blue text overlay on the top.
pin image of pineapple ginger juice with black text overlay on the top.

Pineapple ginger juice - delicious tropical juice made with just 4 ingredients. The sweet and slightly tart pineapple combined with a slightly fiery taste of ginger and a zing of lime produces a bold and bright tropical juice that pairs perfectly with appetizers, for breakfast or as an after-school snack. 

two glasses of pineapple ginger juice placed on a marble.
Jump to:
  • Ingredients
  • How to make fresh pineapple ginger juice?
  • Substitutions and Variations
  • Serving Suggestions
  • Storage
  • Tips and Tricks
  • FAQ
  • 📖 Recipe Card
  • Related
  • More Pineapple Recipes

This pineapple ginger juice recipe is easy to make without needing any exotic ingredients. The time-consuming part is preparing pineapple! once it is ready, make the juice using a juicer or blender in under 5 minutes. 

top view of ginger pineapple juice in two glasses.

It is an easy way to get a daily dose of essential nutrients as lemon is rich in vitamin C, pineapple has a reasonable amount of several vitamins and minerals, and ginger has antioxidant properties. Ginger has natural anti-inflammatory properties and also boosts immunity, eases nausea, helps prevent cold and flu and has many other health benefits. 

Check out more recipes on the blog with ginger - lemongrass ginger tea, ginger pickle, turmeric ginger cinnamon tea and fresh fruit salad with ginger lime dressing.

Ingredients

pineapple, maple syrup, ginger and lime placed on the wooden table.
  • Pineapple: Fresh succulent pineapple is best to get the tasty juice.
  • Ginger: Fresh ginger root infuse the refreshing flavour.
  • Sweetener: I have used maple syrup but you could use any sweetener of your choice.
  • Lime: Freshly squeezed lime juice elevates the flavour of the juice.
  • Water: Cold water to get the right consistency of the juice.

Find the quantities and a short video in the recipe card at the bottom of the post.

How to make fresh pineapple ginger juice?

blender jar filled with pineapple cubes placed on wooden table.

Wash, peel the ginger skin with a spoon and chop roughly. 

Place pineapple chunks, roughly chopped ginger and maple syrup in the blender jar. Squeeze lime juice and add water. 

pineapple juice in the blender jar.

Blend until smooth.

top view of ginger pineapple juice in two glasses.

Pour the fresh pineapple ginger juice into glasses and enjoy. 

Substitutions and Variations

Sweetener: Maple syrup could be substituted with agave syrup, coconut sugar or any other sweetener of your choice. 

Pineapple: Fresh pineapple could be replaced with canned pineapple or frozen pineapple. However, you may have to reduce the sweetener if using canned pineapple. Do a taste test and adjust the sweetener to your taste.

Ginger: I wouldn’t suggest ginger powder as it won’t infuse fresh flavour like fresh ginger.

Lemon: Lemon could be instead of lime, but adjust the quantity to suit your preferred taste.

Serving Suggestions

Great as an after-school snack.

An ideal drink to quench thirst on hot summer days. 

Storage

Pineapple Juice tastes best when consumed immediately after making it. However, leftover juice could be stored in the fridge for up to 3 days in an airtight container. Stir it before you consume.

Tips and Tricks

Ice cold juice: Use chilled water and pineapple for refreshing and chilled juice on hot summer days. Alternatively, add ice cubes to the glass of juice before you serve.

Lemon juice: Freshly squeezed lemon juice or lime juice enhances the taste of the juice, so try not to skip it. 

Pineapple: Sweet pineapple yields the best-tasting juice. Try not to use too much sour fruit. 

You could use a juicer or blender but make sure to process until smooth.

Filter juice through the fine sieve to remove the pulp. However, this is an optional step. Consider it if you would like your juice to be clear without any pulp.  

Water: Add just enough water to help the blending process. Add ¼ cup water at a time and gradually add more if required. 

FAQ

How to use up leftover pineapple ginger juice?

Use the leftover pineapple juice to make popsicles. Fill the popsicle mould and pop it in the freezer. It’s a refreshing and cooling dessert for kids on scorching summer days.

Another best option is freezing pineapple ginger juice in an ice cube tray. Use the flavoured ice cubes in cocktails, mocktails, and smoothies or add it to a jug of water and turn it into flavoured water. 

How to pick a good pineapple?

The outer layer of the well-ripe and sweet pineapple must have a yellow colour from top to bottom, slightly soft to touch, and you should feel the sweet aroma when sniffed. The stiff, hard and green outer layer indicates the pineapple is unripe. 

How to peel and cut a pineapple?

Cut the front and end of the pineapple. Keep the pineapple upright, use a knife to remove the outer layer. 
Now cut the pineapple into half lengthwise. Quarter each half, remove the core and chop into bite-size pieces. 

KEEP IN TOUCH

Do let me know if you make this homemade fresh pineapple ginger juice. If you like this recipe kindly consider rating it using stars in the comment section or on the recipe card to help more people find this recipe online. You can stay up to date by following me on Facebook, Pinterest, Instagram or subscribing to my Youtube channel. Or why not subscribe to my blog and get simple recipes straight to your inbox?

📖 Recipe Card

pineapple ginger juice in a glass with a straw on the marble.

Pineapple Ginger Juice

Pineapple ginger juice - delicious tropical juice made with just 4 ingredients. The sweet and slightly tart pineapple combined with a slightly fiery taste of ginger and a zing of lime produces a bold and bright juice that pairs perfectly with appetizers, breakfast or as an after-school snack. 
5 from 1 vote
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Course: Drinks
Cuisine: International
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 2 glasses
Calories: 131kcal
Author: Geetha

Equipment

  • 1 High Speed Blender

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

  • 2.5 Cups Fresh Pineapple
  • 1 inch Fresh Ginger
  • 2 Teaspoons Maple Syrup
  • ¾ Cup Water

Instructions

  • Place pineapple chunks, roughly chopped ginger and maple syrup in the blender jar. Squeeze lime juice and add water. 
    2.5 Cups Fresh Pineapple, 1 inch Fresh Ginger, 2 Teaspoons Maple Syrup, ¾ Cup Water
  • Blend until smooth. 
  • Pour the fresh pineapple ginger juice into glasses and enjoy.

Notes

Use chilled water and pineapple for refreshing and chilled juice on hot summer days. Alternatively, add ice cubes to the glass of juice before you serve.
Freshly squeezed lemon juice or lime juice enhances the taste of the juice, so try not to skip it. 
Sweet pineapple yields the best-tasting juice. Try not to use too much sour fruit. 
You could use a juicer or blender but make sure to process until smooth.
Filter juice through the fine sieve to remove the pulp. However, this is an optional step. Consider it if you would like your juice to be clear without any pulp.  
Add just enough water to help the blending process. Add ¼ cup water at a time and gradually add more if required. 
 
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details. 

Nutrition

Calories: 131kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 268mg | Fiber: 3g | Sugar: 26g | Vitamin A: 126IU | Vitamin C: 104mg | Calcium: 39mg | Iron: 1mg
Tried this recipe?Leave your feedback and RATE THE RECIPE!
Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!

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